Currant m'nyengo yozizira - yabwino maganizo kupanga kupanikizana, compotes ndi zipatso

Kukolola mwanjira iliyonse yowonjezera nyengo yozizira - gwero la mavitamini, osakwanira pa nyengo yopuma. Tengani mitsuko iwiri ya kupanikizana kobiriwira kapena zipatso zing'onozing'ono za mazira omwe mumafunikira aliyense, chifukwa kusungirako kotere kumathandizira popanga zakudya zamtundu uliwonse komanso kukonzekera zakumwa zokoma.

Kodi mungakonzekere bwanji nyengo yozizira?

Njira yokolola currants m'nyengo yozizira ndi yosiyana kwambiri. Popeza zonse zimathandiza zipatso, zimayenera kusungidwa m'nyengo yozizira, pogwiritsa ntchito njira iliyonse yabwino.

1. Njira yofala kwambiri ndi kupanikizana. Pali njira zambiri zomwe mungapangire, koma kuti muteteze mavitamini ochulukirapo, currant simungakhoze kuphika kwa nthawi yayitali.
2. Njira yothandiza kwambiri yosunga zonse zamtengo wapatali zipatso ndi grated currant m'nyengo yozizira popanda kuphika. Ngati chophimbacho chikuphedwa bwino, billetyo imasungidwa nthawi yozizira mufiriji ndipo sichitha.
3. Mafuta ndi compotes akukonzekera kuchokera ku mitundu yosiyanasiyana ya currant ndipo ngati zipatso zina zafika panthawi yosungirako, mungathe kusonkhanitsa zokonda, ndikupanga zokha zanu zoyambirira.
4. Kwa kupanga jelly kapena marmalade, yoyera kapena yofiira currant ndi yabwino, pakuti nyengo yozizira ndi njira yabwino yothetsera, zomwe ana amakonda.
5. Zosakaniza, zouma komanso osati sauces zimapangidwa kuchokera ku zofiira zofiira, nthawi zambiri kuchokera ku mitundu ina. Kwa nthawi yaitali yosungirako, yikani shuga.
6. Zowonjezera - njira yowonongeka ndi yovuta kwambiri yokolola zipatso. Zosiyana mitundu currant mitundu ndi yabwino yozizira. Konzani zipatso zonse, ndi nthambi kapena pured.

Grated currant ndi shuga m'nyengo yozizira

Grated currant ndi shuga m'nyengo yozizira popanda kuphika ndi njira yofulumira komanso yosavuta kukonzekera. Kuwonjezera pa kusungirako zinthu zamtengo wapatali za zipatso, kusungirako kumagwiritsidwa ntchito panthawi yopitilirapo kuti yonjezerani mchere, monga zokopa kapena kudya mophweka. Chinsinsi ndi chiŵerengero cha zosakaniza zoyenera kukolola mtundu uliwonse wa currant.

Zosakaniza:

• currant - 2 kg;
• shuga - 2 kg.

Kukonzekera

1. Mpweya wotsekemera umatsukidwa, kutsukidwa kwa nthambi ndi mchira.
2. Immersion blender ikukwapulidwa, kuwonjezeredwa kupukuta kupyolera mu sieve.
3. Phimbani ndi shuga ndipo mwamsanga mugawanire mitsuko yosawilitsidwa, yopanda kufika 2 cm.
4. Malo otsalawa ali ndi shuga, ophimbidwa ndi nylon ya kapu ndipo amasungidwa mu firiji.

Kupanikizana kuchokera ku currant kwa dzinja "Pyatiminutka"

"Mphindi zisanu" za currant m'nyengo yozizira imatengedwa kuti ndi yothandiza kwambiri pakati pa mitundu yosiyanasiyana ya zosankha zofanana. Mavitamini amasungidwa chifukwa chosatentha nthawi yaitali - mphindi zisanu, kenanso. Malingana ndi njira iyi, mukhoza kuphika kupanikizana kuchokera kuwiri lakuda currant, ndi wofiira, woyela kapena wopangidwa kuchokera ku mitundu yosiyanasiyana.

Zosakaniza:

• currant - 3 makilogalamu;
• shuga - 2,5 makilogalamu.

Kukonzekera

1. Kuphika currants, kusamba, kutsanulira shuga.
2. Siyani maola 5-7 kuti mutulutse madzi.
3. Ikani chithupsa, wiritsani ndendende mphindi zisanu. Kuti azizizira.
4. Bwerezani njira yowiritsa ndi yozizira kawiri.
5. Pakangotha ​​gawo limodzi mwa magawo atatu a kupanikizika kwa mphindi, kutsanulira pa mitsuko yosalimba, phokoso, tembenuzirani ndi kuika pansi pa chovala chodzipiritsa.

