Pali kusiyana kwakukulu kwa kudzichepetsa kumeneku, komwe mungadye nokha kapena kugwiritsira ntchito zomwe mukuzikonda kunyumba zam'madzi ndi zophika. Tsatanetsatane wa momwe mungaphike apurikoti kupanikizana popanda maenje tidzakambirana m'nkhaniyi.
Chinsinsi cha apurikoti kupanikizana mu madzi
Ngati kupanikizana kosavuta kukuwonetsani ngati sugary, yesetsani kukonzekera izi zokoma ndi kuwonjezera kwa shuga osachepera. Pamodzi ndi zida zowonjezera, phala la vanilla lidzagwiritsidwanso ntchito, lomwe, pofuna chuma, lingasinthidwe mosamala ndi vanillin.
Zosakaniza:
- Apricots - 1,1 makilogalamu;
- shuga - 185 g;
- phala la vanilla;
- mandimu ½ ya madzi.
Kukonzekera
Musanayambe kuphika bwino apurikoti kupanikizana popanda mwala, muyenera kukonzekera zipatso zokha, kuzikonza mosamala, kuzigawa pakati ndi kuzichotsa m'mafupa. Gawo la zipatso zokonzedwa limayikidwa mu miphika yowonongeka ndi yodzaza ndi shuga. Thirani madzi a citrus ndikuika mbale pa moto wawung'ono. Musati mutenthe kutentha, koma dikirani moleza mtima nthawi yomwe ma apricot amaloledwa kukhala madzi ndipo idzasakanikirana ndi makristasi a shuga - izi zidzakhala madzi athu. Pambuyo pa kutentha ndi mawonekedwe a chithovu pamwamba, lembani mphindi 15. Pewani zipatso pang'onopang'ono ndikuchotsani chithovu. Ikani chotupa cha vanila chodula ndikupitiriza kuphika apricot kupanikizana kwa mphindi khumi. Sungani chirichonse mu chidebe chosawilitsidwa kale ndi kuchiyika icho.
Chinsinsi cha apurikoti kupanikizana popanda mbewu ndi mandimu
Madzi a citrus amangothandiza zipatso kuti apereke madzi okwanira, komanso amapatsa vareni kuchepa pang'ono ndi fungo lapadera. Zomalizazi zimapezeka mosavuta powonjezera mandimu ndi madzi .
Zosakaniza:
- Apricots - 1,1 makilogalamu;
- shuga - 430 g;
- madzi 430 ml;
- mandimu - 1 pc.
Kukonzekera
Konzani apricotti mwa kugawaniza zamkatizo ndikuchotsa mwalawo. Kodi madzi a shuga: kuchepetsa shuga m'madzi ndi kuphika zomwe zimasakaniza mpaka zitakhala zomveka. Thirani mu madzi a citrus ndikuyika zowonjezera zest. Bweretsani mankhwalawo ku chithupsa chachiwiri, kenaka muikepo theka la chipatso. Pewanso kuyatsa, chotsani chithovu, ndipo patapita mphindi 10, chotsani chotsalacho ndi kupanikizana kochokera kumoto. Siyani billet kuti muyambe kuthira ndi madzi mu maola 10, ndiye yiritsani kupanikizana kachiwiri. Konzani chogwirira ntchito mu chidebe chosabala ndikuchiyika.
Ngati mukufuna, bwerezerani kachilombo ka apricot kupanikizana mu multivark, kutenga theka la chiwerengero cha mankhwalawa. Apricots ali ndi shuga ndi kumanzere pa "Kutseka" kwa ola limodzi. Poyamba, kupanikizana kumapangika nthawi ndi nthawi, ndipo pamapeto pake, mphindi 10, kupewa kupsa.
Chinsinsi cha apricot kupanikizana popanda maenje "Pyatiminutka"
"Mphindi zisanu" ndizofunika kuphika kupanikizana, zomwe zimagwiritsidwa ntchito pophika katatu, ndi maola atatu. Njirayi ndi yoyenera kuphika magawo makumi asanu a zipatso, komanso kuphika apricot kupanikizana kwathunthu, kuponyedwa.
Zosakaniza:
- apricots - 1.3 makilogalamu;
- shuga - 1,3 makilogalamu.
Kukonzekera
Kugawa apricots mu theka, kuika iwo kudula mu enamel supu, kuphimba aliyense wa zigawo ndi shuga. Siyani poto ndi zipatso mufiriji usiku wonse, ndipo m'mawa muziphika katatu kwa mphindi zisanu, mutenge jamu mu mbale kwa maola atatu pakati pa mzere uliwonse. Pambuyo pomaliza kutentha, kupanikizana kumaikidwa pa chidebe chobisika ndipo chimakulungidwa.