Kodi mungakonzekere bwanji msuzi wa zipatso zakumunda ndi zipatso zatsopano?

Rosehips si zokongoletsera zokha, komanso mankhwala ochiritsira. Mankhwala a anthu amagwiritsa ntchito mizu, masamba ndi zipatso, omwe ali ndi mavitamini osiyanasiyana, macro-ndi microelements, ndi zina. Mwa izi, mukhoza kukonzekera zakumwa zakumwa, zomwe zaledzera, monga tiyi wamba.

Kodi kupanga decoction wa mchiuno m'chiuno?

Pofuna kuchiza, ndibwino kusankha mitundu ya vitamini, yomwe idatengedwa ndi osankhidwa. N'zosavuta kusiyanitsa ndi sepals, yomwe imatuluka kunja. Mu zipatso muli zinthu zambiri zothandiza, koma ngati zinyamazo sizipezeka, ndiye mutha kugwiritsa ntchito zina zilizonse zomwe zili ndi mankhwala. Musanaphunzire kukonzekera msuzi wamtchire, tiyeni tikambirane zina mwazomwe timapeza. Sankhani zitsamba zomwe ziri kutali ndi misewu ndi zomera zamakampani. Kusonkhanitsa zipatso n'kofunika mpaka poyamba chisanu.

Kodi mungakonzekere bwanji decoction of mwatsopano ananyamuka?

Kuti mupeze kuchuluka kwa phindu, ndibwino kugwiritsa ntchito zipatso mu mawonekedwe atsopano. Kuti achite izi, ayenera kuchotsedwa nthawi yakucha, ndipo izi ndi masabata angapo okha. Pali njira zosiyanasiyana zophika, choncho taganizirani chimodzi mwa izo, zomwe zikutanthauza kuti "mavitamini", omwe amawotcha kutentha kwambiri. Msuzi wa kuphunzitsa, njira yokonzekera yomwe idzafotokozedwa pansipa, ili ndi zinthu zothandiza kwambiri.

1. Sungunulani zipatso, tulani nyemba ndikuchotsa mbewu ndi tsitsi zomwe zili mkati.
2. "M'kati" ayenera kupukutidwa ndi mphanda ndikupita ku chidebe cha galasi kapena botolo la thermos. Thirani m'madzi, kutentha kumene kuli 60 ° C. Onetsetsani kuti chiwerengero cha mbeu 1 tsp chimatenga 200 g wa madzi.
3. Pewani mphindi 40, kenaka musagwiritse ntchito mankhwala osakaniza kapena sieve yabwino.
4. Tsopano tiyang'ana momwe tingakonzekerere msuzi wamtchire kuchokera ku zipatso zotsala. Ikani iwo mu chokopa, ndipo mudzaze ndi madzi, mukuganiza kuti 1 tsp, 500 ml ya madzi ayenera kugwa. Wiritsani kwa mphindi 30. Zonse zikazizira, madzi amatha kusakanikirana.
5. Icho chimatsalira kukhetsa ndipo iwe ukhoza kumwa. Ngati mukufuna, yikani uchi mu zakumwa zotentha.
6. Ambiri ali ndi chidwi pa mutu wina wofunika - momwe mungasungire msuzi wa zinyama zakutchire. Pitirizani kukhala pamalo ozizira kutali ndi dzuwa kapena m'firiji zosapitirira masiku anayi.

Kodi mungakonzekere bwanji msuzi wa zipatso zakumunda?

Mukhoza kuuma zipatso m'njira zosiyanasiyana ndipo mwachizolowezi mumachichita mu uvuni kapena mumsewu, koma mumthunzi. Kutentha ndi kutentha kwa dzuwa kumakhudza kwambiri kuchuluka kwa zakudya. Mukhoza kuthira zipatso zonse, koma phindu lidzakhala laling'ono kusiyana ngati likuphwanyidwa. Kuonjezera apo, kuthira zipatso zonse ziyenera kukhala nthawi yochuluka, mpaka maola 12. Chofunika kwambiri chimaonedwa ngati chophimba cha msuzi wamtchire wamtchire kuchokera ku zipatso zouma zomwe zasweka.

