Mphungu - kubzala ndi kusamalira

Dzina la shrub ili linadzitchuka kwambiri chifukwa cha dzina lomwelo, lomwe lili ndi kukoma kokoma ndi kowawasa. Koma kwenikweni, anthu a ku India akhala akugwiritsira ntchito mankhwalawa: kuyeretsa magazi, chibayo ndi malungo. Tsopano icho chinayamba kugwiritsidwa ntchito ngati chinthu chokongoletsera chokongoletsa munda wamunda.

Barberry wamba amakula , kubzala ndi kusamalira chomwe chiri maziko a mitundu yonse ya zomera.

Kubzala barberry

Malingana ndi cholinga chomwe mukufuna kudzala shrub, ndipo muyenera kusankha malo obzala:

• mumthunzi - kuti upeze mizu;
• dzuwa - kusunga kuwala kwa masamba ndi kulima zipatso.

Chimafesedwa bwino kapena m'malo mwa linga , komabe n'zotheka kuchita chimodzimodzi. Pa nthawi imodzimodziyo, kukwera kwa malo kumasintha pang'ono. Mtengo umodzi suyenera kukhala pafupi ndi 1.5 mamita oyandikana nawo. Kuti muchite izi muyenera:

1. Timatulutsa dzenje lalikulu ndi mbali ya masentimita 40 ndi kuya komweko.
2. Timayika mmera ndikugona ndi nthaka yosakanikirana: kuchokera ku humus, munda wa mchenga, mchenga kapena peat. Khosi lazu liyenera kukhala pamtunda.
3. Kwambiri kuthirira latsopano kubzala (7-10 malita ayenera kutsanulira pa aliyense chomera).
4. Timagwiritsa ntchito malo osungirako pafupi ndi masentimita asanu kapena asanu (5 cm peat) kapena nkhuni.

Potsatira mfundo yomweyi, mabulosi ophikira mabomba amabzalidwa ngati mpanda, koma ndikofunikira kufufuza ngalande ndikumala mbewu mu mzere umodzi kapena awiri pamtunda wa masentimita 25, pamutu wachiwiri ndikuyika iwo mu checkerboard chitsanzo.

Kwa kubzala zimatheka kugwiritsa ntchito chidebe kapena mbande zosabereka ndi mizu yonyansa, ndibwino kuti mubzale kumapeto kwa kasupe, kufikira maonekedwe a impso, pamene zoyambazo zikhale bwino nthawi iliyonse pachaka. Kuti apambane bwinobwino, choyamba chidebe chokhala ndi mizu ndi dziko lapansi chiyenera kuthiridwa maola angapo m'madzi, kenako chidzabzala.

Kusamalira barberry

1. Kuthirira . Mpheta imayenera kumwa kamodzi pa sabata kwa malita 5-7 pansi pa chitsamba. Mu nyengo yamvula, iyenera kuwonjezeka, koma sayenera kuloledwa kuti iwononge nthaka mochulukirapo ndi kuphulika pansi pa chitsamba chamadzi.
2. Kuchotsa namsongole . Nthaka pansi pa chomera iyenera kumasulidwa nthawi zonse ndikukolola udzu. Chitani chomwecho musakhale chozama kuposa masentimita atatu.
3. Kupaka pamwamba . M'chaka chachiwiri pansi pa barberry, m'pofunika kupanga nayitrogeni feteleza, ndiyeno - zaka zitatu zokha, pogwiritsa ntchito organic kapena zovuta feteleza monga Kemira-ngolo cholinga chimenechi.
4. Kudulira . Kuyambira chaka chachiwiri, barberry ayenera kudula nthawi zonse, kuchotsa nthambi zowuma ndi zofooka. Izi zimafunika kuti akonze kuwala kofunikira kwa shrub lonse. Ndibwino kuti muchite izi kumayambiriro kwa masika, pamene kutaya kwa madzi kutayambe kumene ndipo impso sizinayambe. Ngati tchire timabzalidwa kuti tipeze mpanda, ndiye kuti chaka chachiwiri titabzala, tifunika kudula nthambi 2/3. Ndipo m'tsogolo, kudulira ndi prishchipku kawiri pachaka: kumayambiriro June ndi August.
5. Zima . Zaka 2-3 zoyambirira, zimalimbikitsa kubisa chitsamba kwa nthawiyi ndi spruce, tartar, peat kapena masamba owuma. Izi zidzakuthandizira kutalikitsa moyo wawo ndi kusintha kukongoletsa.
6. Limbani ndi tizirombo ndi matenda . Kukula barberry, muyenera kufufuza mosamala momwe masamba ndi masamba, chifukwa akhoza kutenga kachilombo ka barberry nsabwe za m'masamba, powdery mildew, maluwa njenjete, dzimbiri. Polimbana ndi kupopera mbewu kwa zitsamba ndi kukonzekera koyenera kumagwiritsidwa ntchito: chlorophos, Bordeaux madzimadzi, colloidal sulfure njira kapena zina.

Kuberekera kwa barberry

Chiwerengero cha baka la barberry chikhoza kuwonjezeka m'njira zingapo:

• mbewu;
• timadula;
• Kusiyana kwa chitsamba.

Njira yosavuta kubzala ndikupitiriza kubzala kwa barberry ndi cuttings. Kuti muchite izi, dulani kuchokera ku masentimita a extruded nthambi 10 cm cuttings, omwe amayamba mizu m'njira yowonjezera (yaying'ono ya wowonjezera kutentha). Chifukwa chake, mmerawo umabzalidwa pamtunda kumapeto kwa nyengo. Kuwona zinthu izi za kukula ndi kusamalira barberry, chitsamba chanu chidzawoneka bwino komanso chonde zipatso zake.