Nyama ya nkhumba amaonedwa kuti ndi yosavuta kuphika. Ngakhalenso nyama yatsopano yophika imakhala yowutsa mudyo komanso yofewa, yonse chifukwa cha mafuta ndi unyamata. Mukhoza kulumikiza nyama ndi mchere komanso tsabola, kapena mutha kukwaniritsa zokonda za vinyo ndi zipatso za zipatso. Zidzakhala zosangalatsa m'magulu awiriwa. Tsatanetsatane wa momwe tingakonzekerere nkhumba za mkaka kwathunthu mu uvuni, tidzakambirana zambiri.
Chinsinsi cha nkhumba lonse mu uvuni
Timapereka choyamba chophika chokha, chimene nyama imayikidwa mchere kwa maola 24, ndipo kenako imapita ku uvuni. Pogwiritsa ntchito mankhwalawa mumapeza choyera kwambiri cha mankhwala ndi yowutsa mudyo nyama.
Zosakaniza:
- nyama ya nkhumba - 7.5-8 makilogalamu;
- madzi 1.4 malita;
- mchere - zinthu 6 1/2;
- shuga granulated - zinthu 4 1/2;
- masamba a mafuta - 115 ml.
Kukonzekera
Choyamba m'pofunikira kuti muzitsuka ndikutsuka mtembo mosamalitsa. Kawirikawiri, njira iyi kwa inu imapanga mfuti. Tsopano kwa marinade yosavuta ya nkhumba yoyamwa mu uvuni: ngati muli ndi chidebe chomwe chingathe kupha nyama ya makilogalamu 8 - bwino, osagwiritsa ntchito mapepala angapo. Sungunulani mchere ndi shuga m'madzi, tsitsani msuzi mu matumba kapena chidebe, ndikuika nkhumba. Siyani nyamayo tsiku, osayiwala kuti mutembenukire kawiri kumbali inayo kuti mukhale ofanana ndi salting.
Chotsani mchere wa mchere. Mungathe kudzaza mimba ndi pakamwa ndi zikopa za zojambulazo, koma ambiri amaphika nkhumba muyuni ndi buckwheat, mpunga ndi zina zotere, ndikuyika apulo m'kamwa mwanu - kusankha ndi kwanu.
Pambuyo popereka nyama yoyenera kwa nyamayo, yikani ndi zojambula ndi malo mu uvuni wa preheated kwa maola 120 kwa maola atatu. Kenaka, chotsani zojambulazo, tsambulani nkhumba ndi mafuta ndipo mubwere ku uvuni, kutentha kumene kumabweretsa madigiri 200. Kuphika kwa mphindi 45-55, wothira khungu ndi mafuta mphindi khumi ndi zisanu. Ngati makutu kapena nkhumba ya nkhumba yoyamwa mu uvuni imayamba kuwotchera, kukulunga ndi zojambulazo. Pambuyo kuphika, chokani mtembo kuti mukaime kwa mphindi 20 musanadule.
Kodi mungakonzekere bwanji nkhumba yoyamwa mu uvuni?
Pachiyambi ichi, nyama siidzafunikanso, ndipo mimba ya nkhumba idzadzaza ndi mkate wokhala ndi Chingerezi ndipo idzakonzedwa kuti idzatengere mchere wambiri.
Zosakaniza:
- nkhuku yaying'ono;
- mafuta;
- anyezi wofiira - 310 g;
- mafuta a goose - 10 g;
- vinyo wofiira - 340 ml;
- 1/2 mkate wa mkate;
- adyo - mano atatu;
- masamba a sage - ma PC 6.
Kukonzekera
Musanaphike nkhumba yoyamwa mu uvuni, konzekerani kudzazidwa. Pofuna kudzaza, inoculate anyanoni timeneti timene timatulutsa mafuta. Thirani vinyo wofiira ndi tomato yonse mpaka madzi asungunuka pafupifupi kwathunthu. Sakanizani zidutswa za mkate wa dzulo ndi marmalade ndi
Tsopano lembani mimba yamatumbo ya nkhumba yoyamwa ndi kusakaniza mkate, ndipo panja mowolowa manja mcherewo ndi mafuta ndi tsabola. Ikani nkhumba, kukoketsani miyendo yake yam'mbuyo ndi kutsogolo, ikani chidutswa chojambula m'kamwa mwanu. Ikani poto ndi nyama mu uvuni wokonzedweratu mpaka madigiri 160. Kukonzekera kwa nkhuku yoyamwa mu uvuni kumatenga maola 3-3.5, malingana ndi kulemera koyamba. Pamapeto pake, nyamayo iyenera kukhala yofewa kwambiri moti imatha kuwonongeka ndi mpeni. Pamene mukuphika, onetsetsani kuti ziwalo za nkhumba siziwotchedwa, ngati n'koyenera kutseka makutu awo ndi zojambulazo.