Pancake keke - yabwino maphikidwe kwa mchere ndi masabata

Ngati palibe chilakolako kapena mwayi wopanga chofufumitsa chokonzekera, ndi nthawi yopanga mkate wophika. Zida zidzafuna zotsika mtengo kwambiri, ndipo zotsatira zake zidzasungunula zinthu zina zonse ndi kukoma kwake kwakukulu. Kuonjezerapo, mwa njira imeneyi n'zotheka kupanga zokoma zokha, komanso kudya mbale yowonjezera, kupititsa patsogolo mndandanda.

Pancake keke - Chinsinsi

M'munsimu mudzaphunzirira kupanga chophika cha pakhomo, kuti chikhale chokoma, chokoma komanso chooneka bwino. Zina mwa maphikidwe omwe akufunsidwa, zotsalira za kudzaza zikondamoyo za kukoma mtima kulikonse. Chokongoletsera mankhwalawa akhoza kukhala laconic, atayikidwa pamwamba ndi kirimu ndi owazidwa ndi mtedza kapena kuyitana kuthandizira malingaliro ndikupanga zenizeni zophimba.

Pancake keke ndi kirimu wowawasa

Komanso momwe mungapangire mkate wophika mkate ndi kirimu wowawasa. Zikuwoneka kuti kuphatikiza kwa banal zigawozi zimapereka zotsatira zodabwitsa pazochitika zonse za mchere. Mukhoza kuphika zikondamoyo mogwirizana ndi zomwe mukuzikonda kapena kugwiritsa ntchito ziganizozo.

Zosakaniza:

• ufa - 220 g;
• mazira - zidutswa zitatu;
• madzi 400 ml;
• mafuta a masamba - 45 ml;
• shuga - 180 g;
• kirimu wowawasa - 250 g;
• vanilla, mtedza, mchere.

Kukonzekera

1. Kuchokera m'madzi, ufa, kumenyedwa dzira waukulu ndi spoonful shuga ndi uzitsine mchere, kutembenuza mtanda mu masamba mafuta.
2. Kuphika zikondamoyo mu poto yowonongeka, yophika mafuta.
3. Chakudya kirimu wowawasa amakwapulidwa, kuwonjezera mu ndondomeko yachizolowezi ndi vanila shuga.
4. Kenaka mwapadera muziika zikondamoyo mu mawonekedwe odzola, mutenge kirimu wowawasa ndi kuphika kwa mphindi 20 mukutentha kwa madigiri 185.
5. Koperani keke ya pancake ndi kukongoletsa nokha.

Pancake keke ndi mkaka wokhazikika

Chokondweretsa cha dzino chokoma chimakhala mkate wophika mkaka ndi mkaka wophika. Chifukwa chomaliza, chomwe chiri gawo la zonona, zokomazo zimapeza chidwi chodabwitsa cha caramel, chomwe chingayendetse aliyense amene amachoka pamaganizo.

Zosakaniza:

• ufa - 220 g;
• mazira - zidutswa zitatu;
• Mkaka - 0.5 malita;
• mafuta a masamba - 40 ml;
• shuga - 40 g;
• soda, yotulutsidwa ndi vinyo wosasa - supuni ya supuni;
• mkaka wa evaporated - 380 g;
• mtedza.

Kukonzekera

1. Oyera azungu omwe ali ndi shuga akuphatikizidwa ndi mkaka, mafuta ndi ufa.
2. Kuchokera ku mtanda kuphika zikondamoyo, ankawaviika ndi mkaka wosungunuka ndi kuponyedwa pamwamba pa wina ndi mzake.
3. Sakanizani mankhwalawa ndi mkaka wosakanizika ndi pamwamba, ndikuwaza mtedza.

Pancake keke ndi custard

Cake chofewa komanso chokongola, chophimba chophweka chimene ngakhale choyamba chophika chophimba chingathe kudziŵa, chidzakhala chokongoletsera cha tebulo iliyonse kapena tiyi phwando. Kukongoletsa zakudya zotere, zipatso, zipatso kapena chokoleti chips ndizo zabwino kwambiri.

