Nyama ya nkhuku mukumenya

Nkhuku yophika kapena nyama yotchedwa "yoyera" ndiyo nyama yamtengo wapatali komanso yothandiza kwambiri. Ndiko mawere omwe ali ndi mafuta ochepa kwambiri, ndi owopsa, ndi oyenera kudya nyama yowutsa mudyo.

Choyamba, mawere akhoza kukonzekera ndi zigawo kapena zidutswa zing'onozing'ono. Chachiwiri, mwambo wokazinga wophika nyama mumtundu uwu ukhoza kuphikidwa kwambiri ndi kuphika. Potsiriza, mukhoza kusintha dziko lonse lapansi. Ngati simungathe kusankha momwe mungaperekere mazira a nkhuku , sankhani momwe mukukhudzira komanso mukukhuta mukufuna kuona mtanda wosanjikiza. Zomwe zimagwiritsidwa ntchito kumenyana ndi dzira ndi ufa, koma n'zotheka kukonzekera nsalu ya mpweya poyeretsa madzi ndi carbonated kapena mowa mopanda mankhwala. Mukhoza kuwonjezera mavitamini ngati mumalowa zonunkhira mu mtanda kapena vinyo pang'ono, soy msuzi kapena kanjaku. Ndipo, ndithudi, mungagwiritse ntchito ufa wosiyana: tirigu, mpunga, buckwheat - malingana ndi zokongoletsa. Nazi zitsanzo za momwe mungaphike chifuwa cha nkhuku pakamwa.

Tempura kuchokera ku nkhuku

Ku Japan, mawu akuti tempura amatanthauza chakudya chilichonse chophika mu mafuta otentha. Zingakhale nsomba ndi nsomba, zidutswa za nyama, ndiwo zamasamba. Zonsezi, kokha kuti tempura imakonzedwa mofulumira kwambiri, choncho zidutswa ziyenera kukhala zochepa kwambiri.

Zosakaniza:

• nkhuku pachifuwa popanda khungu ndi mafupa - 300 g;
• Chikuku dzira - 2 ma PC.;
• ufa wa mpunga - 2 tbsp. makuni;
• msuzi wa soya - 1 tbsp. supuni;
• madzi kapena mkaka - 2 tbsp. makuni;
• masamba mafuta odorless - 1 galasi.

Kukonzekera

Chicken fillet ayenera kudula mu magawo oonda, osati nthawi yayitali. Tidzatsuka nyama mu msuzi wa soya kwa ola limodzi, kapena bwino - kwa maola 3-4. Timaphika nsomba: Timagwirizanitsa mazira ndi ufa (ngati palibe ufa wa mpunga, ukhoza kugwiritsa ntchito ufa wa tirigu, kapena mungathe kupukuta mpunga mu chopukusira khofi mu ufa), kusakaniza kotero kuti palibe zitsulo. Timathira m'madzi kapena mkaka. Kuchulukitsa kwa kumenyana kumasinthika kulawa. Mu saucepan kapena kotupa timatentha mafuta mpaka kuwala kukuwonekera. Timatsitsa zidutswa za m'mawere, ndipo nthawi yomweyo tumizani ku batala. Fryani magawo mwamsanga - mphindi 2-3. Timawaika pa chophimba, kuti mafuta owonjezerawo alowe. Chotsatira chabwino cha mbale ndizo mpunga ndi masamba atsopano.

Chikupu Chops

Mitundu yambiri yachikhalidwe - chopsera kuchokera pachifuwa cha nkhuku kumenyedwa. Iwo samakonzeratu nthawi yaitali.

Zosakaniza:

• chikho cha nkhuku - 1 makilogalamu;
• tsabola watsopano wakuda - ½ tsp;
• mchere - 2-3 uzitsine;
• mowa wonyezimira - makapu 1.5;
• nkhuku dzira - 3-4 zidutswa;
• ufa wa tirigu - makapu 1.2;
• masamba mafuta - 70-80 ml.

Kukonzekera

Chicken fillet imadulidwa ndi zigawo, kudula m'magawo awiri, kudulidwa mosamala ndi supuni (nthiti) kapena mpeni (osadzicheka), mchere, kuwaza ndi tsabola wakuda, kuika mbale zosakaniza ndikutsanulira kapu ya mowa. Pambuyo theka la ola timapeza nyama, tiwume ndi zikhomo. Whisk mowa wotsalira ndi mazira ndi ufa. The claret ayenera kukhala kwambiri khungu lokoma - chifukwa cha mowa udzapangitsa mpweya wokwanira. Muwotche bwino mafutawo, sungani zitsulozo mukumenyana ndi mwachangu pazithunzithunzi mpaka mutakongola kwambiri. Mukhoza kuphika kwa mphindi 3-4 kumbali iliyonse pansi pa chivindikiro, kapena mungathe kuchita zina - chifuwa cha nkhuku chophika pakamwa mu uvuni ndi chofunika kwambiri.

Pomwe kutuluka kwake kukhala golide wagolide, timasintha mapepala athu ku bokosi lophika ndikuyiika mu uvuni yotentha kwa madigiri 200 C kwa mphindi 20. Kupeza mbale yachisangalalo - chifuwa cha nkhuku mu tchizi ndi tchizi, 5 mphindi tisanayambe kuphika timwaza tchizi zathu tchizi. Mukhoza kugwiritsa ntchito tchizi kalikonse - zimatenga pang'ono, ndipo kukoma kwa mbale kudzasintha kwambiri.