Nkhaka ndi citric asidi m'nyengo yozizira - yabwino maphikidwe kwa zokoma kunyumba kusungidwa

Amayi amasiye ambiri amakhulupirira kuti nkhaka ndi citric acid m'nyengo yozizira - njira yoyesedwa komanso yabwino kwambiri yokolola. Izi zili ndi choonadi chenicheni: chakudya chodziwika bwino chopatsa chakudya chimapangitsa kuti brine kuwonetseke, ndiwo zamasamba - kukoma kokoma kwambiri ndi kuphulika, komanso, pokhala otetezeka kwambiri, kumapangitsa kuti asamalire moyo wonyumba.

Kodi mchere nkhaka ndi citric acid?

Mapukidwe a pickling ndi citric acid amachitika m'njira ziwiri. Choyamba chimatenga madzi awiri otentha popanda kutsekemera, choncho citric acid imayikidwa mwachindunji ku mtsuko ndi nkhaka. Njira ina imachokera pakuphika marinade ndi citric asidi, kenako nkhaka zimatsanulidwa ndi madzi otentha ndi osawiritsa.

1. Amisala omwe adasankha kupanga nkhaka zokoma ndi zothandiza ndi citric acid mmalo mwa viniga, ayenera kumamatira pang'ono. Mwachikhalidwe, supuni ya supuni ya citric acid imayikidwa pa madzi okwanira 1 litre.
2. Ngakhale kuganizira kuti nkhaka ndi citric asidi m'nyengo yozizira zimasungidwa mosamalitsa komanso kutentha, kuti zikhale zodalirika kwambiri ndibwino kusamutsa ntchito ku chimfine.
3. Kawirikawiri, monga condiment ntchito katsabola, adyo ndi tsabola wakuda. Kuti mutenge, mungathe kuwonjezera masamba a chitumbuwa ndi mizu ya horseradish.

Nkhaka zophika ndi citric acid popanda chosawilitsa

Nkhaka ndi citric asidi popanda chosawilitsa ndi imodzi mwa njira zotchuka kwambiri zosungira. Katswiriyu amathetsa nthawi yayitali kukhitchini, safuna luso lapadera lokuthira kumalonda, ndipo imapangitsa kuti munthu alandire ntchito yabwino kwambiri, kusunga, kutentha, ndi kukoma kwa chilimwe.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• ambulera yachitsulo - 2 ma PC.;
• clove wa adyo - zidutswa zitatu;
• Bay masamba - 2 ma PC.;
• madzi - 2 l;
• citric acid - 5 g;
• mchere ndi shuga - magalamu 20 aliyense.

Kukonzekera

1. Ikani zonunkhira ndi nkhaka mu mtsuko.
2. Thirani madzi otentha ndikupita kwa mphindi 15.
3. Sungani madzi mu phula, onjezerani mchere ndi shuga, wiritsani kwa mphindi ziwiri.
4. Ikani asidi a citric mu botolo, kutsanulira muzitsamba ndi kuzungulira nkhaka ndi citric acid m'nyengo yozizira.

Mwapafupi mchere nkhaka kwa dzinja ndi citric acid

Amayi ambiri amawathandiza kuti azikhala ndi nkhaka zosafunika kwambiri pa nyengoyi, koma sikuti aliyense amadziwa kuti ngati mutaphika mopanda mchere nkhaka ndi citric acid, ndiye kuti kusungirako madzi kumapangitsa kuti July atsitsire ndi kuphulika m'nyengo yozizira. Mungofunika kuika nkhaka mu chokopa chapadera, kuchoka "kuyendayenda" ndi kusintha marinade.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• madzi - 1.5 malita;
• shuga - 75 g;
• citric acid - 5 g;
• ambulera ya katsabola - ma PC 4;
• masamba a chitumbuwa - ma PC 5.

