Pancake keke ndi custard - zokoma maphikidwe a choyambirira mchere

Keke ya Pancake ndi custard ndi njira yabwino kwambiri yodziwika ndi "Napoleon" yotchuka. Mosiyana ndi zokondweretsa zapamwamba, sizikufuna kuphika kwambiri, kuthamanga mofulumira ndipo zimalola kusintha kwa kukonza mtanda ndi kudzaza. Zotsatira zake, chakudya chokoma chokoma ndi pfungo lokhazika mtima pansi komanso lokhazikika, lotseguka limaperekedwa ku gome.

Kodi mungaphike bwanji mkate wa custody?

Pali maphikidwe ambiri a zikondamoyo: zimatha kupangidwa kuchokera ku yisiti, mwatsopano, mkaka, kefir kapena mkaka. Kudzaza kokha keke ya phokoso kumakhala kolimba ndipo imayimira custard yosakaniza ndi ufa, yolks, shuga ndi mkaka, yophika ku kachulukidwe. Kenako, keke akusonkhanitsidwa, promazyvaya zikondamoyo zonona ndi kuwapaka ndi mulu.

1. Mkate wa zikondamoyo ndi kirimu sayenera kukhala zokoma zokha, komanso kukhala ndi maonekedwe abwino. Pofuna kuonetsetsa kuti mapepalawa amatha kumadulidwa pamphepete pogwiritsa ntchito mbale.
2. Zikondamoyo zimapangidwa bwino ngati zochepa ngati zingatheke: zidzalowa mu maola angapo.
3. Zakudya zokhala ndi kirimu ziyenera kukhala zandiweyani komanso zowonongeka. Apo ayi, izo zidzafalikira.

Chinsinsi cha zikondamoyo za mkate wamphongo

Mkate wa mkate wophika mkate ungakhale chirichonse. Palibe malire ndi chirichonse chimadalira zokonda zanu. Mukhoza kugwiritsa ntchito yisiti, yopanda chotupitsa kapena kusunga . Komabe, kawirikawiri amasankha katsamba kakang'ono ka mkaka. Izi ndi chifukwa chakuti zikondamoyo zimakhala ndi kuwala kosalekeza, zomwe sizimasokoneza kukoma kokoma kwa kirimu.

Zosakaniza:

• dzira - zidutswa zitatu;
• shuga - 20 g;
• ufa - 375 g
• mkaka - 500ml;
• mafuta - 60ml;
• mchere - 5 g.

Kukonzekera

1. Whisk mazira ndi shuga.
2. Onjezani ufa, mchere, mkaka, batala ndi kusakaniza.
3. Kuphika zikondamoyo mpaka golide bulauni.

Pancake cake "Makovka" ndi custard

Cake cha pancake ndi custard ndi poppy ndi chimodzi mwa zinthu zomwe zimakonda kwambiri mchere. Zimakhala zokongola kwambiri, chifukwa zimakhala zosiyana kwambiri ndi zojambula ziwiri: Chifundo cha French cream ndi chiwombankhanga cha poppy, chokongoletsera ma pies achi Russia ndi kuwonjezera kuphika maswiti ndi kukoma kwa mtedza. Izi zimawonekera kwambiri mu keke yotchedwa ulemu.

Zosakaniza:

• zikondamoyo - ma PC 15;
• mkaka - 700ml;
• mafuta - 100 g;
• shuga - 200 g;
• dzira - zidutswa ziwiri;
• ufa - 80 g;
• poppy - 40 g.

Kukonzekera

1. Pakuti zonona, phala mazira ndi shuga ndi ufa.
2. Onjezerani mkaka ndi mbewu za poppy.
3. Ikani zonona kwa mphindi zisanu ndi zitatu.
4. Kuli bwino, kumenyedwa ndi batala.
5. Coberate keke, promazyvaya zikondamoyo zonona.
6. Ikani mkate wokometsetsa kwa maola awiri mu furiji.

Cake chokoleti cha chokoleti ndi custard

Mukhoza kusiyanitsa kukoma kwa keke osati kokha, koma ndi zikondamoyo. Chitsanzo chodziwika bwino ndi mkate wa chokoleti wa mkate wa chokoleti umene makapu angapo a kakale wothira ku ufawo wasintha malingaliro achikhalidwe a zikondamoyo. Mkwiyo wawo wa chokoleti umagwirizana kwambiri ndi kukoma kwa kirimu, kusandutsa zokometsera zokometsetsa mchere wotchuka wotchedwa "Crepville".

Zosakaniza:

• ufa - 425 g;
• soda - 5 g;
• shuga - 320 g;
• Koka - 80 g;
• chokoleti - 60 g;
• mkaka - 900ml;
• mafuta - 80 ml;
• dzira - ma PC 4.

