Palibe amene amatsutsa kuti ayisikilimu ndi yokoma komanso yokha, koma musaiwale za mitundu yosiyanasiyana, chifukwa nthawi zambiri plombir imasanduka mitundu khumi ndi iwiri ya ayisikilimu. Ndizo zokhudza maphikidwe a mapiritsi a ayisikilimu ndipo tidzakambirana mmunsimu.
Mchere wa khofi chifukwa cha ayisikilimu - Chinsinsi
Ndani adanena kuti ayisikilimu ikhoza kugwiritsidwa ntchito m'chilimwe? Madzi otentha a kofi amadzaza ndi zokonda za autumn: dzungu, sinamoni, cloves - zonsezi zidzakhala zabwino kwambiri kuwonjezera pa mchere wokondedwa wanu.
Zosakaniza:
- madzi 175 ml;
- shuga - 85 g;
- purkin puree - 65 g;
- Gamini sinamoni - 1 3/4 tsp.
- ginger wakuda - 1/2 tsp;
- Ground Muscat, cloves - 1/8 tsp.
- vanila - thirani tsp.
Kukonzekera
Ikani chokopa pamoto ndi shuga, madzi ndi dzungu puree. Pamene misa yambiri, tsanulirani zonunkhira zonse mndandanda ndipo mwamsanga muchepetse kutentha. Ikani madziwo kwa mphindi zingapo ndikutsanulira pa ayisikilimu pamtunda wotentha kapena wotsekemera.
Chokoleti ayisikilimu - Chinsinsi
Ice cream yokhala ndi chokoleti ya chokoleti ndi chachilendo chosamvetseka ndi zosiyanasiyana. Ngati mukufuna kupanga ayisikilimu mu chipolopolo cha chokoleti, ndiye mungozidzaza ndi chokoleti, koma mchere womwe umakhalabe wothira madzi ndi ayisikilimu, mugwiritseni ntchito kake.
Zosakaniza:
- Koko - 1 chinthu;
- shuga - 165 g;
- madzi 235 ml;
- mchere wambiri.
Kukonzekera
Sakanizani shuga ndi kakale palimodzi, onjezerani mchere wambiri kuti mumthunzi kukoma. Pambuyo kusakaniza zigawo zowuma, zitsanulirani ndi madzi, kuonetsetsa kuti palibe mapiko omwe amapangidwa. Siyani madziwa pamoto kwa pafupi mphindi zisanu ndi zokhazikika. Panthawiyi, chisakanizocho chidzachepetsedwa mu voliyumu ndikukhala ochepa. Madziwo adzawonjezereka pambuyo pozizira.
Mchere wonyezimira
Pamodzi ndi chokoleti ndi wotchuka kwambiri
Zosakaniza:
- shuga - 175 g;
- kirimu chokwapula - 115 ml;
- masamba a chimanga - 55 ml;
- mafuta - 35 g.
Kukonzekera
Gwiritsani ntchito zosakaniza zonse pamodzi mu phula ndi malo pamapiri otentha. Pamene chisakanizo chifika ku chithupsa, chotsani nthawi yomweyo kutentha ndi kulola kuziziritsa kwa mphindi 10 musanagwiritse ntchito.
Chifukwa chozizira kwambiri, caramel ikhoza kuumitsa pang'ono, choncho, mosavuta kugwiritsira ntchito bwino kulimbiritsa mu microwave.