Mwinamwake, anthu ochepa chabe ngati donuts. Kuwala, mpweya, wothira shuga wothira - zokoma, sichoncho? Tsopano ife tikuuzani momwe mungapangire mtanda wa donuts. M'munsimu muli njira zosiyanasiyana. Sankhani imodzi yomwe ingakopetse zambiri ndikufulumira kukonzekera achibale.
Dontho la yisiti yopanda kanthu
Zosakaniza:
- mkaka - 500ml;
- mazira a dzira - zidutswa ziwiri;
- yisiti - 10 g;
- shuga - 2 tbsp. makuni;
- batala wosungunuka - 60 g;
- ufa - 700 g;
- mchere - supuni 1.
Kukonzekera
Sungunulani yisiti ndi shuga mu 100 ml ya mkaka wofunda. Timachotsa chisakanizo kwa mphindi 10 pamalo otentha, kuti yisiti ikhale yophika. Mu mkaka otsala, kutsanulira ufa wosasidwa, mchere, kusungunuka batala ndi yisiti misa, kusakaniza zonse bwino ndikuchotsa mtanda kwa mphindi 30. Pambuyo pake, ife timadula mtanda ndi manja athu, kotero kuti sizowonongeka, ndi bwino kuyatsa manja ndi mafuta a mpendadzuwa. Pambuyo pake, ikani malo otentha. Kuti sizinayambe, ndi bwino kuziphimba ndi chopukutira. Kuchokera kuyesa kuyandikira ife timapanga mipira ndi zopereka zachangu .
Chikho cha Custard mtanda cha donuts
Zosakaniza:
- ufa - 240 g;
- masamba mafuta - 4 tbsp. makuni;
- shuga - supuni 1;
- mazira - ma PC 6;
- madzi 225 ml;
- kuphika ufa wophikira - supuni 1;
- mchere - uzitsine.
Kukonzekera
M'madzi, yikani masamba a mafuta, shuga ndi mchere. Lolani zotsatirazo zitsani wiritsani. Pambuyo pake, kutsanulira mu ufa, oyambitsa nthawi zonse, mpaka mtanda utangidwe. Pambuyo pake, chotsani poto kuchokera pamoto ndikulola mtandawo ukhale pansi kwa mphindi 3-4. Kenaka muthamangitse mazira ndikusakanikirana mpaka itakhala yosalala ndi yunifolomu. Kenaka, onjezerani ufa wophika ndi kusakaniza kachiwiri. Mkate uwu wa donuts ndi wabwino kwambiri.
Dothi la donuts mu wopanga mkate
Zosakaniza:
- ufa - 550 g;
- mkaka - 310 g;
- mazira - chidutswa chimodzi;
- shuga - 60 g;
- batala - 30 g;
- yisiti yowuma - 1 tbsp. supuni;
- mchere - uzitsine.
Kukonzekera
Timagona mu chidebe chopangidwa ndi mkate wopangidwa ndi mkate wopanga mkate, kuwonjezera yisiti ndi zina zotsala. Palibe njira yodalirika, chinthu chachikulu ndi chakuti mkaka uyenera kukhala wotsiriza. Sankhani njira "Basic" ndi mtundu wa mayesero "Chakudya". Nthawi yophika ndi maola awiri ndi mphindi 20.
Dothi la donuts pa yogurt
Zosakaniza:
- ufa - makapu atatu;
- kefir - 250 g;
- shuga - 5 tbsp. makuni;
- mazira - chidutswa chimodzi;
- mafuta a masamba - 60 g;
- soda - 0,5 tsp.
- mchere - uzitsine.
Kukonzekera
Kefir imasakanizidwa ndi dzira, kuwonjezera shuga ndi mchere, zonse zimasakanizidwa bwino. Pambuyo pake, onjezerani koloko ndi mafuta a masamba, ndiye kutsanulira ufa wotsitsidwa ndikuwerama mtanda. Icho chiyenera kutuluka bwino ndipo musamamatire mmanja mwanu. Pendekani mtandawo kukhala wosanjikiza 8-10 mm wakuda ndikudula mugugu ndi galasi.
Chinsinsi cha batter kwa donuts
Zosakaniza:
- ufa - 0,5 makilogalamu;
- mazira - zidutswa ziwiri;
- mafuta - 100 g;
- shuga - 2 tbsp. makuni;
- mkaka - 400ml;
- yisiti - 25 g;
- mchere - uzitsine.
Kukonzekera
Chakudya chimayambira mkaka wofewa, kutsanulira ufa wosafa ndi kusakaniza mtanda. Iyo ikatuluka, yikani mazira, shuga, mchere ndi batala wosungunuka. Zonse mosakanikirana ndipereke mayeso kuti ayambe kachiwiri. Mukawonjezeka pafupifupi 2, mukhoza kuphika donuts.
Khola la donuts ndi mkaka wokhazikika
Zosakaniza:
- mkaka wa evaporated - 400 g;
- ufa - 0,5 makilogalamu;
- mazira - zidutswa zitatu;
- kuphika ufa wophikira - supuni 1.
Kukonzekera
Mu mkaka wosungunuka, onjezerani mazira ndi kusakaniza, ndiye kutsanulira mu ufa wothira ndi ufa wophika. Sakanizani mtandawo, umasinthiranso mozama ndi zotanuka. Ndiye inu mukhoza kupanga mipira kuchokera kwa iyo, ndipo inu mukhoza kuyipukuta iyo ndi kudula iyo mu zidutswa.
Dothi la donuts ndi kanyumba tchizi
Zosakaniza:
- kanyumba kanyumba - 450 g;
- shuga - 100 g;
- kirimu wowawasa - 1 tbsp. supuni;
- shuga - 120 g;
- Vuto la vanilla - pakiti imodzi;
- ufa - 800 g;
- mazira - zidutswa 4;
- soda - 0,5 tsp.
Kukonzekera
Mu mazira omenyedwa, onjezerani shuga, kirimu wowawasa ndi vanila shuga. Tchizi ta kanyumba timapukutidwa kupyolera mu sieve kapena timagwidwa ndi blender kuti tipeze misa yofanana. Yonjezerani kuzipangizo zonse. Thirani ufa wofiira, koloko, kutsekedwa ndi vinyo wosasa, ndi kuwerama mtanda. Ziyenera kukhala zofewa ndi zotanuka. Timapereka mayeso osakaniza zopanda chotupitsa kuti tifike kwa mphindi 10-15, kenako timagwiritsa ntchito pokonzekera katundu.