Madzi otchedwa winter buckthorn opanda kuphika - maphikidwe othandiza kwambiri komanso osangalatsa

Mitengo yambiri imatchuka chifukwa cha mankhwala awo, ndipo pofuna kuisunga, ophika amagwiritsa ntchito njira yokolola popanda chithandizo cha kutentha. Nyanja ya buckthorn imakonda kwambiri m'nyengo yozizira popanda kuphika, maphikidwe ake ndi osiyana kwambiri, akhoza kusungidwa monga kupanikizana, madzi, madzi.

Kodi mungakonzekere bwanji nyanja yamchere m'nyengo yozizira popanda kuphika?

Pali maphikidwe ambiri omwe amakulolani kuti mugulitse nokha ndi zipatso zokoma, popanda khama kuti muzigwiritsa ntchito. Kugula katundu wa m'nyanja ya buckthorn popanda kuphika kumachitika m'njira zotsatirazi:

1. Zipatso zadulidwa, pamodzi ndi nthambi, zikhoza kuikidwa pamodzi pa yunifolomu pamwamba ndi kuziyika pamalo ozizira kumene kutentha kumachitika nthawi zonse kuchokera ku 0 mpaka madigiri 4. Momwemonso nyanja ya buckthorn sichidzapitirira mpaka masika.
2. Mchere wabwino kwambiri wotetezedwa ndi shuga, muyenera kutsatira chiŵerengero cha 1: 1. Zipatso zopangidwa ndi shuga ziyenera kusungidwa m'firiji pa kutentha kwa madigiri 4 °. Pambuyo pake, nyanja ya buckthorn ingagwiritsidwe ntchito ngati chosemphana ndi makina ndi zakumwa zozizira zosiyanasiyana.
3. Mafuta osakanizidwa a nyanja buckthorn akhoza kusungidwa kwa nthawi yaitali m'madzi. Kuti muchite izi, muyenera kukolola ndi kuzifalitsa pamitsuko yowiritsa madzi ndi madzi otentha kutentha. Mabanki ayenera kutsekedwa ndi kuikidwa mu firiji. Musanayambe kusungirako zotere musathe kusamba zipatso.
4. Malo abwino oti muzisunga nyanja ya buckthorn ndiwowonjezera, mukhoza kuika zipatsozo muzitsulo ndikuyika malo ozizira. M'nyengo yozizira, ngati kuli kotheka, mutha kutenga mlingo woyenera wa zipatso ndikuwonjezerani kuti muzipaka kapena tiyi.

Jambulani kuchokera ku nyanja ya buckthorn popanda kuphika

Mchenga wachitsulo ukhoza kukolola popanda chithandizo chamatenthe, pamene akusunga zinthu zambiri zothandiza. Mwa njira iyi, kupanikizana kuchokera ku nyanja-buckthorn kumakonzekera nyengo yozizira popanda kuphika. Ubwino ndikuti udzafuna zosachepera zokhazokha: zipatso ndi shuga, pamaziko awo, mukhoza kupanga mankhwala osangalatsa, omwe angasangalatse mamembala onse a m'banja.

Zosakaniza:

• nyanja-buckthorn - 2 kg;
• shuga - 1 makilogalamu.

Kukonzekera

1. Tengani zipatso zonse, zitsukeni ndi kuziwuma.
2. Phimbani zipatsozo ndi shuga ndipo mupite kwa maola angapo kuti muthetse madzi.
3. Mabanki amamwetsa ndikumwamba ndi kupanikizana.
4. Banks amawotchedwa ndi lids, yaiwisi kupanikizana kuchokera ku nyanja buckthorn kuika mu firiji.

Madzi a buckthorn okhala ndi uchi m'nyengo yozizira popanda kuphika

Mukakolola zipatso mumatha kuwirikiza mankhwala awo, ngati mukugwiritsa ntchito njirayi kuphika monga uchi buckthorn ndi uchi popanda kuphika. Chigawo ichi chingalowe m'malo mwa shuga, ndipo mankhwalawo sakhala mankhwala okoma, komanso othandizira polimbana ndi chimfine.

