Kodi ndi tchuthi ndi phwando liti popanda saladi? Pano pali Olivier yense ndi hering'i pansi pa malaya a ubweya akhala akudyetsedwa kale. Ndikufuna chinachake chachilendo ndi chokoma. Zili m'mikhalidwe yotereyi kuti kudziwa za kukonzekera kwa saladi ku chiwindi kukuthandizani. Zili zovuta komanso zosangalatsa.
Tikukupatsani maphikidwe angapo a saladi wokoma ndi chiwindi - kusankha kuchokera.
Kodi mungakonzekere bwanji saladi ku chiwindi?
Nthawi zina mumakonda kudya chakudya chamadzulo ndi saladi yokoma yomwe safuna kukonzekera. Ndibwino kwambiri kwa saladi yosavuta ku chiwindi. Ndi kosavuta kudya chakudya chamadzulo, koma nthawi yomweyo ndikukhutiritsa.
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- Zakudya zam'madzi zamasamba - 250 g;
- mayonesi;
- chomera;
- mdima;
- mchere.
Kukonzekera
Ikani chiwindi pang'ono ndikudula. Mu kutentha poto kutsanulira pang'ono masamba masamba ndi kuika mu Frying poto magawo. Kuwotcha chiwindi pa chisanu chakuya, kuyambitsa nthawi zonse mpaka kusintha mtundu. Chiwindi chikatha, chotsani moto, tsitsani madzi pang'ono ndikuphimba. Dulani anyezi mu mphete zatheka, ndipo kanizani kaloti pa grater yaikulu. Mwachidule mwachangu masamba mu masamba mafuta. Salted nkhaka kusema n'kupanga. Ikani zitsulo zonse mu mbale ndi nyengo ndi mayonesi. Sakanizani bwino ndikuyiyika pamtanda wapamwamba. Pangani mayonesi gululi ndi kukongoletsa ndi amadyera.
Saladi Bogatyr ndi chiwindi
Zosakaniza:
- Ng'ombe ya ng'ombe - 250 g;
- nkhuku m'mawere - 500 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- kuzifutsa nkhaka - zidutswa zitatu;
- adyo - 3 cloves;
- mafuta;
- mchere wa mandimu;
- mchere;
- shuga.
Kukonzekera
Chiwindi chiwindi mumadzi a mchere wambiri ndikudula. Anyezi adulidwe mu mphete zatheka ndipo mwachangu mu mafuta a masamba pang'ono. Add anyezi ku kaloti akanadulidwa woonda n'kupanga. Mchere ndi tsabola. Fukani ndi mandimu ndikuwonjezera shuga kuti mulawe. Garlic amafesedwa kudzera mu makina osindikizira, kuwonjezera ku kaloti ndi kusakaniza bwino. Ndi nkhuku ya m'mawere, ndi kudula nyama. Onetsetsani zonse zopangira mu mbale, nyengo ndi mchere komanso nyengo ndi mafuta.
"Objorka" saladi ndi chiwindi - Chinsinsi
Zosakaniza:
- nkhuku chiwindi - 400 g;
- mbatata - ma PC 3;
- mazira - zidutswa 4;
- kaloti - 1 chidutswa;
- anyezi - zidutswa ziwiri;
- tchizi - 100 g;
- mayonesi;
- mchere.
Kukonzekera
Kaloti, mbatata ndi mazira wiritsani. Chiwindi tsambani bwino ndikuwira m'madzi amchere pang'ono. Kotero kuti chiwindi sichikhala cholimba, chichoke icho kwa kanthawi mu mphika wa madzi, kumene kophika. Kenaka, ikani zigawo za saladi. Choyamba chosanjikiza - mbatata pa lalikulu grater ndi mafuta ndi mayonesi. Ndiye mazira amakhalanso ndi grater ndi mayonesi. Ikani chigawo chachitatu cha chiwindi, chodulidwa bwino ndi kudzoza ndi mayonesi. Kenaka akubwera tchizi pa grater ndi mayonesi. Ndi zigawo zomaliza zikhazikitse kaloti, ndi pamwamba pake yokazinga ku golide wa anyezi. Lolani saladi zilowerere kwa maola awiri ndipo zingatheke ku gome.
Saladi "Kusaka" ndi chiwindi
Zosakaniza:
- Ng'ombe ya ng'ombe - 400 g;
- bowa watsopano - 200 g;
- anyezi - chidutswa 1;
- saladi wobiriwira - 100 g;
- udzu winawake - tsinde 1;
- batala - 50 g;
- Balsamic viniga - 1 tbsp. supuni;
- mdima;
- mchere, tsabola.
Kukonzekera
Chiwindi kutsuka ndi kuyeretsa ku filimuyi. Dulani mu cubes ndi mwachangu mpaka kuphika mu mafuta. Bowa ndi udzu winawake udulidwe mu magawo, ndi kuwaza anyezi ndi udzu. Mu mafuta omwe chiwindi chimawotchedwa, perekani masamba ndi bowa mpaka okonzeka. Onjezerani masamba odulidwa, tsabola ndi mchere. Ikani bowa ndi chiwindi mu chidebe chimodzi, kutsanulira viniga wa basamu. Pamwamba pansalu, ikani tsamba la letesi, ndipo pang'onopang'ono muike saladi pamwamba. Ngati mukufuna, mukhoza kuwaza ndi mbewu za sitsame.