Курабье - maphikidwe a zokometsera zokoma kwambiri zosasangalatsa

Kurobe - Chinsinsi cha makeke akummawa, chophikidwa ndi kuwonjezera zonunkhira: vanila, sinamoni, cardamom, cloves kapena safironi. Kutsekemera bwino kwambiri pakamwa pamutu ndizobwino kutsata kapu ya tiyi kapena khofi ndipo pamene kulawa kumapangitsa kuti thupi likhale losangalatsa kwambiri.

Kodi mungaphike bwanji cookie?

Cookies amakonzedwa poyika mbali zina za mtanda wofewa ndi chophimba chophimba pa mafuta odzola omwe anaika pa thireyi yophika. Pakati pa billet iliyonse yikani kupanikizana pang'ono kapena kupanikizana.

1. Zomwe zimagwiritsa ntchito kutentha zimagwiritsidwa ntchito pochita chilichonse.
2. Nthonje musanandike pa mtanda kuti muchepetse ndikujambulidwa muzigawo zing'onozing'ono, nthawi iliyonse mukamawombera, kuti musapangitse ziphuphu.
3. Maonekedwe a mankhwalawa alibe kanthu: cookie ikhoza kukongoletsedwa ngati maluwa, masamba, kupiringa, mpira basi kapena mkate wathyathyathya.

Kodi mtundu wa kurab ndi mtundu wanji?

Mkate wa kurab umagwiritsidwa ntchito mchenga, zomwe zimapangitsa kuti zinthu zisawonongeke. Kuti mupange izo mudzafunika batala kapena margarine. Pakugwedeza mazikowo kumakhala kosavuta ndi kuwonjezera pa vanila, zonunkhira kuti mukhale okoma. Chowonadi chenichenicho cha kuyesedwa kwachikalasi chikufotokozedwa pansipa.

Zosakaniza:

• ufa - 180-200 g;
• mafuta - 100 g;
• ufa shuga - 4 tbsp. makuni;
• mapuloteni - ma PC 2;
• Vanilla - kulawa.

Kukonzekera

1. Mafutawo akusakanizidwa ndi ufa ndi kukwapulidwa mpaka atayera.
2. Onjezani vanila, imodzi ndi imodzi, whisk nthawi iliyonse.
3. Pang'onopang'ono wonjezerani ufawo ndikupweteketsa mpaka phokoso lofewa, lofewa limapezeka, lomwe lidzagwiritsidwa mosavuta ndi thumba la confectionery.

Baku kurabe malinga ndi GOST - Chinsinsi

The kurabie, wotchuka Chinsinsi monga GOST amene adzafotokozedwa kenako, amapeza malinga ndi kukoma mmene anthu ambiri amakumbukira kuyambira nthawi Soviet era. Kusungunuka kwabwino kumathandiza kuti zinthu zowonongeka zisawonongeke ndipo aliyense wogwira ntchitoyo angafune kubwereza machitidwe a matekinoleji omwe alipo.

Zosakaniza:

• ufa - 160 g;
• mafuta - 100 g;
• shuga wofiira - 40 g;
• mapuloteni - 1 unit;
• vanila shuga - 10 g;
• kupanikizana kapena kupanikizana - 2 tbsp. makuni;
• wowuma - 0,5 tsp.

Kukonzekera

1. Sungunulani mafuta ndi ufa.
2. Onjezerani mapuloteni, shuga wa vanila ndi whisk kachiwiri.
3. Thirani ufa, knead.
4. Tumizani thumba mu thumba la confection, liyikeni pa khungu la biscuit.
5. Pakatikati mumapanga grooves, yomwe imaika pang'ono kupanikizana, kuphatikiza ndi wowuma.
6. Baku bakery waphika kwa mphindi 15 pa madigiri 200.

Choko chaching'ono chopangidwa ndi kunyumba pa margarine - Chinsinsi

The kurabie pa margarine, chomwe chimayambira motere, ndi chimodzimodzi ndi mchenga monga mu batala. Malingana ndi khalidwe la zipangizo, mungafunike ufa wochuluka kapena wochuluka. Mtundu wa mtanda uyenera kukhala woterewu kuti ndi bwino kuchoka mu thumba la pastry.

