Peyala yonyezimira ndi yamatcheri

Kuphatikiza kokoma ndi kowawasa yamatcheri ndi pfungo lokometsetsa ndizopindulitsa. Zipatso zilipo tsopano m'chilimwe komanso m'nyengo yozizira. Inde, ndi kukonzekera chitumbuwa chodetsedwa chingakhale ndi yamatcheri atsopano, komanso ndi mazira kapena zamzitini. Pamene mukuphika, musayese kuika zinthu zina mkati, mwinamwake inu ndi wokondedwa mulibe mtanda wambiri, koma zomwe zili mkati, koma mu uvuni mabulosi amayamba kupereka madzi omwe angathe kutuluka ndipo keke yanu idzawotchera.

Cherry Puff Pizza Wophika

Pamwamba pa chitumbuwacho sichikuphikidwa ndi mtanda umodzi wokha, mukhoza kudula mabalawo ndi kuika chikhomo, kenako phokoso lopangidwa ndi miyala yamatcheri imayambira mu Chingerezi, mwa njira, dziko lakwawo ndi amayi a ku England. Choncho, konzekerani chikondwerero cha tiyi ku mwambo wa ku England "Fife-o-Klok", pemphani alendo ndipo muzisangalala ndi chitumbuwa chamtengo wapatali cha chitumbuwa chomwe chimapangidwa ndi nsomba.

Zosakaniza:

• mtanda flaky - 500 g;
• shuga - 2/3 chikho;
• chitumbuwa (chinamira) - 800 g;
• wowuma - 1 tbsp. supuni;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 200 ml;
• masamba mafuta.

Kukonzekera

Nkhumba zamphongo zimatha kukonzekera nokha, koma timagwiritsa ntchito zokonzeka. Mkatewu umagawidwa m'magawo awiri - umodzi waukulu, wachiwiri waung'ono, kuti uphimbe keke. Timatuluka, timayika mu nkhungu, yomwe inali yothira mafuta ndi masamba, ndikupangiraketi. Tiyeni tisiye madzi kuchokera ku chitumbuwa ndi kuwaza ndi wowuma. Pa mtanda, mofanana kuika chitumbuwa, ndiye mu mbale, sakanizani bwino wowawasa zonona, mazira, shuga ndi kuika misa pamwamba pa chitumbuwa. Tengani mtanda wachiwiri wa mtanda ndipo pang'onopang'ono muphimbe piya wovundukuka ndi yamatcheri, bwino mutseke m'mphepete. Tsopano ife timatumiza mphindi makumi atatu ku uvuni, kutenthedwa kufika madigiri 180 tisanayambe kuoneka ngati golide wofiira. Pamapeto pake chitumbuwa cha chitumbuwa chazirala chatsweka, kudula mutizidutswa tating'ono ting'ono ndi kuwaza shuga wochuluka.