Kuphika mbatata mu zojambula simukusowa kukhala ndi diploma yowonjezera, koma anthu ambiri sadziwa kuphika mbatata kuti ikhale youma kwambiri, komanso yosalala. Kuphika mbatata kungakhale kovuta mosayembekezereka ngati simukudziwa kuphika bwino. Yankho lake ndi kugwiritsa ntchito zojambulajambula.
Mu zotsatirazi maphikidwe tidzakuuzani momwe mungaphike mbatata mu zojambula mu uvuni.
Mbatata ndi nyama yankhumba mu zojambula mu uvuni
Chakudya chimenechi nthawi zambiri chimatchedwa - mbatata mu rustic, yophika mu uvuni mu zojambulazo.
Zosakaniza:
- mbatata ya kukula kwake
- nyama yankhumba yamchere
- adyo
- mchere
- tsabola
Kukonzekera
Timasankha tubers yomweyo, kotero kuti sizikutanthauza kuti mbatata imodzi yophikidwa kapena yotenthedwa, ndipo ina imakhala yonyowa. My tubers mosamala, makamaka ndi burashi. Pambuyo pake, mbatata iliyonse imadulidwa limodzi ndi magawo ofanana.
Tsopano muzidula mafuta, chiwerengero cha magawo chiyenera kufanana ndi kuchuluka kwa mbatata. Mitengo imadulidwa mu 2 mm wandiweyani, koma inunso mukhoza 5mm, ena amafuna kukhala mafuta, ndipo kukula kwake ayenera kukula mofanana ndi kudulidwa pa mbatata. Kutentha uvuni ku madigiri 200. Kuwonjezera apo timayika adyo ndipo timafalitsa pa theka la mbatata pa kukoma kwake. Ng'oma, mchere, koma musayiwale kuti muyenera kumwa mchere pogwiritsa ntchito mchere wambiri wamchere. Timayika mafuta a mbatata, kuphimba theka lina ndikukulunga muzojambula, zomwe timachita ndi mbatata zonse. Timafalitsa mbatata pa pepala ndikuphika ndipo timakonza mu uvuni.
Tsopano ponena za ndondomekoyi ndi kumvetsetsa kuti zimatenga nthawi yayitali kuphika mbatata mu zojambulazo mu uvuni.
Mbatata mu zojambula mu uvuni amaphika kwa ola limodzi, ndipo nthawi yophika, zifukwa zingapo zimakhudza: kukula, mitundu yosiyanasiyana ya mbatata ndi maonekedwe a uvuni wanu. Tikukulangizani kuti muwone kupezeka kwa ora limodzi lokaphika. Popanda kufotokoza zojambulazo, imbani mbatata ndi skewer kwa skewers kapena ndi mpeni wopapatiza kwambiri, ngati mpeni mwamsanga ndi kovuta kulowa mu mbatata musanayambe, mbatata ndi yokonzeka, ngati ayi, yesetsani kuyesa pakatha mphindi 20-30.
Pambuyo pa mbatata yatha kupambana mosamala, mosamala, kuti tisatenthe, tifunika kufotokoza zojambulazo ndipo mukhoza kuyamba kudya.
Mbatata mu zojambula, mu uvuni, choyikapo
Mbatata zophika mu uvuni wa zojambulazo, ndizo zokoma kale, ndi kudzazidwa - zokoma zokha, ndipo zowoneka bwino ndizosavuta.
Zosakaniza:
- mbatata zazikulu - ma PC 4;
- kirimu wowawasa - 125 g;
- zobiriwira anyezi - 3 tbsp. makuni;
- katsamba ka Cheddar (kapena tchizi zina) - makapu 2;
- kunyowa batala - 50 g;
- zidutswa za nyama yankhumba (mwasankha)
- mchere, tsabola, zokonda zokonda kudya.
Kukonzekera
Chotsani uvuni ku madigiri 200. Timatsuka mbatata ndikukulunga muzojambula. Kuphika kwa mphindi 90, kutembenukira theka la nthawi imodzi. Patatha ola limodzi ndi theka timatulutsa mbatata kuchokera ku uvuni ndikutsegula zojambulazo, izi ndizomwe zimakhala zosavuta kwambiri m'zituni, ndipo timaphika ndi kudzaza, kotero timalola kuti tubers ziziziziritsa kwa mphindi zingapo. Pamene mbatata yasungunuka pansi ndipo mutha kutenga, osaopa kuwotcha manja anu, kudula muyeso mu halves ofanana, ndipo mulole kuti iziziziritsa kwa mphindi zingapo.
Timatenga supuni yaing'ono ndikusankha hafu ya mbatata pafupifupi thupi lonse, ndikusiya pafupi 0,5 masentimita pafupi ndi rind kuti theka lathu likhale losasunthika ndipo silingayambe. Thupi la mbatata liyenera kuikidwa mu mbale yayikulu. Ku mbatata, kuwonjezera mafuta, kirimu wowawasa, anyezi wobiriwira, 1 galasi ya tchizi ndi zokometsera. Ndi mphanda kapena mankhwala ena osakanizidwa, timagwa bwino zonsezo. Bwerezerani zitsulozo mu zipolopolo za mbatata, ikani mbatata pa pepala kapena mbale yoti muphike, pamwamba pa magawo atatuwo perekani otsala a tchizi. Ikanipo kwa mphindi zisanu ndi zisanu kuti mutenthe ndi kusungunuka tchizi, ndiye mutulutse mu uvuni.