Kukonzekera

1. Ikani mchere kwa madzi otentha kuti mulawe ndi "mandimu".
2. Thirani nkhaka ndi zonunkhira ndi brine ndikuyika pambali kwa masiku atatu.
3. Sambani choponderetsa, kuwonjezera shuga ndi kuphika.
4. Thirani mchere wamchere ndi citric acid m'nyengo yozizira ndi msuzi watsopano.

Nkhuka zophikidwa ndi citric acid ndi mpiru

Kusunga nkhaka ndi citric acid ndi mpiru sizingatheke. Kuphatikizana kumeneku ndikosungunula kosasokoneza, kukulitsa mapepala a moyo wa billet ndikusunga zomwe zili muzomwe zimakhala zowoneka bwino, zonunkhira, zokoma ndi zokongola, kuwonjezera zokometsera zokometsera, kupsya mtima ndi kuwongolera.

Zosakaniza:

• nkhaka - 2 kg;
• madzi - 1.5 malita;
• shuga - 100 g;
• citric acid - 10 g;
• maambulera a katsabola - ma PC 6;
• Mbeu za mpiru - 20 g.

Kukonzekera

1. Nkhaka ndi zonunkhira zimafalikira pa zitini.
2. Thirani madzi otentha ndikupita kwa mphindi 15.
3. Sungani madzi, ndipo mu saucepan, yikani mchere kulawa ndi shuga. Cook.
4. Mu mtsuko uliwonse, yikani mpiru, mandimu ndi kudzaza ndi marinade.

Lokoma nkhaka ndi citric asidi

Nkhaka zotsekemera zokhala ndi citric acid zili ndi anthu ambiri okonda. Ngakhale kuphatikiza kwa kukoma kumeneku kungawoneke kosadabwitsa kwa ambiri, kukonzekera ndi zokometsera komanso kosakumbukika. Kukonzekera kwake kumafunika kokha kuti muyang'ane mchere pakati pa mchere, citric acid ndi shuga, zomwe zikuwonjezeretsa kuchuluka kwake.

Zosakaniza:

• nkhaka - 600 g;
• madzi 400 ml;
• citric acid - 10 g;
• ambulera yachitsulo - chidutswa 1;
• clove wa adyo - zidutswa zitatu;
• shuga - 70 g.

Kukonzekera

1. Ikani mtsuko wa nkhaka, katsabola, adyo.
2. Konzani marinade kwa nkhaka ndi citric acid, kuwonjezera mchere kulawa m'madzi otentha ndi shuga.
3. Thirani nkhaka zokoma ndi citric asidi m'nyengo yozizira ndi brine ndi kuchepetsa kwa mphindi 15.

Nkhaka mu Chibugariya ndi citric acid

Kusunga nkhaka ndi citric acid - padziko lonse lapansi. Mungathe kukumbukira mitsuko yamakamwa ndi masamba a chibulgaria, chilakolako ndi fungo lazinthu zomwe abwerezedwa ndi abambo athu, kubwezeretsanso njira zakunja. Chinsinsi cha kumalonda chinali yamtengo wapatali wa marinade, nkhaka "zamphamvu" ndi tekinoloje yotsanulira kawiri.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• madzi - 2.5 malita;
• citric acid - 10 g;
• mchere - 15 g;
• shuga - 120 g;
• kaloti - 1 chidutswa;
• maambulera a katsabola - ma PC 4.

Kukonzekera

1. Thirani nkhaka, kaloti ndi katsabola 1.2 malita a madzi otentha.
2. Siyani izo kwa mphindi 20.
3. Cook the brine kuchokera 1.2 malita a madzi, mchere, shuga ndi mandimu.
4. Thirani madzi, tsanulirani mu marinade atsopano.

Kusakaniza nkhaka ndi aspirin ndi citric asidi

Anthu omwe akufuna kupeza chisungidwe chabwino akhoza kutenga nkhaka ndi aspirin ndi citric asidi. Izi zigawo zikuluzikulu, zitasungunuka ndi madzi, zimapanga mchere wambiri wambiri, womwe umalepheretsa kubereka kwa mabakiteriya, komanso pazimene zimapereka ubwino wa kusungirako nthawi yaitali.