Currant popanda shuga m'nyengo yozizira

Popeza kuti chatsekedwa wakuda currant m'nyengo yozizira popanda shuga, ndiko kuti, popanda chitetezo chigawo, ndibwino kuti samatenthetsa zipatso. Kuti muchite izi, mukusowa chidebe chachikulu cha madzi. Sikofunika kukolola mitsuko ikuluikulu, currant iyi imasungidwa kwa kanthawi kochepa. Pakapita nyengo, n'kotheka kusunga compote kuchokera ku billet kapena kugwiritsa ntchito kuphika.

Zosakaniza:

• currant.

Kukonzekera

1. Zipatso zimatsukidwa, kutsukidwa mchira.
2. Kusokoneza mitsuko ndikuyika mu chidebe, madzi ayenera kufika pamapewa a chitha.
3. Pamene currant imayamba kuwira ndikumira pansi, muyenera kutsanulira zipatso pamwamba.
4. Chitani izi mpaka mabanki atadzazidwa kwathunthu ndipo zipatso sizikuphimbidwa ndi madzi otentha.
5. Ng'ombe siyikuphika popanda shuga m'nyengo yozizira, imatembenuka ndikupita kutentha chifukwa chodzipiritsa.

Manyuchi a currant m'nyengo yozizira

Osati mofulumira kwambiri, koma njira yothandiza yokolola zipatso ndi kupanga madzi obiriwira m'nyengo yozizira. Ikani zokometsetsa pokonzekera mchere wozungulira, monga chowombera cha ayisikilimu kapena popanga ma liqueurs zopangidwa kunyumba. Ngati mukufuna kupeza billet wambiri, kuchuluka kwa madzi kungachepetse kapena kuwonjezeka konse.

Zosakaniza:

• wofiira wa currant - 2 kg;
• shuga - 1,5 makilogalamu;
• madzi 250 ml.

Kukonzekera

1. Zipatso zoyera, kusamba, zouma.
2. Njira iliyonse yofikira madzi: kudzera mu chopukusira nyama, juicer, blender.
3. The chifukwa madzi amachotsedwa kupyolera sieve, kuwonjezera shuga.
4. Tulutsani madzi ndi kuyatsa moto.
5. Kutentha, kuchepetsa kutentha, kuphika mpaka kufunika kokwanira.
6. Thirani mitsuko yosawilitsidwa, ndowe.

Black currant msuzi m'nyengo yozizira

Zakudya zokometsetsa komanso zokometsera msuzi wambiri za m'nyengo yozizira ndizofanana ndi Chijojiya "Tkemali", zokha zimakhala ndi kukoma kokoma. Pa nthawi yosungirako, zokolola zimatha pang'ono. Ndi njira iyi, msuzi ukhoza kutumikiridwa tsiku lotsatira. The billet amasungidwa kwa nthawi yaitali, powonjezera shuga, monga chogwiritsira ntchito.

Zosakaniza:

• currant - 1 makilogalamu;
• tsabola wotentha - 2 ma pods;
• adyo - mano asanu;
• shuga - 200 g;
• mchere - kulawa;
• tsabola nthaka yakuda ndi yofiira, basil, timbewu toma - 1 tsp aliyense.

Kukonzekera

1. Zipatso zimatsukidwa, kupukuta kupyolera mu sieve.
2. Bweretsa madzi kwa chithupsa, wiritsani mpaka kuwala.
3. Onjezani shuga, zonunkhira, adyo odulidwa.
4. Kuphika Mphindi 20, kutsanulira kutsanulira pa chidebe chosabala, cork ndi kuvala kudzipiritsa.

Madzi a currant m'nyengo yozizira

Kukolola currant m'nyengo yozizira monga madzi ndi njira yabwino yosungira zokolola zazikulu za zipatso. Zikhoza kupangidwa bwino kapena kuchepetsedwa ndi madzi mwa mankhwala. Mulimonsemo, m'nyengo yozizira zingawoneke kuti zakumwa zimakhala zodzaza kwambiri. Kuchokera ku 1 makilogalamu a zipatso kudzafika 700ml ya madzi ozizira kwambiri, madzi a mtengo woperekedwa amafunikira 1 tbsp yokha.

Zosakaniza:

• currant wakuda - 1 makilogalamu;
• madzi 250 ml;
• shuga - ½ tbsp.

Kukonzekera

1. Chotsitsa, kutsuka, finyani madzi mwanjira iliyonse.
2. Kutaya kwa keke, kuphimba ndi shuga.
3. Ikani mphodza, kuchotsa chithovu.
4. Wiritsani zakumwa ayenera kukhala mphindi 20, kuthira madzi, wiritsani kwa mphindi 20.
5. Phulani madzi kuchokera ku black currant m'nyengo yozizira pa chidebe chosawera, sungani chisindikizochi ndikuchisunga.

