Bacon kwambiri inayamba kukondana ndi anthu a m'dziko lathu. Ngakhale kuti madokotala samalimbikitsa kuti azidyera kawirikawiri, koma nthawi zina mumatha kudya zakudya ndi nyama yankhumba, zomwe zimakhala zonunkhira komanso zokoma kwambiri! Chabwino, kuchepetsa pang'ono kuvulaza kwake kwa thanzi, idyani yokha kuphatikizapo kuwala ndi zakudya zabwino. Timakumbukira angapo maphikidwe a kukonza nyama yankhumba.
Chinsinsi cha mazira otsekemera ndi nyama yankhumba
Zosakaniza:
- nyama yankhumba - 150 g;
- leeks - chidutswa 1;
- mafuta a masamba - 30 ml;
- zonunkhira;
- dzira - ma PC 6.
Kukonzekera
Timapanga mphete ndi lemba, ndipo nyama yankhumba imadulidwa, ndikuchotsa khungu. Tsopano timayika poto pa chitofu, kutsanulira mafuta mmenemo, kutentha ndi kudyetsa anyezi ndi bacon mpaka golidi. Kenaka phulani mazira, nyengo ndi zonunkhira ndikuzaza ndi zitsamba za Provencal. Fryani mazira kufunika kwa yolk ndikudzipereka ndikuwonjezera mchere kuti mulawe. Timatumikira mazira okazinga pa tebulo yotentha, kukongoletsa masamba atsopano ngati mukufuna.
Chinsinsi cha mipukutu ndi nyama yankhumba
Zosakaniza:
- nkhuku fillet - 3 zidutswa;
- kirimu tchizi - 200 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- zitsamba zatsopano - 2 tbsp. makuni;
- nsomba yaiwisi yosuta - 8 magawo;
- zonunkhira.
Kukonzekera
Chicken fillet kusema woonda longitudinal mbale. Aliyense wa iwo timamenya bwino, ndikupaka ndi mchere ndi tsabola. Kenaka nkhuku zimayikidwa ndi kirimu tchizi, kuwaza finely akanadulidwa mwatsopano masamba ndi tsabola, akanadulidwa cubes. Timatembenuza chinthu chonsecho kuti chikhale cholimba ndi kukulunga chidutswa chilichonse cha nyama yankhumba. Timayika mabala athu mu nkhuni yophika mafuta ophikira pang'ono ndipo timatumizidwa ku uvuni wa preheated kwa mphindi 30. Pambuyo pake, timayendetsa mbaleyo pang'ono ndi kuigwiritsa ntchito patebulo.
Chinsinsi cha pizza ndi nyama yankhumba
Zosakaniza:
- mtanda;
- nyama yankhumba - kulawa;
- chinanazi - kulawa;
- soseji;
- tchizi - 200 g;
- mafuta a maolivi - kulawa;
- phwetekere - 1 chinthu;
- ufa wa chimanga - zinthu 0,5;
- Mafuta: marjoram, paprika - kulawa.
Kukonzekera
Konzekerani mtanda usanatuluke m'firiji ndikuchoka kuti uzizizira kuzizira. Kenaka timasinthira ku sitayi yophika, yopaka ufa, mafuta ndi mafuta, phwetekere phala, finyani adyo ndikuwaza ndi zonunkhira. Kenaka, sungani bwino zowonjezera zonse zodzazidwa, perekani tchizi kwambiri ndipo tumizani pizza kwa mphindi makumi atatu mu uvuni wa preheated. Lembani mbale mpaka okonzeka komanso maonekedwe a kamwedwe kamadzi.
Chinsinsi cha shrimp mu bacon
Zosakaniza:
- Nkhumba ya shrimp - 350 g;
- Bacon - 100 g.
Kwa marinade:
- msuzi wa soya - 100 ml;
- adyo - 1 clove;
- mabala a mapulo - 1 supuni ya mchere;
- madzi a mandimu - 1 tbsp. supuni;
- mchenga watsopano, nyengo.
Kukonzekera
Kukonzekera marinade, sakanizani msuzi wa soya, ginger wonyezimira, madzi a mandimu, mazira a mapulo ndi kufinya adyo kudzera mu makina osindikizira. Nkhanu timatsuka ku chipolopolo, timayika mu marinade ndikuchoka kwa mphindi pafupifupi 35. Kenaka nsomba iliyonse imakulungidwa mu nyama yankhumba ndipo timayika pang'ono pamatabwa. Madzi otchedwa tiger prawns mu mphika wouma wouma kwa mphindi 1.5 mbali iliyonse.
Chinsinsi cha saladi ndi nyama yankhumba
Zosakaniza:
- nyama yankhumba - 100 g;
- tomato yamatchire - ma PC 6;
- letesi masamba - 5 ma PC;
- mkate woyera - magawo atatu;
- mafuta a azitona - 2 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Bacon siidulidutswa kwambiri ndi yokazinga kwa mphindi zisanu mu poto yowuma mpaka mosasunthika. Mkate wathyoledwa mu cubes ndi yokazinga mopepuka mu poto lina. Tsopano timagwirizana ndi anyaniwa, letesi, nyama yankhumba ndi tomato ya chitumbuwa yomwe inadulidwa pakati. Timaphatikizapo madzi a mandimu ndi mafuta a maolivi ndikutsuka mbale iyi ndi mbale yathu.