Zosakaniza:

• nkhaka - 2.5 makilogalamu;
• madzi - 1 l;
• aspirin - ma PC 3;
• citric acid - 5 g;
• ambulera yachitsulo - 2 ma PC.;
• mchere - 60 g.

Kukonzekera

1. Ikani zonse zopangira mu botolo.
2. Lembani ntchito yopangira madzi ndi madzi otentha.

Nkhaka ndi mandimu ndi citric acid

Zowona zokha zokha zimatha kuyamikira kakomedwe ndi mandimu ndi citric acid. Mchere wokongola kwambiri umapangitsa kuti mavitamini a marinade azikhala okoma, onetsetsani kuti asungunuke, asungunuke, azikongoletsa ndi kuwonjezera kuchuluka kwa zonunkhira zomwe zikuwonjezeredwa kuti "aswetse" fungo losasangalatsa.

Zosakaniza:

• nkhaka - 2 kg;
• madzi - 900 ml;
• shuga - 150 g;
• mchere - 35 g;
• citric acid - 5 g;
• magawo a mandimu - ma PC 4.

Kukonzekera

1. Nkhaka ndi magawo a mandimu kutsanulira madzi otentha.
2. Pambuyo pa mphindi 15, kuthira madzi, kuphika marinade kuchokera mchere, shuga ndi mandimu.
3. Thirani mu mtsuko ndi kuupukuta.

Kujambula nkhaka ndi vodka ndi citric asidi

Nkhaka zowonongeka ndi vodka ndi citric acid zimaphika ndi amayi omwe posachedwa, koma atha kale kutchuka. Chinthuchi ndi chakuti vodka imakhala ndi mowa, yomwe imaletsa mphamvu ya nayonso mphamvu, salola kuti ntchitoyo iwonongeke, nkhungu ndi citric acid zimangowonjezera maonekedwe.

Zosakaniza:

• nkhaka - 2 kg;
• madzi - 1.5 malita;
• citric acid - 5 g;
• vodka - 50 g;
• mchere, shuga - 50 magalamu uliwonse;
• nthambi parsley - 6 ma PC.

Kukonzekera

1. Nkhaka ndi amadyera kutsanulira madzi otentha kwa mphindi 15.
2. Wiritsani madzi otentha, uzipereka mchere ndi shuga ndikuphika kwa mphindi ziwiri.
3. Ikani mtsuko wa citric acid, tsanulirani mu vodka, marinade ndi roll.

Nkhaka ndi tomato ndi citric acid

Nkhuka zapakeka ndi tomato ndi citric acid ndi njira yabwino komanso yofulumira yosiyana siyana. Kusakaniza nkhaka ndi tomato ku banki imodzi kumasungira malo osungirako komanso chiwerengero cha zitini, ndipo zimakhala zabwino kwambiri potumikira, chifukwa zimalola aliyense kutenga vending. Kuphatikiza apo, zoterezi zingathe kutumikiridwa panthawi ya madyerero komanso pa chakudya chamadzulo.

Zosakaniza:

• nkhaka - 900 g;
• tomato - 900 g;
• madzi - 1.5 malita;
• shuga - 50 g;
• mchere - 30 g;
• citric acid - 10 g;
• laurel - ma PC 3.

Kukonzekera

1. Nkhaka ndi tomato kutsanulira madzi otentha.
2. Pambuyo pa mphindi zisanu, tanizani madzi, mubweretse ku chithupsa ndikubwezeretsani mumtsuko.
3. Pambuyo pa mphindi 10, tsitsani madzi, uzipereka mchere, shuga, zonunkhira ndi citric asidi, kuphika, ndi kutsanulira mu mtsuko.