Currant compote - Chinsinsi cha dzinja

Njira yabwino kwambiri yosungiramo sitolo, osati nthawizonse yothandiza, zakumwa - chophweka chophweka cha currant yakuda m'nyengo yozizira . Wonjezerani zokometsera ndi zipatso zina zomwe zafika panthawi yosungirako: raspberries, strawberries, currants ena. Kuwonjezera pa shuga, monga chigawo chodzitetezera, mukhoza kuwonjezera citric asidi, yokwanira 1chitsulo pang'ono ku mtsuko wa 3 lita.

Zosakaniza:

• currant - 300 g;
• madzi - 2.5 malita;
• shuga - ½ chinthu;
• citric acid - ½ tsp.

Kukonzekera

1. Smokin atsuke kutsuka, kutsanulira mu mtsuko wosawilitsidwa, mudzaze ndi shuga.
2. Wiritsani madzi, tsitsani mtsuko wa zipatso.
3. Phimbani ndi chivindikiro, mulole kuyima kwa mphindi 20, kuthira msuzi, wiritsani.
4. Mu mtsuko, yikani citric acid, tsanulirani mu madzi otentha, osindikizidwa osindikizidwa, tumizani kusungirako.

Red currant marmalade ndi njira yozizira

Kokoma currant ndi shuga m'nyengo yozizira - marmalade - mankhwala abwino kwa ana. Mawotche amasungidwa nyengo yonse yozizira muzowuma, zosindikizidwa mbale, mu malo amdima ndi ozizira. Kuphika kungatheke pophika, koma ndi bwino kugwiritsa ntchito njira yowuma. Mabulosi owuma owuma akhoza kukhala mu chipinda, koma ndondomeko idzafulumira uvuni kapena chowunikira chapadera cha masamba.

Zosakaniza:

• currant - 1 makilogalamu;
• shuga - 1 makilogalamu;
• shuga kapena ufa kukonkha.

Kukonzekera

1. Zipatso zamasamba, pukuta, zophimba ndi shuga.
2. Gawani misa pa pepala lophika mafuta ophika kwambiri. Kutalika kwa mapangidwewo ndi 1.5 cm.
3. Ikani uvuni kwa maola 8 kutentha kwa madigiri oposa 100.
4. Misa iyenera kuyamwa, kukhala yofewa, koma yowuma.
5. Yoyenera kuzizira marmalade, kudula izo mwadzidzidzi, yokulungira mu shuga, kuziyika mu chotsindikizidwa chouma.

Odzola kuchokera ku white currant - Chinsinsi cha dzinja

Kukolola kotchedwa currants m'nyengo yozizira mwa mawonekedwe a jelly monga dzino lililonse lokoma, makamaka ana aang'ono. Zikudziwika kuti zipatso zabwino zimakhala ndi pectin kuposa zofiira ndi zakuda, chifukwa zokomazo zimangobera. Mu mitsuko madzi amatsanulira, koma pakusungira zakudyazo zimakhala zovuta kugwirizana.

Zosakaniza:

• white currant - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Kuphika currants, natsuka, sula.
2. Sakanizani ndi shuga ndi kuvala sing'anga kutentha kuti muphike, chotsani chithovu.
3. Pang'ono ndi kutenthedwa, kuphika mpaka kuchepetsedwa kwa voliyumu pafupifupi gawo limodzi mwa magawo atatu.
4. Sindikizani odzola kuchokera ku white currant m'nyengo yozizira muzitsulo zosawilitsidwa. Sungani mu furiji.

Kodi mungayimitse bwanji currants m'nyengo yozizira?

Dothi lililonse la chisanu m'nyengo yozizira lidzakhala chofunikira kwambiri pakukonzekera zakumwa, kumangiriza ndi kukongoletsa zokometsera. Konzani njira iyi ikhoza kukhala mitundu yosiyanasiyana ya zipatso. Mpunga wotsekemera ukhoza kusungidwa ndi zipatso zonse, ndi nthambi kapena kupukuta mu puree, ndi kuwonjezera shuga kapena opanda sweeteners.

Zosakaniza:

• currant.

Kukonzekera

1. Frozen currants m'nyengo yozizira imayamba ndi kukonzekera zipatso. Iwo amatsuka ndipo amauma bwino.
2. Gawani zipatsozo muzitsulo imodzi pamphuno mufiriji.
3. Mitengoyo ikawuma, imatumizidwa ku chidebe chosindikizidwa.