Tchizi chabuluu ndi nkhungu ndi nkhani yapadera yokambirana: iwo amazitenga nthawi yomweyo kapena, pambuyo poyesera, amakana. Zonse zokhudzana ndi fungo, maonekedwe ndi mchere wonyezimira, zomwe zimapangitsa kuti azikhala abwino popanga msuzi wa tchizi.
Msuzi wa Cheese Wachikasu
Zosakaniza:
- mafuta obiriwira - 170ml;
- buluu wabulu - 50 g.
Kukonzekera
Wotentha kirimu mu phula, phulani buluu tchizi ndilole izo pang'onopang'ono zikasungunuke, kuyambitsa nthawi zonse. Njira imeneyi imagwiritsidwa ntchito kuti apeze kufanana kwa msuzi. Anatumikira yomweyo msuzi akhoza zokongoletsedwa ndi amadyera.
Kodi mungapange bwanji msuzi wa tchizi ndi tchizi?
Zosakaniza:
- tchizi buluu - 130 g;
- kirimu kirimu - 220 g;
- mkaka - 70ml;
- Msuzi wa Worcestershire - 5ml;
- nthaka wakuda tsabola - ¼ tsp.
Kukonzekera
Mu mbale ya blender, sungunulani zitsulo zonse, potero mutembenutse misa kukhala msuzi wofanana. Anagwiritsa ntchito masamba osakaniza.
Msuzi wa Blue Cheese ndi chokopa - Chinsinsi
Ngati mukufuna kusiyanitsa msuzi wanu wamba ku nkhuku kapena nkhuku zokhala ndi zovuta zambiri, yesetsani kuyesera ndi zokometsera zabuluu zokometsera. Ngati simukudziwa kumene mungayambe kudziwana ndi mazira a mtundu uwu, yesetsani zotsatirazi.
Zosakaniza:
- kirimu - 180ml;
- madzi a mandimu - 5 ml;
- buluu wabuluu - 70 g;
- tsabola woyera - ½ tsp.
Kukonzekera
Ngati muli ndi blender, kuphika msuziwu kumatenga masekondi pang'ono. Ikani zokhazokha mu mbale ndi whisk mpaka zosalala. Ngati blender sichiyandikira, ndiye kugwirizanitsa zosakaniza zomwe mungagwiritse ntchito mphanda kapena whisk.
Kodi mungapange bwanji msuzi ndi tchizi?
Mawu onena za kuphweka kwa anyuntha onse, komanso momwe zingathere amadziwika ndi chophimba cha msuzi wa tchizi wabuluu, womwe umakonzedwa pa maziko a tchizi wabuluu ndi kirimu wowawasa. Njirayi ndi yabwino kwa anthu omwe amadya zakudya zawo, monga kirimu wowawasa ndizochepa kuposa zonona.
Zosakaniza:
- tchizi buluu - 155 g;
- madzi a mandimu - 50ml;
- tsabola woyera woyera - 5 g;
- osati acidic wandiweyani zonona - 255 g.
Kukonzekera
Ndi mphanda, phulani tchizi m'magawo ang'onoang'ono. Onjezerani zonona zonunkhira, mandimu, tsabola woyera, pangani bwino pang'ono kusunga tchizi mu msuzi.
Kutumikira msuzi womalizidwa ndi nyama yozizira ndi masamba atsopano.