Zosakaniza:

• ufa - 500-550 g;
• margarine - 350 g;
• shuga wofiira - 150 g;
• mapuloteni - 1 unit;
• vanillin - uzitsulo 2;
• kupanikizana - 3 tbsp. makuni;
• starch - supuni 1.

Kukonzekera

1. Margarine imakhala yovuta kwambiri.
2. Onjezerani mapuloteni, vanillin, whisk misa.
3. Zakudyazo zimatsanulidwa mu ufa, wothira mpaka kufanana mogawidwa mu mtanda.
4. Ikani gawo la mtanda pa zikopa.
5. Onetsetsani ntchito yopangira jam, wothira mafuta kapena kupanikizana.
6. Dyani nkhuku pa margarine kwa mphindi 15 pa madigiri 200.

Chikuku cha Chitata - Chinsinsi

Konzani mabisiketi a biscuit panyumba akhoza kukhala opanda chikwama chokwanira. Chinsinsi cha Chitata chochitira chipongwe chimaphatikizapo kutenga mtanda wambiri, umene utakhazikika kale, ndiyeno utakulungidwa osati mopepuka ndi kudula mu magawo. Mitengo imadzazidwa ndi ufa mutatha kuphika, kapena shuga musanayambe kutentha.

Zosakaniza:

• ufa - 500-550 g;
• mafuta - 200 g;
• shuga wofiira - 160 g;
• yolk - 1 chidutswa;
• vanillin - uzitsulo 2;
• ufa wakuwaza.

Kukonzekera

1. Sungunulani mafuta ofewa ndi ufa.
2. Yikani yolk, vanillin, ufa ndi kuwerama mtanda wofewa.
3. Ikani mtanda mu firiji kwa ola limodzi, ndiye muupukutire, kudula nsalu zapamwamba, mapepala kapena mabwalo, kusinthana ndi zikopa ndi kuphika kwa mphindi 15 pa madigiri 200.
4. Anamaliza makeke odzaza shuga.

Greek nkhuku - Chinsinsi

Cookies ndi njira yomwe imakhala yosiyanasiyana. Kotero, mu Chigriki ntchito, zokomazo zimadziwika ndi kukoma kwa mtedza, zomwe zimapangidwira pachiyambi powonjezera amondi. Ngati mukufuna, mutha kugwiritsa ntchito mtedza wina. Mbali ina ya kukoma ndi shuga mkate kuchokera ku ufa pamwamba pa madzi.

Zosakaniza:

• ufa - 350 g;
• mafuta - 200 g;
• nzimbe - 180 g;
• yolk - 1 chidutswa;
• kogogoda - 1 tbsp. supuni;
• amondi - 50 g;
• ufa wophika - 0,5 tsp;
• orange tincture ndi ufa shuga.

Kukonzekera

1. Sakani shuga mu khofi yopukusira khofi kuti mupereke ufa.
2. Mafuta amachotsedwa ndi ufa, yolk ndiwonjezeredwa, kukwapulidwa.
3. Thirani kogogoda, sakanizani kuphika kuphika, amondi odulidwa ndi ufa.
4. Kuchokera mu mpukutu wa mtanda wa mtanda kapena kuvala mafano ndi kuvala zikopa.
5. Kuphika mankhwalawa kwa mphindi 20 pa 185 madigiri.
6. Nkhuku yowonongeka m'Chigiriki owazidwa ndi tincture, yokutidwa mu ufa wa shuga.

Turkish kurabje - Chinsinsi

Zokonzedwa bwino za Turkishbebe panyumba zidzadabwa ndi chiyambi cha ntchito ndi zizindikiro zodabwitsa. Pambuyo pokaphika ma cookie panopa ali otsekedwa awiriawiri, akuwombera ndi kupanikizana. Chokoleti chophikacho chimapatsa chisomo chapadera kwa zakudya zokoma, zomwe ngati zikufunidwa, zimathandizidwa ndi mtedza wodulidwa.

Zosakaniza:

• ufa ndi wowuma - 1 galasi;
• mafuta - 100 g;
• shuga wofiira - 100 g;
• dzira - chidutswa chimodzi;
• vanillin - uzitsulo 2;
• kupanikizana - 50 g;
• chokoleti - 80 g.