Zosakaniza:

• ufa - 250 ndi 60 g;
• mazira - zidutswa zitatu;
• yolichi - zidutswa 6;
• madzi - 360 ml;
• mkaka-360 ndi 500 ml;
• mafuta a masamba - 50 ml;
• shuga - 30 ndi 300 g;
• vanillin 250 g;
• zipatso, chokoleti, mchere.

Kukonzekera

1. Phatikizani mu mbale ya 360 ml ya madzi ndi mkaka, onjezerani dzira lokwapulidwa ndi supuni ya shuga, 250 g wa ufa wosasulidwa ndikukankhira onse ndi whisk.
2. Kuphika zikondamoyo pa mafuta ophika otentha.
3. Nthawi yomweyo kuphika zonona za mkate wamphanga. Mafuta amakhala ndi shuga, vanila ndi ufa.
4. Thirani mkaka usanayambe ndi otsala shuga kuti wiritsani.
5. Kutenthetsa osakaniza ndi oyambitsa mpaka wokhuthala (musati wiritsani) ndi ozizira.
6. Thirani kirimu pa zikondamoyo, zokhala pamwamba pa wina ndi mzake.

Pancake keke ndi zonyika

Zakudya zopatsa thanzi komanso zodabwitsa zidzakhala mkate wodzaza ndi kanyumba. Zakudya zoterozo, pambali pa zokondweretsa, zimabweretsanso zopindulitsa. Ndi chithandizo chake, mungathe kudyetsa kanyumba tchizi ngakhale omwe akutsutsana kwambiri ndi mankhwalawa, ndipo iwo sangazindikire chinyengo chawo ndipo amafunsanso zowonjezera.

Zosakaniza:

• ufa - 250;
• mazira - zidutswa zitatu;
• Madzi otentha ndi mkaka - 250 ml uliwonse;
• mafuta - 50 ml;
• shuga - 250 g;
• kanyumba kanyumba - 400 g;
• kirimu wowawasa - 200 g;
• vanila, mphesa zoumba, chipatso cha zipatso.

Kukonzekera

1. Kuchokera kusakaniza mkaka, madzi, masamba a masamba ndi kumenyedwa dzira misa ndi supuni ziwiri za shuga ndi ufa wosasuntha, konzani mtanda ndi kuphika zikondamoyo.
2. Tchizi tating'ono tathyoka ndi blender, wothira kirimu wowawasa, shuga granulated, vanila ndi kukwapulidwa kachiwiri.
3. Zikondamoyo zimayikidwa ndi zowonjezera ndi zosakaniza zosakaniza, zowonjezereka pamwamba pa wina ndi mzake, kuwonjezera zoumba kapena zipatso ngati zikufunidwa.
4. Pamwamba pakeka ndi kirimu ndi zokongoletsedwa ndi zipatso ndi zipatso.

Cake chokoleke cha chokoleti

Keke ya chokoleti ya phokoso, yomwe imapezeka pansipa, sikuti ndi yokoma yokha, koma imakhala ndi mawonekedwe odabwitsa kwambiri, chifukwa chosiyana mitundu ya mikate ndi zonona. Mitundu yambiri yokongola ya strawberries yaikidwa pamwamba, ndipo ulusi wa chokoleti wonyezimira amawoneka bwino ndi chithunzi chojambulidwa kale, kuwonjezera kuwonjezera.

Zosakaniza:

• ufa - 170 g;
• ufa wa kakao - 120 g;
• mkaka - 350ml;
• mafuta a masamba - 60 ml;
• shuga - 100 g;
• kuphika ufa - supuni ya tiyi;
• kirimu - 250ml;
• ufa wofiira - 50 g;
• chokoleti - 100 g;
• vanilla kuchotsa - 2 tsp.
• sitiroberi yokongoletsa.

Kukonzekera

1. Gwiritsani zowonjezera zigawozo mu mbale, onjezerani vanila, mafuta, mkaka ndi kusakaniza zinthu ndi whisk.
2. Kuphika zikondamoyo.
3. Awalonjeze pambuyo pa kuzizira ndi kukwapulidwa kirimu ndi shuga wofiira, wophatikizidwa pamwamba pa wina ndi mzake.
4. Lembani chokoleti chokoleti chokoleti ndi zipatso, kutsanulira ndi chokoleti chosungunuka.

