Cherry Crumble

Kugwedeza ndi mchere wochititsa chidwi wa Chingerezi, wofanana ndi khola kapena pie - pali zambiri, zipatso zambiri pansi pa zinyenyeswazi za muesli kapena nsalu yaifupi . Tsopano ife tikuuzani momwe mungapangire chitumbuwa chitha.

Chinsinsi cha chitumbuwa chimatha

Zosakaniza:

• chitumbuwa - 500 g;
• ufa -3 tbsp. makuni;
• oat flakes - magalasi 0,5;
• shuga wofiira - 4 tbsp. makuni;
• batala - 60 g;
• cornstarch - 2 tsp;
• sinamoni - ¼ tsp;
• Vanillin - kulawa.

Kukonzekera

Timachotsa mafupa kuchokera ku yamatcheri ndikuchepetsa mogawanitsa zipatsozo mu theka. Kenaka, lembani ndi shuga (supuni 1), yesani ndikuyikira mpaka madzi atapangidwa. Mitengo yamatcheri yambiri, imakhala madzi ambiri. Sakanizani oat flakes, batala, otsala shuga ndi ufa ndikupera mpaka kupanga maphuphu. Mu chitumbuwa, yonjezerani sinamoni, chimanga ndi vanila. Zonsezi zimasakanizidwa ndikuyika mu mbale yophika. Kuchokera pamwamba, mofanana mugawa oatmeal ndi yosalalayo (simukuyenera kuigwiritsa ntchito). Kuphika kwa theka la ora pa madigiri 180. Katundu wa golide atayamba kuonekera, chitumbuwa chikutha!

Cherry imagwa ndi amondi

Zosakaniza:

• chitumbuwa - 200 g;
• batala - 50 g;
• shuga - 50 g + 1 tbsp. supuni;
• ufa - 100 g;
• amondi - 50 g.

Kukonzekera

Timayika ma almond mu mbale, kutsanulira madzi otentha ndikupita kwa mphindi 10. Pambuyo pake, timachotsa khungu ndikudula mutu ndi mpeni. Sakanizani shuga ndi ufa. Sakanizani batala, muwatsanulire mu youma osakaniza ndi kusonkhezera. Chifukwa chake, tiyenera kukhala ndi mwana. Onjezerani maamondi oponderezedwa ndikusakaniza. Cherry anagona pa nkhungu ndi kuwaza supuni 1 shuga. Timagula tulo tomwe timalandira ndi mafuta ndipo timatumiza ku uvuni, kutentha kwa madigiri 180 kwa mphindi 25. Kenaka mulole mcherewo uzizira pang'ono ndikutentha.

Cherry ali ndi chokoleti

Zosakaniza:

Kuyezetsa:

• ufa - 150 g;
• ufa wophika - supuni 1;
• mafuta - 100 g;
• shuga - 50 g.

Kwa kudzazidwa:

• chitumbuwa mwa madzi ake - 1 galasi;
• mazira - zidutswa ziwiri;
• ufa - 2 tbsp. makuni;
• shuga - 6 tbsp. makuni;
• chokoleti - 100 g;
• mafuta - 100 g.

Kukonzekera

Choyamba, konzani mtanda: kuphatikiza ufa ndi shuga ndi kuphika ufa, kuwonjezera batala ozizira ndi kuzipera zonsezi. Chokoleti chatsekedwa mu zidutswa, timayika mu chidebe, timaphatikizanso mafuta ndi kusungunuka mu microwave kapena mu madzi osamba. Kuyambira yamatcheri awo madzi, madzi amatsanulira, ife kusakaniza zipatso ndi ufa ndi theka shuga, kusakaniza izo. Menya mazira ndi otsala shuga wosakaniza ndi thovu lakuda.

Msuzi wa chokoleti umaphatikizidwa ndi dzira komanso wosakaniza. Mu kulemera kovomerezeka timafalitsa chitumbuwa, timasakaniza ndipo timafalitsa mu mawonekedwe, kudzoza ndi mafuta. Kuchokera pamwamba timagona izi zonse zomwe zidakonzedweratu kale. Timatumiza chitumbuwa chitha ku ng'anjo, kutenthedwa madigiri 200 kwa mphindi 20-25.

Apple-chitumbuwa imagwa

Zosakaniza:

• chitumbuwa chachisanu - 400 g;
• maapulo - chidutswa 1;
• mafuta - 100 g;
• ufa - makapu awiri;
• shuga - 1 chikho;
• sinamoni - supuni 1;
• ayisikilimu yokongoletsa.

Kukonzekera

Dulani apulo mu theka, peel ndi pachimake. Gawani mu magawo anayi ndipo aliyense wa iwo akhale magawo atatu. Ndipo iwo kale kudula mu katatu kakang'ono. Pansi pa mbale yophikira, timadyetsa yamatcheri, tiike maapulo pamwamba, kuwawaza ndi sinamoni ndi shuga 1/3 ndi kusakaniza. Wofewa batala wothira ufa.

Pamene mbola ili pafupi, tsanulirani shuga otsala ndikuyambanso. Mbali yamphongo imatsanuliridwa mu nkhungu ndipo imasakanizidwa ndi kudzaza zipatso, ndipo zitsamba zotsalira zimatsanuliridwa kuchokera pamwamba ndikuziwombera. Timatumiza apulosiyumu kuphulika ku uvuni, kutenthedwa kufika madigiri 180 kwa mphindi 30. Pamene pamwamba pamapukutu, tulukani. Tisanayambe kutumikira, timakongoletsa ndi ayisikilimu mpira.