Chokoleti keke ndi yamatcheri

Kuwonjezera yamatcheri kuphika ndilo lingaliro lalikulu, chifukwa lokoma ndi wowawasa June zipatso sikuti amapangitsa zokometsera zokhazokha ndi zokoma zawo, komanso amathandizira kukoma. Sankhani Chinsinsi cha zomwe zimaperekedwa patsogolo ndikupita ku chipinda cha confectionery!

Chophika cha chokoleti biscuit pie ndi chitumbuwa ndi tchizi kirimu

Zosakaniza:

Kwa biscuit:

Kwa kirimu:

Kukonzekera

Pamene uvuni umatha kufika madigiri 180, konzani mtanda. Ndondomekoyi ndi yowonjezera ndipo imaphatikizapo mgwirizano wosiyana wa zowonjezera zonse zowuma, kenako zonse zakumwa. Pambuyo kutsanulira zakumwa mumsanganizo wouma, mtanda wokonzedweratu umamenyedwa pamtunda wothamanga wa osakaniza mpaka ndondomeko ya ufa ndipo sizinanso zowonongeka, mwinamwake biscuit idzakhala yopalasa ndi mphira. Sakanizani zipatso zophika mabulosi ndi mtanda. Kuphika mu mawonekedwe a 22 cm kwa pafupifupi theka la ora.

Pamene mazikowo akuphika ndi utakhazikika, mkwapulire zonona zonenepa ndi shuga kuti zikhale zokhazikika mapiri, onjezerani tchizi tchizi ndi kuphatikiza ndi mapepala a gelatin. Gawo la kirimu, perekani mzere wosanjikizana pakati pa mabisiketi awiri, ndipo perekani theka lachiwiri pa keke ya chokoleti ndi chitumbuwa. Musakhale oposera komanso zokongoletsera zipatso zatsopano.

Mungathe kubwereza chophikacho popanga chokoleti chokoleti ndi chitumbuwa mu multivark , chifukwa chogwiritsa ntchito "kuphika" kwa mphindi 50.

Chopa mini pie ndi chitumbuwa mu microwave

Zosakaniza:

Kukonzekera

Pambuyo pophonya zitsulo zonse ndi chosakaniza, tsitsani mkaka mu mugomba wophika mafuta ndipo uziike mu microwave kuti ukhale wamphamvu kwa masekondi 50.

Chokoleti cha Lenten chitani ndi yamatcheri

Zosakaniza:

Kukonzekera

Kusakaniza zowonjezera zowonjezera pokhapokha ndi madzi, kuwaphatikiza iwo pamodzi, ndipo chifukwa cha mtanda, kuwonjezera ochepa a yamatcheri. Thirani mtandawo mu mbale yophika mafuta masentimita 20 ndikuphika keke kwa mphindi 40. Lembani chotukuka utakhazikika ndi shuga wofiira.