Mkate wa mbatata

Mkate ndi lingaliro lothandizira amitundu, ngakhale m'mutu wapamwamba. Timadziwika bwino kuti mkate ndi wosiyana ndi ufa wa tirigu kapena rye, nthawi zina ndi zina. Ndipo n'zotheka kuti zosiyanasiyana zophika chokoma komanso zothandiza mbatata, zomwe, zedi, zidzasangalatsa kwanu ndi alendo. Inde, sitingathe kuchita popanda ufa wa tirigu kwathunthu.

Zakudya zonunkhira za mbatata ndi zonunkhira zitsamba ndi tchizi

Zosakaniza:

• mbatata - pafupifupi 600 g;
• ufa wa tirigu wapamwamba - pafupifupi 300-400 g (akhoza zambiri, angati atenge mtanda);
• mkaka - pafupifupi 170-250 ml;
• yisiti yatsopano - pafupifupi 20 g (kapena 7 g youma);
• shuga - 1-2 tsp.
• Chikuku dzira - 1-2 ma PC.;
• mchere - 1-2 uzitsine;
• Mbeu za chitowe, coriander, sesame ndi fennel;
• Maluwa atsopano ndi osiyana;
• tchizi ndizovuta - pafupifupi 150-170 g;
• Dothi louma pambali pako;
• masamba a mafuta opangira mafuta ndi nkhumba mafuta kuti azipaka mafuta kapena nkhumba.

Kukonzekera

Choyamba ife timayika mbatata, ngakhale kuti "yunifolomu", ngakhale kuti yatsukidwa, mulimonsemo, tifunika kusinthasintha. Pamene izi zikuchitika, konzekerani chotupitsa mikate ya mbatata: sakanizani mkaka wautentha ndi 1-2 supuni ya shuga ndi supuni imodzi ya ufa, yikani yisiti, sakanizani bwino ndikuyika malo otentha kwa mphindi 20.

Pamene mbatata imasungunuka, timayipukuta. Mwinamwake, pafupi nthawi ino opara yafika. Sakanizani mu mbale yaikulu ya mbatata yosenda , zonunkhira, dzira, mchere ndi zonunkhira (ndi mbewu). Pang'onopang'ono wonjezerani ufa wofiira ndikuwerama mtanda. Pukutulani ndi mtanda, kuphimba ndi thaulo ndikuyika malo otentha kwa mphindi 20-30. Pambuyo panthawiyi, mtandawo umasakanikirana ndi kutsekedwa m'sanji kapena masentimita 2-3 masentimita. Timapukuta tchizi pa grater ndikudula bwino masamba - izi ndizo kudzazidwa.

Fukutsani mofanana amadyera ndi tchizi pafupifupi pa nkhope yonse ya mapangidwe, kupatula m'mphepete mwake, ndipo pindani mu zolemba. Lembani pepala lophika ndi chidutswa cha mafuta ndikuphika mu uvuni kwa mphindi 40-45 . Kuzizira pang'ono ndikutsegulira patebulo ndi nsomba kapena nyama zakudya kapena mankhwala okaka mkaka.

Chinali chosiyana cha mkate wa mbatata. Ngati mumaphika mkate woumba, muyenera kusakaniza musuzi wa grated ndi masamba odulidwa kale. Timapaka mafomu kuchokera mkati ndi bacon, mudzaze ndi mtanda ndi kuphika. Mtengo sayenera kukhala wozama kwambiri kuti usagwiritsidwe ntchito.

Inde, kutsatira njira yomweyi yokonzekera mtanda, mukhoza kuphika mikate ya mbatata mu wopanga mkate ndi multivariate. Nthawi yotsatiridwa ndi ma modulo ndi bwino kuyang'ana mu malangizo ku zipangizo zina.