Ngati simungadzikane nokha chakudya kuti muchepetse, yesetsani msuzi wochepa kuchokera ku zamasamba. Ikhoza kudyedwa kwamuyaya, ndipo nthawi yomweyo imalema kulemera, chifukwa cha zakudya zotsika kwambiri za caloriki. Ndikofunika kuti mupeze mankhwala omwe mumakonda. Tidzakambirana zosiyana maphikidwe a msuzi wa masamba kuti awonongeke , kuti muthe kusankha nokha.
Msuzi wa Boston (Bonn) wolemera
Njirayi ndi yoyenera kudya zakudya zochepa - munthu akhoza kudya kwa masiku 3-5, komanso monga chakudya cham'mawa, koma zolemetsa zochepa. Pakati pa zakudya zotero, chirichonse chokoma, mafuta, yokazinga ndi chokoma ndiletsedwa.
Zosakaniza:
- anyezi kapena masaya - 6 ma PC.;
- tomato (zamzitini) - ma PC 6;
- mutu wa kabichi - 1 pc;
- Tsabola wokoma - 2 ma PC;
- udzu winawake - gulu limodzi;
- madzi - pa luntha lanu;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Zomera zonse zimagulitsidwa kuti zikhale zofanana. The chifukwa masamba osakaniza anayikidwa mu lalikulu saucepan, ndi kutsanulira ndi madzi kuti izo abisala iwo. Mungathe kusintha malingaliro anu. Bweretsani kusakaniza kwa chithupsa, ndiye kuchepetsani kutentha ndi kusungunula msuzi pansi pa chivindikiro mpaka mutakonzeka. Msuzi wakonzeka!
Ngati mukufuna, kuchokera kumalo omwewo mungapeze msuzi wabwino kwambiri wa ndiwo zamasamba - chifukwa izi zimangosakanikirana ndi blender.
Msuzi wa masamba kuchokera ku ndiwo zamasamba
Ngati mukufuna zosiyana, mungasankhe msuzi wa masamba kuchokera ku zitsamba zosakanizidwa zamasamba, zomwe zingagulidwe ku sitolo iliyonse.
Zosakaniza:
- Zomera zowonongeka - 1 paketi (pafupifupi 400 g);
- madzi - 1.5 - 2 l;
- mchere, tsabola - kulawa;
- anyezi, kaloti - kulawa.
Kukonzekera
Zomera zowonongeka, kaloti wa grati, kudula anyezi mu saucepan ndi madzi otentha ndi kuphika mpaka wokonzeka. Kumapeto, onjezerani mchere, tsabola.
Dziwani kuti mu masamba osakaniza sayenera kukhala mbatata. Ideal if
Ngati chakudyachi chikugwiritsidwa ntchito monga kusintha kwa zakudya zoyenera, phindu lolemera lidzakhala losavuta.