Kuvala zovala za mchere komanso mchere wachisanu

Mwachitsanzo, supu yokoma , rassolnik kapena solyanka idzawotha , ngati zenera ndi nyengo yozizira kapena chisanu. Chinthu chokha choipa ndi chakuti pa masiku am'nyengo yozizira, pali nthawi yochepa yokonzekera mbale zomwe mumazikonda, ndipo nthawizonse sizitha mphamvu madzulo. Kuthetsa vutoli lidzathandiza kukonza rassolnik ndi saltwort, yomwe imayikidwa m'nyengo yozizira. Ngati mutakhala nthawi yochepa m'chilimwe kapena kumayambiriro kwa autumn, ndizotheka kuphika msuzi m'kati mwa theka la ola m'nyengo yozizira.

Kudzaza ndi ngale ya balere

Popeza supu, zomwe nkhaka zimawonjezeredwa, nthawi zambiri zimaphikidwa ndi ngale ya balere, kotero, kuti asunge nthawi, kuvala ndikokonzekera solyankas ndi pickles ndi tirigu. Zingamveke kuti lingalirolo silibwino, ndipo kugwedeza kwa miyezi ingapo kudzaima ndi kukula, koma siziri choncho. Tekeni yamakono imakulolani kuti musunge balere yamtengo wapatali pa msuzi. Akuuzeni mmene mungakonzekerere kuvala rassolnik m'nyengo yozizira.

Zosakaniza:

• peyala ya balere (croup) - 0,5 makilogalamu;
• anyezi wamkulu - ma PC 10;
• madzi osankhidwa - 2/3 chikho;
• kaloti - pafupifupi 1 makilogalamu;
• viniga 9% - 0,5 chikho;
• nkhaka yaying'ono ya nthaka - 3 makilogalamu;
• shuga woyera umabala m'mayiko a CIS - pafupifupi 1 chikho;
• iodised mchere - 2 tbsp. makuni ndi slide;
• tomato wambiri - 1.7 kg;
• parsley - 1 gulu lalikulu;
• mafuta, odorless, woyengedwa bwino mpendadzuwa - kapu 2/3.

Kukonzekera

Wanga ndipo timatsuka ndiwo zamasamba, timatuluka bwino komanso timatsuka. Dulani anyezi finely, kuwaza kaloti ndi lalikulu grater, kudula nkhaka muzing'onozing'ono, perekani tomato kudutsa nyama chopukusira, kapena kupaka izo pa grater, kutaya khungu. Kukonzekera kuvala kokalekera nkhaka kuti azidya m'nyengo yozizira ndi kophweka. Mukhola, kutentha mpaka mazira akuwoneka mafuta, kutsanulira phwetekere mmenemo ndikuwotcherera kwa mphindi imodzi, onjezerani anyezi, kaloti, nkhaka, croup, mchere, shuga ndi madzi. Sakanizani bwino ndikuyamba kuzimitsa. Timakonzekera kuvala pansi pa chivindikiro kwa pafupi mphindi 15-20, onjezerani vinyo wosasa ndi finely akanadulidwa parsley. Siyani kukonzekera palimodzi pa gawo limodzi la ola limodzi, pakalipano tikukonzekera mabanki: anga, osungunula. Timatulutsa kudzaza ndikutseka nthawi yomweyo. Iyenera kuyenera pansi kutentha, ndipo pokhapokha mutha kusamutsa zovala kumalo ozizira.

M'nyengo yozizira, madzi otentha amphika theka la mbatata yophika, onjezerani kuvala ndi kusangalala ndi mbale yotentha yoyamba. Kupaka kotereku kumayenera kutsuka msuzi, wotchedwa solyanka - ndi kosavuta kukonzekera nyengo yozizira, ndipo msuzi adzasiyidwa ndi kusuta nyama, mandimu ndi azitona.