Mgwirizano wa mphesa uli ndi kuwala konyezimira ndi kukoma kokometsera. Mwa njira ina, mankhwalawa amatchedwanso Chacha wa Chijojiya wa malo achitetezo. Njira yamakono yopangira zakumwa pakhomo sizimavuta. Mukamapanga, mudzapha "akalulu" nthawi yomweyo. Choyamba, madzi amathiridwa kunja kwa mphesa, omwe amasungidwa, amagwiritsidwa ntchito popanga vinyo, ndipo masamba otsala a mphesa amatengedwa kuti azituluka.
Kodi munayamba mwadzipangira wekha mphesa? Ayi? Musataye mtima, mu nkhaniyi tiphunzitsa. Zoterezi zimakhaladi zokoma kwambiri zomwe zingasangalatse ndikudabwa alendo. Pophika vodka yopangidwa kunyumba, mungagwiritse ntchito mphesa zosiyanasiyana.
Chinsinsi cha mionshine
Zosakaniza:
- amawaza mphesa - 10 l;
- shuga granulated - 5 makilogalamu;
- yisiti - 100 g;
- madzi otentha - 30 malita.
Kukonzekera
Tiyeni tione m'mene tingapangire miyezi. Choncho, choyamba konzekerani mphamvu yanu pasadakhale pafupifupi 45-50 malita. Ngati banja lanu liribe mbale yotereyi, muyenera kuchepetsa kuchuluka kwa kangapo. Kenaka ikani zitsulo zonse mu chidebe ndikusakaniza bwino.
Madzi asanatenthedwe mpaka madigiri 30, kotero kuti yisiti ifulumire ndi bwino kusungunuka. Patapita masiku asanu ndi awiri ndikukalamba m'chipinda chozizira, braga yathu ili yokonzeka kutulutsa distillation kudutsa mumtsinje. Chotsatira chake, muyenera kupeza malita 7 a myezi yamtengo wapatali kuchokera ku keke ya mphesa. Chinthu chosiyana ndi chakumwa ichi ndi mbuye wake wonyenga.
Moonshine wopanda yisiti
Zosakaniza:
- moonshine - 35 malita;
- vinyo - malita 6;
- mkaka - 9 malita;
- mkate wa mkate - 1,5 makilogalamu;
- mphesa zouma (zoumba) - 2.5 makilogalamu;
- shuga - 800 g.
Kukonzekera
Taganiziraninso njira ina, momwe mungapangire maluwa kuchokera ku mphesa. Poyambira, timasakaniza kapu ndi ma lita 6 a mkaka. Ndiye misayi imatulutsidwa kambirimbiri mpaka mutakhala ndi malita 20 okha. Pambuyo pake, tsitsani vinyo ndi mkaka wotsala. Kenaka, pang'onopang'ono madzi ofunda, timasungunuka shuga granulated ndikuyika zouma zoumba mu madzi awa. Masawu amachokera mu chidebe ndi mkaka waukulu komanso wosakaniza. Kenaka yonjezerani mkate wa mkate, kenaka musakanikize ndi nyanga. Chodzitamandiracho chimakhala chosakanizidwa ndipo chifukwa chake muyenera kupeza malita 12 a zakumwa zoledzeretsa.
Zomanga zopangidwa popanda shuga
Zosakaniza:
- yisiti - 600 g;
- vinyo mphesa - 10 malita.
Kukonzekera
Pokonzekera zokometsera zokometsera zochokera kumphesa, sungunulani yisiti m'madzi pang'ono, kusakaniza ndi pang'ono mosakaniza ndi vinyo. Kusakaniza kumeneku kumatulutsidwa kudzera mu zipangizo zamabotolo kangapo, kuti pakhale ubwino wa mowa womaliza.
Mpesa moonshine
Zosakaniza:
- madzi owiritsa - malita 30;
- amawaza mphesa - 10 l;
- yisiti - 100 g;
- granulated shuga - 5 makilogalamu.
Kukonzekera
Choyamba, timatenga mphesa ndikuwatsanulira ndi madzi otentha. Pambuyo pa mphindi 30, yikani yisiti yatsopano ndi shuga. Timasakaniza zonse bwinobwino ndikulimbikitsanso kudzitamandira kwa sabata, kenako timapita ku distillation. Kupititsa patsogolo khalidwe
Kutuluka kwa mphesa zouma
Zosakaniza:
- mowa woyera - 10 malita;
- Zoumba - 1 makilogalamu.
Kukonzekera
Zoumba zimatsukidwa bwino, kenako zimaphwanyidwa ndi kuziika mu brew. Timayesetsa kuti tilandire masabata ambiri, pambuyo pake tidzitsutsa nthawi zingapo panthawi yamadzulo. Ndizo zonse, moonshine wokonzedweratu ndi okonzeka!
Pogwiritsa ntchito maphikidwewa, mukhoza kuphika mosavuta kunyumba mowa wokoma kwambiri komanso wokoma kwambiri. Fufuzani maphikidwe ochititsa chidwi a zakumwa izi, ndiye tikukulimbikitsani kuti muyesetse moonshine kuchoka mu kupanikizana kapena ntchafu kuchokera ku shuga .