Zofufumitsa "Anthill" zakonzedwa mophweka mosavuta ndi mofulumira, koma zimakhala zokongola komanso zokoma. Dziwone nokha!
Chinsinsi cha keke "Anthill"
Zosakaniza:
- dzira - chidutswa chimodzi;
- mafuta - 120 g;
- kirimu wowawasa - 4 tbsp. makuni;
- shuga - 4 tbsp. makuni;
- ufa - 350 g;
- Mtedza - kulawa;
- mkaka wophika wophika - 1 mphika;
- chokoleti - chokongoletsera.
Kukonzekera
Tidzakuuzani momwe mungapangire keke ya "Anthill". Choncho, choyamba muyenera kupanga mchenga wambiri: mu mbale, phulani dzira, kutsanulira shuga ndi whisk chirichonse ndi chosakaniza. Kenaka yikani kirimu wowawasa ndi chisanu zonona batala, utoto. Muziganiza mpaka yunifolomu ndipo pang'onopang'ono kuwonjezera ufa, kusakaniza soft mtanda. Pambuyo pake, timagawaniza m'zigawo, kuziika m'thumba ndi kuziyika mufiriji. Pambuyo maola atatu, poto ili ndi zikopa, timatenga gawo la mtanda ndi kulipaka pa grater yaikulu kwambiri yosanjikiza. Timatumiza billet ku uvuni ndikuphika mphindi 10 mpaka golide bulauni. Kotero, ife timayesa mayeso onse.
Mtedza ndi wokazinga muwuma wouma kwa mphindi zochepetsetsa, kumadulidwa bwino ndi mpeni komanso kusakanikirana ndi mchenga.
Kenaka yikani mkaka wosungunuka ndi batala wofewa pang'ono.
Tsopano tengani kapu yaing'ono ndikuiyike ndi zinthu, mosamala kwambiri. Timakongoletsa ndi chokoti ndi kuika mikate ya pakhomo pafiriji kwa maola angapo.
Keke "Anthill" ya makeke
Zosakaniza:
Pa maziko:
- Chophika chaching'ono - 300 g;
- mtedza - 100 magalamu.
Kwa kirimu:
- mkaka wophika wophika - 1 mphika;
- mafuta - 200 g;
- mkaka - 2 tsp.
Kwa glaze:
- chokoleti chowawa - 20 g;
- batala - 10 g;
- shuga - 2 tbsp. makapu.
Kukonzekera
Timadula ma cookies ndi mpeni ndikupita kukonzekera zonona. Mu mbale yakuya, yanizani mkaka wosungunuka, onjezerani batala wofewa ndi kuwamenya ndi chosakaniza. Kenaka tsanulirani mkaka wa ng'ombe wozizira ndi kusakaniza zonse. Mtedza umadula ndi mpeni ndipo udawotchedwa muwuma wouma poto, kenako uzizizira ndi kuwonjezera chiwindi. Sakanizani bwino, perekani zonona ndi manja opondapanga mupange keki ya ma coki ndi mkaka wokhala "Anthill". Ife timatumiza iwo ku firiji, ndipo ife timapita ku kukonzekera kwa glaze ifeeni. Kuti muchite izi, ikani batala ndi chokoleti mu chokopa, ponyani shuga ndi kutentha mpaka makhiristo asungunuke. Timakongoletsa mankhwalawa ndipo timavomereza kwabwino kwa maola awiri.