Ngati tikamba za azhika weniweni , ndiye kuti mulibe malo oti tomato adziwe, koma kuwonjezera pa zakudya zophika nyama sizingatheke kupirira aliyense koma a ku Caucasus. Zina zonse zimagwiritsira ntchito msuzi wamoto molingana ndi zokonda zawo zomwe zimakhudza zovuta. Zina mwazolowera, zomwe zimakhala ndi tomato m'munsi, tidzakambirana momveka bwino.
Chichewa cha Georgian chithika ndi tomato - Chinsinsi
Zomwe zimapangitsa kuti tizilombo toyambitsa chiwindi zidzatuluke kuchokera ku phwetekere m'nyengo yozizira zimakhala zosiyana ndi zokhazokha zisanu ndi chimodzi, koma izi sizikuwonetsa kupweteka kwa kulawa, komabe, pakati pazing'onozikuluzi, zimakhala zosiyana ndi zina.
Zosakaniza:
- tomato - 375 g;
- mkaka tsabola (zouma kapena zouma) - 3-4 ma PC.;
- anyezi - 135 g;
- cloves wa adyo - 3-4 ma PC.;
- Mbeu ya mpiru - supuni 1;
- masamba mafuta - 25 ml.
Kukonzekera
Mu kasupe kapena phala lachitsulo chowotcha, tenthe mafuta pang'ono a masamba ndipo muwagwiritse ntchito mofulumira anyezi a anyezi ndi tsabola ndi mbewu za mpiru. Pamene zidutswa za anyezi zimakhala zosaoneka bwino, tsabola yotentha ndi mpiru zimachokera kununkhira, kuwonjezera timadzi timadzi timadzi tokoma, komanso pambuyo pa theka la miniti ndipo "msomali" wa mbale yonse ndi tomato. Zotsirizirazi zimatha kusungunuka kale kuti zikhale zofanana, ndipo mukhoza kuzisiya pakhungu ngati kupezeka kwake sikukuvutitsani. Pamene tomato amasanduka mbatata yosakanizidwa, ndipo chinyezi chimakhala chamadzimadzi (maminiti 12-15), msuzi ukhoza kutsanuliridwa mu mtsuko wochepa wosabala ndi wokulungira.
Chinsinsi cha adji chakuthwa kuchokera ku phwetekere
Ngati simukumva kokha kuphuka kwa msuzi wa ku Caucasus, komanso kuti mukhale ndi mitundu yosiyanasiyana yokhala ndi zokoma pang'ono, kenaka yikani zina mwachisakanizo cha tomato, tsabola wotentha ndi adyo. Msuzi wokonzedwa bwino ndiwo njira yabwino yodyera nyama iliyonse.
Zosakaniza:
- tomato wobiriwira - 590 g;
- cloves wa adyo - ma PC 3;
- Masiku (popanda maenje) - 4-5 ma PC.;
- madzi - 55 ml;
- viniga - 25 ml;
- tsabola wotentha (wobiriwira) - kulawa;
- nthaka ya paprika - 1 tbsp. supuni;
- Galamukani makamu - 1/2 tsp.
Kukonzekera
Mu mtedza kapena mbale ya blender, khulani adyo pamodzi ndi tsabola watsopano ndi madzi pang'ono. Mu njirayi, madziwa amafunikira uniformomu ndi kumkwapula kwathunthu kwa zigawo zikuluzikulu pamodzi ndi gawo lapamwamba. Onjezerani paprika ndi cardamom ndikuwonjezera phwetekere kusakaniza.
Dulani khungu pa tomato wobiriwira ndikupaka zipatso mumadzi otentha. Pambuyo pa theka la mphindi imodzi ya madzi otentha ndikutsanulira tomato ndi madzi a ayezi. Chotsani cuticle ndi kudula zipatso mu cubes zazikulu. Ikani tomato mu brazier, tsitsani tsabola wothira tsabola ndi adyo ndi zonunkhira, ndiyeno mutumize zidutswa zomwezo zadothi zokomedwa bwino. Siyani msuzi pa chitofu kwa ola limodzi, ndipo pakapita kanthawi yesani, yikani mchere ndi shuga wobiriwira kuti mulawe. Ngati tomato sali ovomerezeka mokwanira, ndiye kuti vinyo wosasa sungakhale woposera.
Mankhwala otsika kuchokera ku tomato wobiriwira ayenera kutsekedwa m'nyengo yozizira atangotulutsa mbale kuchokera kumoto, chifukwa cha izi
Kodi kuphika tomato zokometsera kudzhika?
Zosakaniza:
- tomato yamatchire - 360 g;
- tsabola wotentha - kulawa;
- mano a adyo - ma PC 6;
- fenugreek, turmeric - 1/4 tsp.
- Mbeu za mpiru - supuni 1.
Kukonzekera
Sankhani tomato mosankha ndi kuziika mu brazier. Potsatira zipatso, onjezerani tsabola wotentha tsabola, adyo wophika ndi chisakanizo cha fenugreek, turmeric ndi mbewu za mpiru. Tomite adzhika ndi tsabola wotentha ndi tomato kwa mphindi 20 mpaka 25, nyengo ndi mchere, wiritsani komanso kutsanulira mitsuko yopanda kanthu.