Lenten mkate wa banki

Ngati pali chosowa chophika mkate wochuluka, phwando lokoma lidzakhala lokoma kwambiri. Kuphatikiza chipatso ndi mkaka wa masamba ndi amondi, mukhoza kupeza mankhwala abwino kuti apereke zakudya zamphongo zofiira.

Zosakaniza:

• ufa - 210 g;
• yisiti - 5 g;
• madzi 400 ml;
• masamba a mafuta - 3 tbsp. makuni;
• shuga - 90 g;
• kakoti kapena ma soya - 400ml;
• amondi - 100 g;
• nthochi - 2 zidutswa;
• Koka - 150 g;
• vanila shuga - 50 g.

Kukonzekera

1. Kokonati kapena mankhwala a soya wophikidwa ndi amondi amtengo wapatali, atachotsedwa pamoto, jekeseni ndi mafuta a kakao, makandulo a vanilla, nthochi, mafuta a masamba (supuni 2) ndi phokoso mpaka atakani ndi blender.
2. Kwa mayeso, yisiti imasungunuka m'madzi ofunda, osakaniza ndi okoma, mafuta amatsanulidwira, ufa umaphatikizidwa ndi kusakanikirana mpaka mamewo atha.
3. Kuphika zikondamoyo, kuziphika ndi kirimu, kupanga mankhwala, kuzipatsa ozizira ndi kutumikira, zokongoletsera kulawa.

Keke Yamphongo Yowonjezera

Mkate wa Pancake ukhoza kukhala wokoma komanso wokometsera. Zomwe zimapangidwira izi zimagwiritsidwa ntchito mosiyanasiyana - kuchokera ku masamba osungidwa kapena atsopano, kuphatikizapo nyama yosavuta kapena yoyeretsedwa, nsomba, tchizi, caviar ndi zina. Zakudya zowonjezera kwambiri zopangidwa ndi nsomba , kumene mikateyo imakhala ndi tchizi wofewa ndipo imathandizidwa ndi magawo a nsomba, komanso mankhwala ndi nkhuku ndi bowa.

Pancake keke ndi bowa

Kenaka, mudzaphunzira momwe mungakonzekereke mkate wa nkhuku ndi bowa monga chodzaza. Chotupitsa chingakhale chokwanira modabwitsa, chodabwitsa chokoma ndipo pambuyo cholawa choyamba chikukhala mmodzi wa okondedwa kwambiri. Zogulazo zidzafunikira zotsika mtengo, koma zotsatira zake ndi zodabwitsa.

Zosakaniza:

• ufa - 250 g;
• mazira - zidutswa zitatu;
• madzi ndi mkaka - 350 ml aliyense;
• mafuta a azitona - 50 ml;
• shuga - 30 g;
• nkhuku fillet ndi bowa - 500 g;
• anyezi - 200 g;
• tchizi - 200 g;
• mayonesi - 100 g;
• mafuta a azitona - 60 ml;
• Provence zitsamba, laurel, tsabola wokoma, chisakanizo cha tsabola, mchere, parsley.

Kukonzekera

1. Kwa mayeso, ziwalozo zimasakanizidwa ndi madzi ndi zosakanikirana mpaka ziphuphu zisungunuke.
2. Kuphika zikondamoyo pa poto yophika mafuta.
3. Nkhuku yophika imayikidwa mu madzi amchere ndi mchere wonyezimira komanso tsabola.
4. Bowa ndi anyezi zimanyezimira, mwachangu mwachangu kwa mafuta, ozizira.
5. Dulani nkhuku, anyezi ndi bowa wothira mu blender, kuwonjezera parsley.
6. Lonjezani zikondamoyo ndi ma mayonesi, yonjezerani zokometsera zogulidwa, tchizi tagazi ndi tinyama wina ndi mzake, kupanga mkate wa nkhuku ndi nkhuku.
7. Lembani zokometserazo ndi tchizi, tchizi ndi bowa watsopano.