Cheesecakes ndi chakudya chodalirika cha Slavic. Mwachizoloŵezi, zimapangidwa kuchokera ku kanyumba tchizi ndi ufa pang'ono kapena manga, kenako zimathamanga mu poto yowuma. Koma choyenera kuchita ngati zakudya zokazinga sizinakonzedwenso kwa inu kapena mumangowataya pazifukwa zina. Makamaka kwa inu timapereka maphikidwe kupanga tchizi mikate kuchokera kanyumba tchizi mu uvuni. Ndi chithandizo cha kutentha, mbaleyo si yochepetsetsa komanso yothandiza kwambiri.
Kawirikawiri ana amakana kudya tchizi chachinyumba m'njira yake yoyera. Pachifukwa ichi, ma coke ophikidwa mu uvuni adzakhala ngati godsend kwa amayi omwe amasamala za zakudya zabwino za ana awo.
Kodi mungapange bwanji mkate wa tchizi ku kanyumba tchizi mu uvuni?
Zosakaniza:
- nyumba yowuma yonyowa - 420 g;
- ufa - 260 g;
- dzira la nkhuku - chidutswa chimodzi;
- shuga granulated - 110 g;
- vanillin - 2-3 g;
- ufa wophika - 12 g;
- mchere - uzitsine.
Kukonzekera
Ku tchizi tchizi timayambitsa shuga, dzira, vanillin ndi mchere ndipo tonse timapukuta palimodzi. Kenaka tsitsani ufa wa tirigu wosasidwa ndi ufa wophika ndipo mudye mtanda.
Tsopano tcherani uvuni kuti utenthe, kutentha kutentha pa madigiri 185, ndipo konzekerani poto. Kuti muchite izi, sungani ndi mafuta kapena mapepala ophika mafuta owonjezera.
Kuchokera pa mtanda wokonzeka, timapanga mipira ndi kukula pang'ono kuposa mtedza, paniruem mu ufa ndi kuvala okonzeka kuphika pepala. Timalongosola mu ng'anjo yamoto kwa mphindi makumi atatu mphambu makumi anayi.
Patatha nthawi, chofufumitsa cha tchizi mu uvuni ndi okonzeka. Kutumikira iwo ndi kirimu wowawasa, uchi kapena kupanikizana .
Cheesecake ku kanyumba tchizi ndi manga mu uvuni
Zosakaniza:
- kanyumba kakang'ono kanyumba kakang'ono kouma - 590 g;
- croup ya semolina - 175 g;
- ufa - 30 g;
- zoumba (posankha) - kulawa;
- Chikuku dzira - 2 ma PC.;
- shuga granulated - 145 g;
- vanillin - 5 g;
- kuphika ufa - 25 g;
- mchere - uzitsine.
Kukonzekera
Tchizi ta tchuthi timadutsa pa sieve kapena timagwidwa ndi blender mpaka yunifolomu. Kenaka yikani mazira, shuga, mchere, vanillin, semolina ndi kuphika ufa ndi kusakaniza bwino.
Zoumba zimatsanulira maminiti angapo ndi madzi otentha, kukhetsa ndi kukhetsa. Ndiye kuwaza zoumba ndi ufa, kuwonjezera kwa curd osakaniza ndi kusakaniziranso. Mukhozanso kuwonjezera mafuta a kakao, sinamoni kapena zowonjezera zina zomwe mumakonda pazomwezi.
Tembenuzani pa uvuni ndi kusankha kutentha kwa madigiri 185. Supuni yatsekedwa m'madzi, timapatsa ufa wokometsera m'matumba kapena mafrimu. Mukhoza kugwiritsa ntchito nkhungu zina, koma muyenera choyamba kuziphimba ndi batala ndi kusokoneza manga.
Ife timayika nkhungu ndi mayeso ophimba pa pepala lophika ndikuyika mu ng'anjo yamoto kwa mphindi makumi atatu.
Cheesecake ndi nthochi ndi kanyumba tchizi mu uvuni
Zosakaniza:
- kanyumba kakang'ono kanyumba kowuma - 490 g;
- croup ya semolina - 210 g;
- nthochi - zidutswa ziwiri;
- Chikuku dzira - 2 ma PC.;
- sinamoni - 2 uzitsine;
- vanila shuga - 20 g;
- soda - 10 g;
- mchere - uzitsine;
- mafuta kapena masamba;
- ufa.
Kukonzekera
Tchizi ta kanyumba timapukuta kupyolera mu sieve, timayika soda, mchere, mazira, semolina, chirichonse chimasakanizidwa bwino ndipo chatsalira pa
Nthomba zimatsukidwa, kudulidwa mu cubes ndi kuwonjezeredwa ku msuzi wa curd. Komanso pitani sinamoni ndi kusakaniza.
Ovuni imayikidwa kutentha kwa madigiri 200 ndikuwotentha. Pakalipano, akuyika tebulo yophika ndi zikopa, amaikamo ndi mafuta kapena masamba a masamba ndikupanga syrnikov. Kuti muchite izi, sankhani mtanda ndi supuni yonyowa pokhala, muviike mu ufa ndi poto. Kenaka ikani pepala lophika papepala lophika ndipo pinyani pang'ono. Sankhani syrniki mu uvuni ndipo imani maminiti twente-twente faifi musanayambe browning.