Kodi ndi zakudya zotani zomwe siziphikidwa kuchokera ku mbatata - amapanga mbatata yosakaniza ndi kuwira "yunifolomu", yokazinga mofulumira ndi kuphika mu uvuni, ndi njira zambiri zozikonzera. Ndipo tsopano tidzakambirana za mbale ina yokondweretsa kuchokera ku chipatso ichi - mabala a mbatata. Ndipo si zokoma zokha zokha, zosavuta, komanso zothandiza, zimatha kukonzekera osati kokha kuchokera ku mbatata zatsopano, komanso kuchokera ku mbatata yosenda, yomwe idakhala, mwachitsanzo, kuyambira madzulo. Momwe mungakonzekerere mikanda ya mbatata ndi kudzaza kosiyana, tidzakuuzani tsopano.
Mbatata imamatira ndi bowa
Zosakaniza:
- mbatata - 1 makilogalamu;
- ufa - 100 g;
- mazira - ma PC 5;
- bowa - 500 g;
- anyezi - chidutswa 1;
- mchere, tsabola wakuda - kulawa;
- zikondwerero za mkate;
- Mafuta a mpendadzuwa amawotcha.
Kukonzekera
Pofuna kudzaza, bowa amadulidwa mu cubes ndi yokazinga ndi anyezi odulidwa mu poto mpaka okonzeka. Kumapeto, mchere ndi tsabola. Pamene bowa amatsika, onjezerani mazira 2 kwa iwo, kuvala grater yaikulu. Timasakaniza zonse bwinobwino. Timaphika mbatata "yunifolomu", uwayeretseni ndi kuwadutsa mu chopukusira nyama, kuwonjezera 2 mazira opsa, mchere, tsabola kuti azilawa ndi ufa. Zotsatira zake zimakhala zosakaniza. Timapanga makeke ang'onoang'ono, pakati pa aliyense timayika pang'ono ndikugwirizanitsa m'mphepete mwake, ndikupangira mawonekedwe ozungulira. Gawo lirilonse limalowetsedwa mu dzira lopangidwa, kenaka litakulungidwa mu breadcrumbs ndi mwachangu mu mafuta a masamba kuchokera kumbali ziwiri mpaka ku golide.
Kuti mtanda usamamangirire m'manja mwanu, ziwathireni m'madzi ozizira.
Zigawo za mbatata ndi tchizi
Zosakaniza:
- mbatata - 2 kg;
- tchizi - gramu 250 g;
- yolichi - zidutswa zitatu;
- mayonesi - 100 g;
- mchere - kulawa;
- zinyenyeswazi za mkate.
Kukonzekera
Timayamwitsa mbatata, tiwamweke mumadzi amchere mpaka kuphika, kenaka titsani madzi, ndikuponya mbatata. Pambuyo pake, yikani yolks, mayonesi, grated tchizi ndi kusakaniza chirichonse bwino. Tsopano kuchokera ku misa yolandiridwa ndi manja, kudzoza ndi mafuta a masamba, ife timapanga tinthu tating'ono tating'ono, timatha mu mkatecrumbs ndi masamba afuta mwachangu mpaka golide utatu. Sinthani tizilombo tating'ono ting'onoting'ono tating'ono kuti tisawonongeke.
Mitsuko ya mbatata ndi nyama yamchere
Zosakaniza:
- mbatata pafupifupi - ma PC 10;
- mazira - chidutswa chimodzi;
- ufa - 3 tbsp. makuni;
- anyezi - 1 pc.;
- kaloti (sing'anga) - 1 chidutswa;
- nkhumba - 300 g;
- mchere, tsabola;
- mafuta ophikira amafuta;
- zinyenyeswazi za mkate.
Kukonzekera
Choyamba konzekerani kudzazidwa kwa mbatata. Pochita izi, mwachangu anyezi odulidwa mu frying poto mpaka poyera, kenaka yikani nyama, kudutsa nyama chopukusira. Onetsetsani pamene mukuzizira mpaka mutayamba kuunika. Tsopano yikani kaloti, wothira pa grater, yikani ndi mwachangu mpaka nyama itakonzeka pamoto wawung'ono, mchere ndi tsabola kuwonjezera kulawa. Chilichonse chimachotsedwa. Tsopano tikuchita mbatata: timayisambitsa ndi kuiwiritsa mpaka yophika m'madzi amchere. Kenaka thirani madzi, tiyeni mbatata ikhale bwino, onjezerani dzira mmenemo ndikuwombera kuti mukhale wambiri. Timapanga makeke ang'onoang'ono, pakati pa aliyense timayika pang'ono,
Kutumikira nyemba mbatata ku tebulo yotentha kapena yotentha. Amagwirizanitsidwa bwino ndi kirimu wowawasa ndi masamba atsopano. Monga kudzaza, mungagwiritse ntchito stewed kabichi, yophika mazira ndi zobiriwira anyezi, nsomba zamzitini, mchere kanyumba tchizi ndi zitsamba. Ndipo mungathe kupanga mapira a mbatata popanda kudzaza ndi kuwatumikira ndi kirimu wowawasa. Zidzakhalanso zokoma kwambiri. Tiyenera kudziwa kuti pamasamba osiyanasiyana mukhoza kuphika mankhwa a manna ndi mipunga ya mpunga . Chilakolako chabwino!