1. Zipatso kusamba, zouma ndi kugaya ndi blender kapena khofi chopukusira.
2. Chotsatiracho chimathira madzi ndi kutentha kwa madigiri osachepera 60. Limbikirani kwa mphindi 50.
3. Madzi ndi madzi ayenera kudzazidwa ndi madzi, chifukwa chiwerengero cha 1 tsp chiyenera kuwerengera 500ml ya madzi. Wiritsani chirichonse kwa theka la ora. Sungani ndi kusakaniza zakumwa ziwiri.

Msuzi wa mbalume - momwe mungaphike popanda thermos?

Pofuna kukonzekera zakumwa zakumwa, mukhoza kugwiritsa ntchito mbale zodziwika, koma zisakhale zitsulo. Sankhani kapu ya galasi, ceramic kapena mphika wotsekemera. Pachifukwa ichi, njira zosavomerezeka zimatha kupezeka. Kwa anthu omwe ali ndi chidwi ndi momwe angapangire decoction ya mchiuno m'chiuno popanda kugwiritsa ntchito thermos, timapereka njira zotsatirazi:

1. Wiritsani madzi, muzimitsa moto ndi kutsanulira zipatso zouma pamenepo, poganizira kuti 100 g ayenera kumwa lita imodzi ya madzi.
2. Phimbani ndi kukulunga ndi thaulo kapena bulangeti. Siyani kwa mphindi 30. kuumirira. Pambuyo pake, panizani phala ponse ndikugwiritsanso maola 2-3.
3. Sungani ndi kuika mufiriji. Ndikofunika kudziwa momwe angasungire msuzi wa mbuto, kuti zinthu zothandiza zisathe masiku osachepera anayi.

Kodi kukonzekera msuzi mu thermos?

Pofuna kumwa chakumwa ndi zinthu zambiri, ndi bwino kugwiritsa ntchito thermos ndi babu ya galasi, chifukwa zitsulo zimatha kuchita. Msuzi wa chiphunzitso mu thermos wakonzedwa mwangwiro ndipo pachiyambi ndikofunikira kuti muzimutsuka zipatsozo musanayambe. Amagona mu thermos, kutsanulira madzi otentha ndikuumirira maola awiri, ndipo ndibwino kuti tisiye usiku. Poonjezera ubwino ndi kulawa, mukhoza kukhala mu timbewu ta timbewu ta tizilombo toyambitsa matenda, thyme, nthambi ya oregano ndi ginger.

Msuzi wochokera ku mbuto mu multivark

Njira yowonjezereka yopita ku thermos idzakhala yotchuka multivark m'zaka zaposachedwapa, yomwe, atatha kutseka chivindikiro, imapanga maonekedwe ake. Mukhoza kugwiritsa ntchito mitundu yonse ya njirayi, ndikugwiritsa ntchito mapulogalamu osiyanasiyana. Ndi bwino kuphatikiza "Kutseka" ndi "Kutentha". Kwa iwo amene ali ndi chidwi chokonzekera msuzi wamtchire, tikufuna kusankha chotsatirachi.

Zosakaniza:

• Zipatso zouma - 200 g;
• madzi - 2 l;
• shuga - 1,5 makapu ambiri.

Kukonzekera:

1. Sungani zitsamba m'madzi ndikuyika mu mbale ya multivark. Thirani madzi ozizira ndi kuwaza shuga.
2. Onetsetsani ndi kutseka chivindikiro. Kukonzekera kwa decoction msuzi kumachitika mu machitidwe "Kutseka" kwa mphindi 40.
3. Pambuyo pake, yambani "Kutentha" kwa theka la ola limodzi ndi chizindikiro, panizani nthawi yomweyi pansi pa chivundikirocho.

Kodi ndizolondola bwanji kuti tibwerere mankhwala?

Zipatso zili ndi zinthu zosiyanasiyana zothandiza, zomwe zimachititsa kukhalapo kwa mitundu yosiyanasiyana. Zakumwa, zokonzedwa pamagulu awo, zingagwiritsidwe ntchito monga choleretic ndi diuretic. Zili ndipadera ku matenda a genitourinary ndi digestive dongosolo chifukwa anti-yotupa ndi regenerating katundu. Zipatso zimathandiza kulimbikitsa chitetezo chokwanira komanso kuthana ndi matenda osiyanasiyana. Matenda onse angathe kuchiritsidwa ndi msuzi wa duwa, koma ngati atagwiritsidwa ntchito ngati mankhwala owonjezera omwe adalangizidwa ndi dokotala.

