Mbatata maychi - Chiitaliya analogue wa Chiyukireniya dumplings , amene anakonzedwa pa maziko a osakaniza ufa ndi zinamenkira mbatata tubers. Mbatata za nkhono zimaphika kapena zophikidwa zimakhala zochepa pang'ono, kuti chisakanizocho chimasungidwa bwino ndipo sichiphikidwa mu phala, ndipo tubers zimatenthedwa kwambiri, kotero zimadya ufa wambiri, zimakhala zowonjezereka pamapeto. Mwina izi ndizo zinsinsi zazikulu zomwe zimapereka mankhwala abwino kwambiri, kotero kuti mukhoza kupita ku maphikidwe.
Mbatata manchi - Chinsinsi
Tiyeni tiyambe ndi njira yosavuta komanso yotsimikizirika yowonjezereka, yomwe mufunikira, kwenikweni, mbatata yokha, komanso ku kampaniyo ufa wambiri ndi mazira. Palibe vuto lophika, makamaka ngati munayamba kuphika vareniki waulesi kale.
Zosakaniza:
- mbatata - 960 g;
- ufa - 95 g;
- mazira (yolks) - ma PC 2.
Kukonzekera
Konzani mazira a mbatata mwanjira iliyonse yabwino. Tinaganiza zowaphika, kuyika mphanda ndi mphanda komanso mchere. Pambuyo pake, tubersyi imayikidwa muyeso yochulukirapo kufika pa digiri ya 180 kwa ola limodzi. Pamene mbatata ikuzizira pang'ono, chotsani zonse zamkati, ndi kuziyeretsa, kuzikonza bwino. Onjezerani ufa ndi dzira la mazira ku puree, ndipo mutatha kusanganikirana mumayamba kupanga machinayi. Ndibwino kwambiri kuti mupindule mtandawo mu mtolo wautali ndikudula muzigawo zomwe zili ndi masentimita awiri. Pambuyo kuphika Italy mbatata supu wiritsani mu madzi ambiri otentha komanso amchere.
Chinsinsi cha nkhono za mbatata ndi tchizi
Kusiyanitsa zinthu zikuluzikulu zitatu zingakhale chirichonse, chirichonse. Anthu a ku Italy amakonda kwambiri kuwonjezera masamba a mbatata, masamba odulidwa ndi tchizi. Tinasankha njira yotsiriza, kusankha parmesan, koma tchizi lakuthwa ikhoza kukhala m'malo mwake.
Zosakaniza:
- mbatata - 1,3 makilogalamu;
- ufa - 245 g;
- dzira - chidutswa chimodzi;
- grated Parmesan - 65 g.
Kukonzekera
Asanaphike mbatata manyowa, mbatata tubers wiritsani mu yunifolomu, kuthirira madzi ndi mchere wabwino. Pamene tubers akufewa, koma apitirize wandiweyani pakati, peel iwo ndi kabati, ndiye kuphatikiza ndi ufa, dzira ndi nyengo. Onetsetsani zosakaniza za zosakaniza ndi tchizi, ndipo mutatha kusakaniza mosamala, tanizani mtanda wa mbatata mu thumba ndikugawanitsa m'magawo. Mankhwala okonzeka akhoza kudyedwa nthawi yomweyo, kapena mazira kuti agwiritsidwe ntchito mtsogolo.
Mbatata supuni ndi phwetekere msuzi
Polimbana ndi maphikidwe angapo ochepa a nkhono okha, timapereka maphikidwe athunthu ndi kutenga nawo gawo. Monga gawo la mbale iyi, nkhono idzakhalapo ndi tomato msuzi, zakudya zamakono za ku Italy.
Zosakaniza:
- tomato - 2.8 makilogalamu;
- mano a adyo - ma PC 5;
- gulu la basil amadyera;
- mafuta a azitona - 35ml;
- okometsera okonzeka - 600 g.
Kukonzekera
Gawani tomato mu halves ndi malo pa chophika kuphika ndi mano adyo, popanda kuyeretsa tomato mu chipolopolo. Muwaza mafuta ndi nyengo ndi mchere, ndiye kuphika pa madigiri 180 kwa theka la ora. Ikani zamkati za phwetekere mu blender, kenaka tumizani adyowetsa adyo, akanadulidwa basil amadyera ndikutsanulira otsala mafuta. Whisk zosakaniza pamodzi mpaka msuzi wunifolomu upangidwe. Ikani mnozi kuti wiritsani, ndi kutentha msuzi mu kapu. Sakanizani kowa wophika ndi tomato otentha msuzi ndikutumikira. Gwiritsani ntchito supuni ya mbatata mumsangamsanga nthawi yomweyo, owazidwa ndi basil ndi parmesan.
Mbatata supuni ndi msuzi wa bowa
Msuzi wa bowawu ndi bwino kugwiritsa ntchito bowa wonyezimira, chifukwa amamangidwe ndi ochepa kwambiri ndipo amangogwiritsa ntchito mowa basi.
Zosakaniza:
- mitengo yatsopano ya nkhalango - 320 g;
- ochepa a parsley wobiriwira;
- adyo - mano awiri;
- kirimu - 65 ml;
- batala - 65 g;
- nkhono - 230 g;
Kukonzekera
Mu kuchuluka kwa kusungunuka batala, pulumutsani zidutswa za adyo ndi bowa. Pamene chinyezi chimayamba kutuluka kuchokera kumapeto, kuthira mu kirimu, kuwonjezera mchere ndi parsley. Thandizani msuziwo, kenako muusakanize ndi supuni yophika.