Mazira a koco amatha kusintha msangamsanga mawonekedwe a kuphika. Kukoma kwa glaze palokha kuli kofanana ndi chokoleti, chomwe chimapangitsa kuti mcherewo ukhale wochuluka kwambiri.
M'nkhani ino, tidzalongosola mwatsatanetsatane njira zingapo zopangira chokoleti chokwera kucoko. Potsata maphikidwe omwe akufunidwa, kuphika kwanu kudzakhala kosalekeza, kuphatikizapo, kukukonzekera kuchokera ku zigawo zikuluzikulu, mosavuta komanso mofulumira kwambiri.
Glaze koka ndi keke ya mkaka
Zosakaniza:
- mkaka wamafuta - 165 ml;
- shuga woyera (osaya) - 110 g;
- mafuta a kakao (apamwamba) - 85 g;
- mafuta "Mlimi" - 115 g.
Kukonzekera
Thirani mkaka m'phika laling'ono lakuda ndi kubweretsa kwa chithupsa. Ndiye mofulumira kuwaza shuga ndi kaka. Timasakaniza zonse bwinobwino ndi kuziyika pa moto wofooka kachiwiri. Kenaka chotsani mbale kuchokera pamoto ndikuwonjezera batala. Timayambitsa zonse mosamala mpaka mafuta atha. Lolani kuti glaze ikhale yoziziritsa, mpaka ikhale yowonjezereka. Tsopano mungagwiritse ntchito pa cholinga chomwe mukufuna.
Glaze kuchokera ku kaka ndi kirimu wowawasa
Zosakaniza:
- Koka (khalidwe labwino) - 110 g;
- shuga ( nthaka mu ufa ) - 65 g;
- mafuta "osauka" - 55 g;
- kirimu wowawasa (20% mafuta okhutira) - 5 tbsp. makapu.
Kukonzekera
Sakanizani ufa wofiira ndi kirimu wowawasa, kenaka yikani koko ndi kutentha batala. Sakanizani bwino ndi chosakaniza mpaka phokoso. Kutentha ndi kirimu wowawasa ukhoza kukonzekera komanso kuthirira madzi ayisikilimu, zakudya zowonjezera, kumadya chakudya cham'mawa ndi ma rolls kapena croissants .
Chinsinsi cha cocoa glaze
Zosakaniza:
- koka ufa 43 g;
- shuga (zoyera, zabwino) - 45 g;
- madzi oyera - 60 g;
- batala "Fermerskoe" - 45 g.
Kukonzekera
Mu casserole yaing'ono, timatsanulira ufa wa kaka ndi shuga wabwino, ndikusakaniza. Lembani pamwamba ndi madzi oyeretsedwa, kuvala moto wawung'ono. Kusangalatsa kwambiri, timabweretsa misala yonse. Okonzeka glaze pang'ono ozizira, onjezerani mafuta ndi kusakaniza bwino.
Kodi mungaphike bwanji chophimba cha vanilla chokoleti kucoko?
- Kofi (chikhalidwe) - 110 g;
- shuga (zoyera, zabwino) - 115 g;
- mkaka (mafuta) - 65 g;
- batala "Mlimi" - 55 g;
- vanila - 5 g.
Mu kasupe kakang'ono, sakanizani zowuma. Thirani mkaka wotentha, yikani mafuta. Timayika pamoto wofooka ndikuphika, kuyambitsa zonse. Bongo likadzasungunuka, onjezerani otsala mkaka ndikupitiriza kuyambitsa. Mlingo wa glaze ukhoza kusinthidwa mwa kuwonjezera mkaka.