Nyama ndi mbatata ndipambana kupambana kwa amayi onse. Kuphatikizana uku ndi kopambana kwambiri pa chakudya pa masabata, ndi pa phwando pa maholide. Lero tikukuuzani momwe mungaphike nyama mu French mu uvuni, zomwe zikuphatikizapo izi zowonjezera. Werengani, fotokozani, pangani zojambula zanu zowonjezera ndikupatsani achibale anu!
Nyama mu French mu uvuni wa nkhuku
Zosakaniza:
- nkhuku - 580-600 g;
- mbatata - 240 g;
- msuzi - 70 ml;
- kirimu wowawasa - 120ml;
- anyezi - 80 g;
- chomera;
- tsabola woyera;
- ufa - 35-40 g;
- mchere;
- tchizi ndi zovuta - 90-100 ma PC.;
- msuzi wa soya.
Kukonzekera
Dulani anyezi ku cubes ndi mwachangu. Thirani maiko awiri a ufa ndi pang'ono mwachangu. Timatsanulira supu, kirimu wowawasa, msuzi wa soya ndipo, kuyambitsa spatula, timayambitsa tchizi shavings. Timaphika kwa mphindi pafupifupi 5, mpaka tomwe tinkakulira.
Dulani mbatata kuti mupange mphete zowongoka. Pepala lodulidwa mu zidutswa, kuthira ndi mchere, tsabola, kugawa mbatata. Lembani msuzi, muyike mu uvuni. Muyenera kukhala ndi mphindi 50 kumeneko kuphika.
Kukonzekera kwa nyama mu French mu uvuni
Zosakaniza:
- mbatata - 210-240 g;
- mayonesi - 50ml;
- Nkhumba yotaya nkhumba - 450 g;
- anyezi - 75 g;
- kirimu wowawasa - 45-50 ml;
- mchere;
- Tchizi zolimba - 125-150 g;
- tsabola wofiira.
Kukonzekera
Mbatata zimatsukidwa, zowonongeka kuti zikhale zochepa thupi, zimagawidwa pansi pa nkhungu, mchere. Dulani Korea mu zidutswa ndi kuziika pa mbatata zomwe kale zinayikidwa, komanso mchere. Fukuta ndi mphete zowonjezera. Kirimu wowawasa wothira tsabola wofiira, mchere ndi kutsanulira mu nyama. Timaphika kwa mphindi 40. Timaphimba mankhwala onse ndi tchizi ndikuwathandiza kuti aziwunikira mu uvuni.
Nyama mu French mu uvuni ndi bowa
Zosakaniza:
- kudula nyama - 680-700 g;
- mbatata - 420-450 g;
- adyo - 80 g;
- zonunkhira (cardamom, curry);
- mchere;
- bowa - 130 g;
- tchizi mwamphamvu - 65-80 g;
- chomera;
- mayonesi - 120 g.
Kukonzekera
Peelani mbatata yakuyeretsedwa kuti mukhale ochepa thupi, kutsanulira mchere pa iwo, muwaike mu nkhungu. Bowa amadula kutalika, kuti azidulidwa pa maonekedwe awo, ndi toast. Timayika pa mbatata, mchere. Dulani zidutswazo, phulani ndi kuika bowa. Blender, timabweretsa ku homogeneity mayonesi, zonunkhira, adyo. Lembani zinthuzo mu mawonekedwe. Timakhala mu uvuni kwa mphindi 50. Ife timagawira tchizi ngati mawonekedwe pamwamba pa nkhope yonse ya chophika chophika ndi kuvulaza mu uvuni.
Nyama mu French mu zojambula mu uvuni
Zosakaniza:
- Zakudya za nkhumba - ma PC 5;
- mbatata - 280-300 g;
- kaloti - 120 g;
- nyemba zamasamba - masipuniketi awiri;
- kirimu wowawasa - 120-140 ml;
- mchere;
- parsley;
- tchizi.
Kukonzekera
Nkhumba za nkhumba zimachepetsa ndi nyundo. Sungani mbatata ndi kaloti ku maks. Sakanizani kirimu wowawasa ndi masamba a parsley, mchere, mpiru. Timagawaniza malonda onse mu magawo asanu. Gawo lirilonse laikidwa mosiyana pa zojambulazo motere: mbatata, nyama, kaloti, kirimu wowawasa, tchizi. Timateteza mapiri a zojambulazo kuchokera pamwamba ndikuphika mbale yathu kwa mphindi 40.
Nyama yokoma ku French mu uvuni
Zosakaniza:
- Nkhumba zitsamba - 900-1100 g;
- anyezi - 120-150 g;
- shuga - 15-20 g;
- minda ya mpiru;
- zonunkhira za nkhumba;
- mbatata - 450 g;
- msuzi wa tkemali;
- mayonesi - 180ml;
- tchizi wolimba - 120-150 g;
- adyo - 65-80 g;
- mchere.
Kukonzekera
Dulani anyezi ndi kusaya ndi mpiru mbewu, shuga, mchere, zonunkhira. Finyani adyo, kutsanulira msuzi wa Tkemali ndikusakaniza. Dulani, kudula, zidutswa ndi osakaniza, tulukani kwa mphindi 30. Timayika monga mbatata, nyama zokometsera, kuthirira ndi mayonesi ndikuphika mu uvuni kwa mphindi 50. Fukuta ndi nsalu za tchizi ndikubwezeretsani mpaka kufiira.