Kukonzekera

1. Pa zikondamoyo, sakanizani 375 g ufa ndi kaka, 120 g shuga ndi soda.
2. Thirani 400 ml mkaka, batala ndi kusakaniza.
3. Kuphika zikondamoyo.
4. Whisk mazira ndi 200 g shuga ndi ufa.
5. Onjezerani 500 ml mkaka kwa kirimu ndikuphika kwa mphindi 10. Kutsika.
6. Pangani keke.
7. Thirani chokoleti cha chokoti chokoleti ndi custard pa chokoleti chosungunuka.

Pancake cake ndi custard ndi zipatso

Mkate wa zikondamoyo zokhala ndi custard ukhoza kukonzedwa ndi zolemba zosiyanasiyana. Chotsitsimula ndi chowala kwambiri ndi zonona pamodzi ndi zipatso. Kuti muchite izi, simukuyenera kuyembekezera chilimwe, m'nyengo yozizira mungagwiritse ntchito mabulosi ofanana ndi mabulosi ozizira, omwe keke idzalandira kukoma kokoma ndi kowawasa ndi maonekedwe okongola mu gawo pa chakudya chogawidwa.

Zosakaniza :

• mapakekake owonda - ma PC 20;
• shuga - 200 g;
• mkaka - 500ml;
• yolks - 8 zidutswa;
• mandimu - 10 g;
• ufa - 90 g;
• kirimu - 200 g;
• strawberries, raspberries ndi currants - 500 g.

Kukonzekera

1. Pindani ndi yolks ndi shuga ndi ufa, kuwonjezera zest, mkaka ndi kuphika kwa mphindi khumi.
2. Anathetsa zonona.
3. Pangani keke, kusakaniza zikondamoyo ndi kirimu ndi zipatso.
4. Lembani mkate wophika mkate ndi custard ndi kirimu yokanthidwa.

Pancake keke ndi zipatso

Pancake cake ndi custard ndi njira yomwe imakulolani kuti muyambe kugwiritsira ntchito zipatso ndi zipatso. Kwa mcherewu, wothandizira wangwiro adzakhala zipatso zosasangalatsa - kiwi ndi lalanje. Poyamba amakhala ndi zamkati zokoma, zokometsetsa, zomwe zimagwirizanitsidwa bwino ndi zonona, zimapindulitsa ndi timadziti tomwe timayambira.

Zosakaniza:

• zikondamoyo - ma PC 17;
• custard - 580 g;
• kiwi chipatso - 3 zidutswa;
• lalanje - 2 zidutswa;
• chokoleti - 70 g.

Kukonzekera

1. Dulani lalanje ndi kiwi.
2. Lembani zikondamoyo ndi zonona.
3. Lembani mkate wophika mkate ndi custard ndi chokoleti yosungunuka.

Pancake keke ndi nthochi

Keke ya phokoso yokhala ndi custard ndi njira yomwe ingathandizidwenso malinga ndi zokonda zanu. Pankhaniyi, ophika ambiri ali ndi kusankha komweko kwa nthochi. Zipatso zofewa, zokoma, zabwino zokoma zosangalatsa zimagwirizana kwambiri ndi mchere womwe umagwiritsidwa ntchito mobwerezabwereza komanso monga umodzi wa zonona.

Zosakaniza:

• zikondamoyo - zidutswa 10;
• nthochi - 4 zidutswa;
• mkaka - 450ml;
• mafuta - 200 g;
• ufa - 80 g;
• dzira - zidutswa ziwiri;
• shuga - 20 g.

Kukonzekera

1. Pakuti kirimu, whisk mazira ndi shuga, ufa ndi 225 ml mkaka.
2. Bweretsani kirimu kwa chithupsa, kutsanulira mkaka wonse ndikuphika kwa mphindi khumi.
3. Owonjezera, onjezerani mafuta, mapira a nthochi ziwiri ndi whisk.
4. Pangani keke, kuika zikondamoyo ndi kirimu ndi kusinthanitsa nthochi.

Pancake keke ndi raspberries ndi custard

Pancake keke ndi raspberries ndi yabwino mchere. Rasipiberi mwachizolowezi amanyamula zikondamoyo, kuwatumikira monga mawonekedwe a kupanikizana, mousses kapena odzola. Mu njira iyi, imagwiritsidwanso ntchito ngati mawonekedwe a mabulosi, omwe amagawidwa, osasintha ndi custard. Kekeyo imakhala yonyezimira, yamtundu komanso yowutsa mudyo kwambiri, kotero kuti kutayika kumatumizidwa kukazizira kwa maola awiri.

Zosakaniza:

• rasipiberi ya mazira - 300 g;
• wowuma - 20 g;
• zikondamoyo - zidutswa 20;
• custard 250 g.

Kukonzekera

1. Tetezani raspberries ndi mphanda, sakanizani wowuma ndi kuphika mpaka wandiweyani.
2. Khalani otsika, musaphonye phokoso loyamba.
3. Chotsani mankhwalawa custard.
4. Pa mfundoyi, pangani keke yonse.
5. Konzekerani keke ya kapezi ya kapezi ndi custard zipatso.