Pincushion ndi chitumbuwa

A shamrock ndi phokoso lochepa laling'ono. Tsopano ife tikuuzeni momwe kuphika zokoma yamatcheri ndi yamatcheri.

Pincushion ndi chitumbuwa

Zosakaniza:

• mkaka - 500ml;
• ufa - makapu awiri;
• mazira - zidutswa 4;
• shuga - 5 tbsp. makuni;
• masamba mafuta - 2 tbsp. makuni;
• zamatcheri zamzitini - 300 g;
• mafuta - 100 g;
• Vanillin - kulawa;
• ufa wosakaniza.

Kukonzekera

Mkaka umasakanizidwa ndi mazira, vanillin ndi 3 tbsp. supuni ya shuga. Mosakanikirana kusakaniza, kutsanulira mu mafuta masamba ndi kutsanulira ufa wothira, kusakaniza kutsanulira mtanda. Peck zochepa zikondamoyo. Ndi zamatcheri zam'chitini mumagwirizanitsa madzi owonjezera, onjezerani shuga otsala ndi kusakaniza. Pamphepete mwa phukusi lililonse, ikani mzere wa zipatso zamatcheri ndikuyendetsa m'matope. Timayika zikondamoyo ndi yamatcheri m'mitsuko yopanda moto ndi kutsanulira ndi batala wosungunuka. Ife timayika mu uvuni ndikuphika pa madigiri 180 kwa mphindi 15. Timatulutsa abusa athu ku uvuni, tiwalole kuti azizizira kwa mphindi khumi ndikufafaniza shuga wofiira.

Zikondwerero zamatcheri atsopano

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 400 g;
• mkaka - 900ml;
• mchere, shuga - kulawa;
• chitumbuwa chatsopano - 300 g;
• mbatata wowuma - 2 tbsp. makuni;
• ufa;
• vanillin;
• masamba mafuta.

Kukonzekera

Timakonza mtanda wa zikondamoyo. Timathyola dzira kuti tiwonjezere mkaka, shuga ndi mchere. Pambuyo pake, pang'onopang'ono perekani ufa wosadulidwa. Timasakaniza mtanda wathu mpaka umakhala wofanana ndi wandiweyani. Frycake, kutsanulira gawo la mtanda mu phula yotentha ndi mafuta. Zomaliza zikondamoyo zikhale zozizira.

Kuyambira yatsopano yamatcheri timatulutsa mafupa, ndiye tiziphimbe ndi shuga ufa, kuwonjezera madzi pang'ono ndi kubweretsa kwa chithupsa, kuphika kwa pafupi maminiti atatu. Starch imasungunuka mu magalamu 20 a madzi ofunda ndi kuwonjezera ku yamatcheri. Bweretsanso ku chithupsa, sakanizani bwino. Mu mulu wotsirizika timaika yamatcheri ndikukulunga chubu, kuwaza ndi vanillin ndi ufa wa shuga.

Pincushion ndi chitumbuwa ndi kirimu wowawasa

Zosakaniza:

• ufa - 250 g;
• mazira - zidutswa zitatu;
• mkaka - 600ml;
• Mafuta a mpendadzuwa - 50ml;
• yamatcheri zamzitini - 300 g;
• kirimu wowawasa - 0,5 makilogalamu;
• shuga - 1 chikho;
• chokoleti - 200 g.

Kukonzekera

Timakonza mtanda wa zikondamoyo. Kumenya ndi whisk mazira 3 kuchokera 1 tbsp. supuni ya shuga, uzitsine wa mchere ndi vanila, kuwonjezera ufa ndi vymeshivaem, musaleke kusokoneza, kuwonjezera mkaka, pamene mtanda umakhala madzi, mukhoza kugogoda pansi ndi chosakaniza. Mu mtanda womaliza, onjezerani supuni zitatu za mafuta a mpendadzuwa. Timatenthetsa frying poto bwino, kuikamo ndi chidutswa cha mchere wa mchere. Thirani mtanda ndi mwachangu.

Timapereka zikondamoyo kuti tizizizira ndi kukulunga mchere wamatcheri opanda mitsuko, timawayala pa mbale. Timapanga kirimu. Mu kirimu wowawasa yikani galasi shuga, vanila ndi whisk palimodzi mpaka shuga yasungunuka. Kalistniki yathu imadya mafuta okoma kwambiri ndipo imayika mufiriji kwa maola awiri, kuti imame.