Kodi mungakonzekere bwanji msuzi wa mimba?

Zipatso zimakhala ndi zochitika zosiyanasiyana ndipo ndi matendawa amathandiza kuchepetsa kupweteka ndi kuchotsa mpweya, kuchepetsa kutupa ndi kutupa kwa ziwalo zamkati, ndikupangitsanso njira yowonongeka kwa selo. Amathandizira kuchepetsa kuchuluka kwa cholesterol choipa komanso kulimbikitsa makoma a mitsempha. Msuzi wothandizidwa mu chiwopsezo wapangidwa mwachidule.

Zosakaniza:

• youma zipatso - 200 g;
• madzi otentha - 1 litre.

Kukonzekera:

1. Sakanizani zosakaniza ndikugwiritsira madzi osambira kwa mphindi 15.
2. Phimbani ndi kulimbikira mpaka utakhazikika.
3. Asanagwiritse ntchito, sungunulani msuzi ndi madzi owiritsa, mukuganizira kuchuluka kwa 1: 1. Imwani imwani musanadye chakudya cha 1/4 cha st.

Kodi kukonzekera msuzi kwa galu ananyamuka ndi gastritis?

Chithandizo cha matenda okhudzana ndi kugaya zakudya, chimatanthauza kukonza zakudya. Monga chakumwa chofunikira chingagwiritsidwe ntchito decoction ya chomera, chomwe chili ndi zinthu zofunika: zimapangitsa kuti thupi likhale ndi thupi komanso ntchito ya m'mimba. Zimathandizira kufulumizitsa njira yakuchiritsa ya mucosa. Msuzi wothandizira wa gastritis umapereka kokha ndi matenda ndi otsika acidity.

Zosakaniza:

• youma zipatso - 4 tbsp. makuni;
• madzi otentha - 1 litre.

Kukonzekera:

1. Dulani zipatso, kuphatikiza ndi madzi ndi kuphika kwa mphindi zitatu.
2. Onetsetsani pansi pa chivindikiro musanayambe kuzizira. Imwani zakumwa mmalo mwa tiyi.

Msuzi wothandizira gout - kuphika?

Maphikidwe a anthu ndi mankhwala othandiza kwambiri omwe amathandiza kulimbikitsa zotsatira kuchokera kuchipatala. Msuzi wothandizidwa ndi gout umakhala malo oyambirira pakati pa mankhwala oterowo, ndipo chifukwa chokhala ndi vitamini C. wambiri. Tiyeni titembenuzire ku Chinsinsi, momwe tingakonzekerere msuzi wothandiza wa chiphunzitso.

Zosakaniza:

• youma zipatso - supuni 1;
• madzi otentha - 200 g.

Kukonzekera:

1. Dulani zipatso zouma mwanjira ina iliyonse kupita ku dothi la ufa.
2. Sakanizani zosakaniza zonse ndikuumirira maola angapo. Kenaka kukanika ndi kumwa 100 g 4-5 pa tsiku.

Msuzi wa zinyama zouluka kuti awonongeke

Kuti muchotse kulemera kwakukulu, kupatula zakudya zabwino ndi masewera a masewera, mukhoza kuwonjezera kugwiritsa ntchito mankhwala ochiritsira. Chakumwachi chimapangitsa kuti kagwiritsidwe kabwino kake kagwiritsidwe ntchito kake kagwiritsidwe ntchito, kamangidwe kabwino kamene kamayambitsa matenda ndi njira yopangira mavitamini. Msuzi wa mbatata yakukula wochepa thupi, yomwe imapezeka mosavuta, ndizotheka kugwiritsa ntchito masiku otsegula.

Zosakaniza:

• zipatso zowuma - ma PC 16;
• madzi otentha - 0,5 l.

Kukonzekera:

1. Gwiritsani ntchito zosakaniza ndikuzisiya kuti apatse usiku.
2. Kumwa zakumwa mkati mwa tsiku, popanda kuwonjezera shuga. Mlingo uli motere: 200 g kwa miniti 15. musanadye.