Yiti mtanda mtanda

Ngakhale kuti tsopano chilichonse chomwe mungagule ku sitolo, mikate yopangidwa ndi manja imakhalabe yolemekezeka kwambiri. Tsopano ife tikuuzani inu momwe mungapangire buns kuchokera yisiti mtanda.

Chinsinsi cha buns kuchokera ku yisiti mtanda

Zosakaniza:

Kuyezetsa:

• ufa - magalasi 7;
• mazira - zidutswa 4;
• mafuta (margarine) - 260 g;
• mkaka - makapu 2;
• shuga - 1 chikho;
• yisiti, yatsopano yotsindikizidwa - 50 g;
• mchere - uzitsine.

Kwa kudzazidwa:

• shuga;
• sinamoni ;
• mafuta okonzera mafuta;
• mazira - ma PC 2.

Kukonzekera

Mkaka ndi wotentha pang'ono. Kutentha kwake kuyenera kukhala pafupi madigiri 35. Ikani yisiti mmenemo ndikuikaka mpaka itasungunuka, kenaka yikani supuni imodzi ya shuga ndi ufa womwewo. Timasakaniza ndi mkhalidwe wa homogeneity. Muyenera kukhala osasinthasintha, monga mtanda wa zikondamoyo. Izi zidzakhala opara yathu. Pang'ono ndi pang'ono timayipaka pamwamba ndi ufa, kuphimba ndi chopukutira ndipo kwa ola limodzi ndi hafu tumizani pamalo otentha. Idzaphuka pamene, pambuyo pa chitsime chabwino, chimayamba kutsika. Ndipo pamwamba pa opaque padzakhala "makwinya". Tsopano tikuyamba kukonzekera mtanda: dulani mazira ndi mchere ndi shuga. Buluu (mungathenso kutenga margarine) kusungunuka komanso kozizira mpaka kutentha. Thirani mafuta mu dzira osanganikirana ndi kusakaniza bwino. Thirani mfupa umenewo kuti ukhale opaque ndi kusakaniza. Pang'onopang'ono kuwonjezera ufa, pamene mtanda uli wandiweyani mokwanira, timaufalitsa patebulo ndikupitiriza kugwada. Ndikofunika kuti izi zikhalepo mphindi 20. Pambuyo pake, timayika pamtunda wouma wouma, tiziphimbe ndi chophimba ndipo tiyike pamtunda. Kuchokera pa mtanda womalizidwa timayendetsa chombochi, kenako nkuchidula mu zidutswa zingapo, 80-85 magalamu uliwonse. Timathamanga mipira ndi kuwasiya iwo kwa mphindi 5. Pambuyo pake, mpira uliwonse uli ndi pini timasintha n'kukhala mkate wokwana pafupifupi masentimita 15. Pogwiritsa ntchito burashi, perekani mafuta ndi batala wosungunuka ndi pamwamba ndi shuga ndi sinamoni. Tsopano tembenuzani mikate yopanda phokoso muzitsulo kuti shuga ndi sinamoni zili mkati. Pindani mipukutuyi ndi theka. Pembedzero ndi mpeni, pangani kupotoka kwakukulu, osapitirira mamita 2 cm, ndi kutembenuza magawo a shuga. Apa ndipo anatulutsa buns ndi sinamoni kuchokera yisiti mtanda mu mawonekedwe a mtima. Ikani iwo pa tebulo yophika, zisanadze mafuta, ndi kuchoka, zophimbidwa ndi chophimba, zikubwera. Pakatha pafupifupi theka la ora, perekani ndi dzira lopanda. Zakudya zokoma kuchokera ku yisiti mtanda umaphika kotala la ora pa madigiri 200. Chilakolako chabwino!