Borscht ndi chakudya chotchuka kwambiri cha banja lililonse la Russia. Mitengo yatsopano yomwe mlimi akugwiritsira ntchito popanga mbale iyi, imatulutsa zokoma komanso zonunkhira. Pokha pano m'nyengo yozizira ya chaka kuti tipeze zinthu zoterezi ndi zovuta kwambiri, choncho tidzakusowa ndi kutulutsa borscht m'nyengo yozizira.
Beetroot kuvala borscht m'nyengo yozizira
Zosakaniza:
- kabichi woyera - mphanda 1;
- chiwerengero cha beet - 1 makilogalamu;
- tomato kucha - 900 g;
- anyezi woyera anyezi - 755 g;
- kaloti pafupifupi - 1.5 makilogalamu;
- Mchere ndi wabwino - 30 g;
- shuga woyera - 120 g;
- mafuta a masamba - 205 ml;
- viniga 6% - 205 ml.
Kukonzekera
Musanayambe kukonza borscht m'nyengo yozizira, masamba onse amatsukidwa bwino ndi mpeni: tomato - magawo ang'onoting'ono, anyezi - masewera olimbitsa thupi, ndi kaloti ndi beet akuwaza pa grater. Tsopano ife timasintha mankhwala okonzeka mu poto, kuponyera zonunkhira zonse, saharim ndikuyika mbale pa moto. Pambuyo kuwira, kuchepetsa kutentha, kuzizira zomwe zilipo kwa mphindi khumi, ndiyeno kuonjezerani pang'ono pang'ono vinyo wosasa. Timaphika kwa mphindi khumi ndi zisanu, tiyike chophimba chophika pamitsuko yopanda kanthu, tiyike, tikulunge ndi kuchizira.
Kuvala kwa borsch m'nyengo yozizira popanda kabichi
Zosakaniza:
- beet - 990 g;
- adyo - 5 g;
- madzi akumwa - 205ml;
- shuga woyera - 45 g;
- citric acid - 10 g;
- zitsamba zatsopano - 190 g;
- zonunkhira.
Kukonzekera
Beetroot imatsukidwa bwinobwino mudothi ndi yophika. Pambuyo pozizira, timatsuka mizu ya mbeu ndikuphwanya pa grater. Garlic ndi zitsamba zatsopano zimakhala pansi ndi blender ndipo timakonza zokonzedwa bwino mitsuko.
M'madzi otentha timapereka shuga, mchere, mandimu ndi kuwiritsa kwa mphindi zitatu, kuyambitsa. Timapatsa otentha otchedwa marinade muzitini, kuphimba ndi zivindikiro ndi kuchepetsa kwa mphindi 20. Kenaka pang'onopang'ono mutavala chovala cha borscht popanda vinyo wosasa, timakhala ozizira komanso osungira nthawi yozizira m'nyengo yachisanu.
Matimati wa phwetekere amavala borscht m'nyengo yozizira
Zosakaniza:
- tomato kucha - 505 g;
- mchere wamba - 10 g;
- Tsabola wokoma - 305 g.
Kukonzekera
Tomato ndi okoma tsabola amasambitsidwa, kusinthidwa ndi kupotozedwa kudzera mwa nyama chopukusira. The chifukwa masamba misa amatsanulira mu saucepan ndipo anabweretsa kwa sing'anga kutentha mpaka otentha. Kenaka, ponyani supuni ya mchere ndi wiritsani, oyambitsa, kwa mphindi 10, ndi kutsanulira phwetekere pamatini ndi mpukutu.
Kuvala kokoma kwa borsch m'nyengo yozizira ndi nyemba
Zosakaniza:
- kabichi woyera - 2 kg;
- nyemba - 210 g;
- tomato - 910 g;
- anyezi - 455 g;
- beet - 950 g;
- kaloti - 460 g;
- tsabola wofiira wofiira - 105 g;
- mchere - 55 g;
- shuga - 15 g;
- mafuta a masamba - 205 ml;
- vinyo wosasa 205ml;
- tsamba labai ndi tsabola - ngati mukufuna.
Kukonzekera
Nyemba zimatsanulidwa ndi madzi othamanga ndikuchoka kwa maola 8. Zomera zonse zimasinthidwa, kuchapidwa, kenaka kaloti ndi ma beets amawaza udzu pa mafuta akuluakulu obiriwira. Kabichi, anyezi, tomato ndi tsabola woduladula ndi mpeni, owazidwa ndi zonunkhira ndi kuweramitsa bwino manja awo. Sakanizani palimodzi poto, perekani nyemba, kusakaniza ndi kuyeza kwa mphindi makumi asanu ndi ziwiri ndi zochepa zophika. Pamapeto pake, timayambitsa vinyo wosasa, wiritsani, uziziziritsa pang'ono ndikuzifalitsa pamabanki, ndikugwedeza zivindikirozo.
Kuvala kofiira kwa borscht m'nyengo yozizira
Zosakaniza:
- Large beet - 3 makilogalamu;
- kaloti - 910 g;
- tomato - 910 g;
- tsabola lokoma - 910 g;
- oyezi woyera - 990 g;
- - ngati mukufuna.
Kukonzekera
Zamasamba ndi masamba atsopano amatsukidwa, zouma ndi kudula mosakayikira: madontho kapena cubes. Timayika mu mbale, mosakaniza kusakaniza ndi kuifalitsa m'magawo ang'onoang'ono poika matumba a cellophane kapena mapulasitiki. Sungani malonda ndi m'nyengo yozizira, ingotaya kusakaniza masamba mu msuzi ndikuphika borsch, kuwonjezera kokha kabichi, mbatata ndi zonunkhira zosiyanasiyana.