Mkaka wa pastry mtanda

Custard imatchedwa osati mtanda wokha womwe umapangitsa kuti kuwala, komanso mtanda, pokonzekera kumene ufa umakanizidwa ndi madzi otentha. Chifukwa cha kutentha kuchokera ku ufa, mtandawo umakhala wotsekemera, wokonzeka komanso wosalala.

Chinsinsi cha yisiti mtanda wa pies

Mkate wa pies udzakuthandizani ngati simukufuna kusokoneza ndi kuphika kwa nthawi yaitali, kuyembekezera mtanda kuti ubwere kangapo. Patties pamayesero awa adzatembenuza crispy ndi golide.

Zosakaniza:

• madzi - 500 ml;
• ufa - zinthu 4;
• shuga - 50 g;
• yisiti - 10 g;
• mchere - uzitsine;
• mafuta a masamba - 100 ml.

Kukonzekera

250 ml ya madzi otentha amagwiritsidwa ntchito pa kuswana yisiti: kuwonjezera madzi, shuga pang'ono ndi paketi ya yisiti yowuma, sakanizani bwino ndikuchoka pamalo otentha. Nsabwe yothetsera iyenera kukhala yokutidwa ndi ming'oma - izi zidzakhala chizindikiro cha kuyamba kwa yisiti.

Timayesa ufa ndi kusakaniza ndi yisiti yothetsera, kutsanulira kapu ya madzi otentha kwambiri ndikusakaniza mtanda. Choyamba, timadula supuni ndi supuni, ndipo utengowo utakhazikika pang'ono, pitani kukwapula ndi manja anu. Wokonzeka kupanga mawonekedwe a ufa mu com ndi kupita kwa mphindi 30 kutentha. Panthawiyi, mtandawo udzakhala wofewa ndi zotanuka, pambuyo pake ukhoza kugawidwa m'magawo, kutambasulidwa ndikugwiritsidwa ntchito pazinthu, kuphatikizapo kusankhidwa kosankhidwa kuti mulawe.

Chinsinsi cha batter custard

Kukonzekera kosavuta kumakhala kosavuta komanso kutulutsa mpweya pokhapokha kuwonjezera mkaka. Mu Chinsinsi pansipa tidzakambirana za momwe tingakonzekerere mtanda wonunkhira, wamphongo, womwe sungagwirizane ndi kupanga mapeyala, koma chifukwa cha kuphika.

Zosakaniza:

• ufa - 700-750 g;
• madzi 125 ml;
• mazira - zidutswa 4;
• batala - 1 tbsp. supuni;
• yisiti - 40 g;
• mkaka - 200 ml;
• mchere - uzitsine.

Kukonzekera

Madzi ofunda kutentha, kusungunula mmenemo yisiti ndi kuwonjezera kapu ya ufa. Timapereka supuni yopangidwa bwino, ndikuyikweza ndi filimu ndikuyiyika pamalo otentha, osati osatsuka.

Timakonzekeretsa msuzi, timadzaze ndi mkaka wophika ndikusakaniza. Onjezerani batala ndi mazira ku supuni, kutsanulira ufa wotsala ndikusakaniza kachiwiri. Timalola mtandawo kuti ufike, osaiwala kuwuphimba ndi thaulo lamadzimadzi ndikuwutentha.

Pafupi ndi mtanda mtandawu umagawidwa m'magawo, kutuluka, kufalitsa kudzaza ndi zalepljayem. Timasiya mtanda womwewo nthawi yachiwiri kale pamphika, ndipo pambuyo pake timaphika.

Mkaka wophika wa pies

Chinsinsichi n'chosiyana ndi dongosolo loyamba lowonjezera zowonjezera. Mitundu yonse iwiriyi ndi yabwino ndipo imapangidwira mwamsanga, koma ndi yosiyana.

Zosakaniza:

• ufa - 4 tbsp. + 50 g;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• yisiti - 50 g;
• mchere - supuni 1;
• madzi - 500 ml.

Kukonzekera

50 magalamu a ufa azipaka ndi kusakaniza ndi mchere, shuga ndi batala. Lembani zonse ndi galasi la madzi otentha otentha ndikusakanikirana mpaka mutagwirizana. Yembekezani mpaka chisakanizocho chitakhazikika kuti chizizira, kenaka yikani yisiti yowonongeka, galasi la madzi otentha ndi ufa wotsala. Timasakaniza mtanda wandiweyani womwe suli kumamatirana ndi manja ndikugawanitsa m'magawo ena: pie imodzi yokha. Timasiya mipira ya mkate pansi pa tepi yamadzimadzi kapena filimu ya chakudya kwa mphindi 15-20, kenako tulukani, mudzaze kudzaza, guluu ndi mwachangu, kapena kuphika patties mu uvuni.

Monga kudzazidwa kwa pies otetezeka, chirichonse chingathe kukhala chothandiza: zipatso zokoma ndi zipatso, nyama, kusakanikirana mwachidule monga mpunga ndi dzira, mbatata ndi chiwindi kapena kabichi ndi bowa.