Kukonzekera

1. Botoloyo ikukwapulidwa ndi ufa.
2. Onjezani dzira, vanila, whisk kachiwiri.
3. Onetsetsani mu ufa ndi wowuma, kuika kuzizira mu ozizira kwa ola limodzi.
4. Sulapo mbali zina za mtanda, tambani mipira kunja kwa iwo, muwapatse mawonekedwe ozungulira, onetsetsani mopepuka ndi kuwafalikira ndi mphanda.
5. Lembani mapiritsi kwa 10-15 mphindi pa madigiri 180.
6. Halves yosungunuka amatsekedwa pawiri, atakanizidwa ndi kupanikizana.
7. Sungani chokoleti chimodzi mu chokoleti chosungunuka, musiyeni.

Chokoleti nkhuku

Kurobe - njira yomwe ingathe kuchitidwa ndi kuwonjezera kwa ufa wa kakao, zomwe zimabweretsa chokoleti chakumakonda kwanu. Kukonzekera ndi pambuyo pozizira mankhwala omwe angapangidwe ndi shuga wofiira, wokongoletsedwa ndi chokoleti yosungunuka ndi kuwaza ndi mtedza wokonzedwa kapena kokonati.

Zosakaniza:

• ufa - makapu atatu;
• kirimu ndi mafuta a masamba - 125 g;
• shuga wofiira - 100 g;
• dzira - chidutswa chimodzi;
• vanillin - uzitsulo 2;
• Kocoa - 3 tbsp. makuni;
• ufa wophika - 20 g.

Kukonzekera

1. Sakanizani batala wofewa ndi masamba, vanilin ndi dzira lopangidwa ndi phula.
2. Onjezerani kakao, ufa ndi ufa wophika, mosamalitsa knead kuti muyambe kufanana ndi pulasitiki wa mtanda.
3. Pangani zojambula za mawonekedwe owoneka, kufalikira pa zikopa.
4. Kuphika zokoma zokometsera biscuit kwa mphindi 10 pa madigiri 200.

Makandulo awiri a biscuit

Mbalame ya kurabie, yomwe imagwiritsidwa ntchito yotsatira, imakhala yooneka mochititsa chidwi kwambiri ndipo imapeza kukoma kokometsetsa kokometsetsa. Pachifukwa ichi, mu theka la mtanda, ufa wa coco wowonjezedwa, womwe ukhoza kusankhidwa ndi wothandizira mitundu ya zakudya, powonjezeramo kukoma kapena zonunkhira kuti azikoma.

Zosakaniza:

• ufa - makapu atatu;
• mafuta - 250 g;
• mafuta a masamba - 60 ml;
• ufa shuga - 5 tbsp. makuni;
• Vanillin - kulawa;
• Kocoa - 3 tbsp. makapu.

Kukonzekera

1. Sungunulani mafuta ndi ufa.
2. Onjezerani mafuta a zamasamba, vanillin ndi ufa, phulani mtanda.
3. Tengani theka la mtanda, sungani ndi cocoa.
4. Zokongoletsera, kuyika pamodzi mipira iwiri ya mitundu yosiyanasiyana, pang'ono kuponyera ndi manja awo, kupereka mawonekedwe ofunidwa.
5. Dyekani mkate wa bisake kwa mphindi 15 pa madigiri 170.

Lenten - mankhwala

Kusuta, njira yowonda yomwe ilibe mazira kapena batala, imakhala yoyenera kulawa, kupeza kukoma ndi kukoma chifukwa cha zowonjezera: peel ya lalanje, sinamoni, vanillin kapena ena, osankhidwa malinga ndi zomwe amakonda. Mkate uyenera kuchotsedwa m'manja, koma ukhale wofewa. Kuchokera pamenepo amapanga mikate yosalala yophweka kapena kudula njira.

Zosakaniza:

• ufa - 200 g;
• masamba mafuta - 2 tbsp. makuni;
• shuga bulauni - 5 tbsp. makuni;
• apulo vinyo wosasa - 2 tbsp. makuni;
• peel orange, vanilla kapena sinamoni - kulawa;
• soda - 0,5 tsp.

Kukonzekera

1. Sakanizani vinyo wosasa ndi shuga, kununkhira ndi soda.
2. Thirani mafuta, kutsanulira mu ufa, pembedzani.
3. Mabotolo amapangidwa ndi mtanda, amaikidwa pamatumba.
4. Idyani khungu kwa mphindi 15 pa madigiri 200.