Zosakaniza:

• nyanja-buckthorn - 1 makilogalamu;
• wokondedwa 750 ml.

Kukonzekera

1. Sambani ndi zipatso zowuma. Zigawani ndi blender kapena nyama chopukusira.
2. Mavitanidwe okonzedwa ndi uchi.
3. Kusakaniza kopindulitsa kumafalikira pa mitsuko ndi kuvala ndi zids, kusungidwa pamalo ozizira.

Madzi ochokera m'nyanja ya buckthorn yozizira popanda kuphika

Zipatso zothandiza zimatha kukonzekera osati kupyolera mu kupanikizana, kotchuka kwambiri ndi madzi a buckthorn madzi ndi shuga popanda kuphika. Ndi zophweka kwambiri kupanga, ndipo zimatha kusungidwa kwa nthawi yayitali, bottled kapena bottled. Madzi akhoza kupatsidwa kukoma kokoma komanso kowawasa, pogwiritsa ntchito shuga ndi citric acid.

Zosakaniza:

• nyanja-buckthorn - 1 makilogalamu;
• shuga - 400 g;
• citric acid - 0.5 tsp.

Kukonzekera

1. Thirani zipatsozo ndi madzi kuti zitsamba zonse zikhale pamwamba, ndi kuziyeretsani bwino.
2. Sungunulani zipatso ndi blender, kuwonjezera shuga ndi asidi, ndiyeno pewani kachiwiri. Ngati chisakanizocho ndi chosakanizika, mungathe kuwonjezera shuga.
3. Pukutani mchenga kupyolera mu sieve kuti mulekanitse keke ndi madzi.
4. Sungani madzi m'malo ozizira.

Madzi a buckthorn opanda kuphika

Manyowa ambiri ndi zakumwa zingakhale zosiyana ngati muwonjezera madzi kuchokera m'nyanja ya buckthorn mpaka m'nyengo yozizira popanda kuphika. Imatha ndipo imangopasuka m'madzi, kukonzekera mavitamini zakumwa mumasowa supuni 2 ya madzi pa 1 galasi. M'nyengo yozizira, mothandizidwa ndi zitsamba zowonjezera, zophika bwino ndi zokoma zimaphika.

Zosakaniza:

• nyanja-buckthorn - 1 makilogalamu;
• shuga - 2 kg.

Kukonzekera

1. Pukutani mchere wa buckthorn, kuchotsani zinyalala zonse ndikuziika pa colander kuti mulole magalasi onse.
2. Finyani madzi a zipatso ndi kuphwanya ndi kutsanulila kupyolera m'magazi.
3. Shuga imathiridwa maulendo 2 kuposa madzi.
4. Kenaka, m'pofunikira kusakaniza madzi bwino, shuga akhoza kutha mkati mwa maola 24, kotero kuyambitsa nthawi ndi nthawi kumafunika.
5. Thirani madziwo m'mabotolo, akhoza kusungidwa ngakhale kutentha.

Seabuckthorn ndi lalanje popanda kuphika

Zotsatira zabwino pamthupi zimapangitsa kuti mvula ikhale yamchere m'nyengo yozizira popanda kuphika, kuphatikizapo lalanje. Zida ziwirizi zikhoza kukonzedwa ngati kupanikizana, madzi, madzi kapena odzola. Kupindula kwakukulu kwa maphikidwe ndikuti nthawi yaying'ono komanso khama zimagwiritsidwa ntchito pokonzekera.

Zosakaniza:

• nyanja-buckthorn - 400 g;
• lalanje - chidutswa 1;
• shuga - 400 g.

Kukonzekera

1. Sungunulani nyanja ya buckthorn. Phimbani zipatso mu kapu ndi kuwonjezera shuga kwa iwo.
2. Onetsetsani kusakaniza ndi kuzisiya kuti asungunule madzi.
3. Ma lalanje amathyoledwa, amafinyidwa kunja kwa madzi ndikuwonjezeranso ku buckthorn.
4. Zogulitsa ziyenera kusakanizidwa ndikugawidwa pamatini okonzedwa, kusungidwa pamalo ozizira.

Mankhwalawa amachokera ku nyanja ya buckthorn

Okonda zokometsera zokoma adzatha kupanga zakudya kuchokera ku madzi a buckthorn popanda kuphika, odzaza ndi machiritso onse omwe alipo mu mabulosi awa. Chakudyachi chili ndi serotonin yambiri, yomwe imathandiza kuchepa msinkhu, komanso vitamini E, yomwe imakhala ngati wothandizira tsitsi, misomali ndi khungu.

Zosakaniza:

• nyanja-buckthorn - 900 g;
• shuga - 600 g.

Kukonzekera

1. Sungani zipatsozo ndikuzisambitsa madzi ozizira.
2. Chabwino youma zipatso ndi kudutsa nyama chopukusira, ndiye kupukuta kudzera sieve.
3. Mu mabanki okonzekera kuti aike puree ku nyanja ya buckthorn ndi kuwonjezera shuga.
4. Sakanizani bwino preform mpaka shugayo ikhale yopatulidwa kwathunthu. Akatha ndi chivindikiro, ndikuyiika m'firiji.

Kuyanika buckthorn m'nyanja yozizira

Zovuta zina zimakhala ndi mchere wa buckthorn, kuyanika zipatso, ndiye kuchokera kwa iwo mukhoza kuphika compotes. Pochita kuyanika, malamulo awa akugwiritsidwa ntchito:

1. Kuuma zipatso kumasonkhanitsidwa chisanu chisanathe, kuti nyengo isasokoneze maonekedwe a nyanja ya buckthorn.
2. Pambuyo pake, muyenera kusamba zipatso ndikuwumitsa mumsewu, koma mumthunzi, osati pansi pa dzuwa.
3. Mumsewu, simungathe kuumitsa zipatsozo, kotero kuti kuyanika kwa nyanja ya buckthorn muwomiritsa magetsi kapena mu uvuni pamtunda wotsika wa madigiri 40 ° ikuchitika.

Kodi mungasamalire bwanji buckthorn m'nyengo yozizira?

Amisala omwe ali ndi chidwi ndi momwe angayambitsire nyanja buckthorn ndi nthambi akhoza kuchita izi m'njira ziwiri:

1. Njira yoyamba ndiyokonzekera zipatso zouma pamapulasitiki. Ndibwino kuti mutseke chidebe pokhapokha patapita masiku awiri, pamene zipatsozo zidzamera bwino.
2. Ngati kuzizira kumachitika mu matumba a cellophane, zipatsozo zimagawidwa mumtambo wochepa. Kuti muwaike mufiriji, muyenera kusankha malo omwe sangasunthidwe kamodzi musanawagwiritse ntchito.
3. Njira yachiwiri ikuyika pa thireyi ndikugwiritsira ntchito yozizira kwambiri. Njirayi imathetsa kusungunuka kwa zipatso, pambuyo pa maola angapo amatha kusinthidwa ku chidebe chophweka. M'tsogolomu, mukamagwiritsa ntchito, mutha kukolola zipatso zokwanira, zikalekanitsidwa sizidzakhala zovuta.

Seared buckthorn ndi shuga chisanu

Njira ina yowonjezeretsa buckthorn m'nyengo yozizira ndikuti awononge zipatsozo ndikuzisakaniza ndi shuga. Kusakaniza kumeneku kungagwiritsidwe ntchito ngati mankhwala okoma kapena ntchito ngati mankhwala othandizira matenda ena. Mphepete mwa nyanja ya buckthorn imakhalabe yothandiza kwa miyezi itatu.

Zosakaniza:

• nyanja-buckthorn - 1 makilogalamu;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Chotsani nyanja buckthorn ndi kupaka ndi shuga mpaka yunifolomu. Njirayi ingagwiritsidwe ntchito pogwiritsa ntchito matope kapena kugwiritsa ntchito zipangizo zamakono.
2. Zotsatira za mbatata yosenda ziyenera kufalikira molingana ndi maonekedwe a ayezi kapena makapu.
3. Nkhono yamagazi, yopukutidwa ndi shuga popanda kuphika, mutatha kuzizira kwathunthu amasamutsira thumba ndi kusungidwa mufiriji.