Ngati inu mumaganiza kuti kuphika - kuphika, kopambana kwa Russian zakudya, ndiye inu munalakwitsa. Mitundu yambiri ya ku Ulaya ili ndi ma carpets awo. Wina amawakonzekera ndi kuwonjezera kwa kirimu, glaze ndi kupanikizana, ena amaikidwa ndi uchi ndipo amakondwera ndi mtedza ndi zipatso zouma, ndipo ena amagwiritsira ntchito custard batter. Tinaganiza zopereka zinthuzi mosiyana siyana pamapope - kselokke pa kefir ndi manga.
Chophimba ndi manga osati kefir - Chinsinsi
Zosakaniza:
Kwa gingerbread:
- mafuta a masamba - 45 ml;
- ufa - 115 g;
- kefir - 75ml;
- semolina - 130 g;
- ufa wophika - 1 1/2 tsp.
- mazira - zidutswa 4;
- shuga - 135 g;
- peeled pistachios - 225 g;
- mandimu - supuni 1;
- wokondedwa - 175ml;
- madzi 235 ml.
Kukonzekera
Monga mwachizolowezi, chinthu choyamba kuchita ndi kusakaniza zonse zowuma kuchokera mndandanda (kupatula shuga). Pamene kusakaniza kouma kuli okonzeka, pitirizani kukwapula shuga ndi mazira. Dzira likawonjezeka ndi kutuluka, liyambe kuthira mafuta ndi kefir. Onjezerani zitsulo zowonongeka ndi zowonongeka, ndiyeno zouma zouma. Lembani mawonekedwewo ndi mtanda wopangidwa mokonzeka ndi kuyika zonse kuphika pa madigiri 180 kwa theka la ora. Hot potryzhku impregnate ndi yosavuta madzi, wopangidwa ndi kusungunuka m'madzi uchi.
Wokondedwa wokongola pa kefir
Imodzi mwa njirayi ndi njira yophweka ya mana ndi kuwonjezera uchi. Zosangalatsa zosavuta komanso zapadziko lonse zidzakhazikika bwino pazitsulo zilizonse.
Zosakaniza:
- semolina - 415 g;
- kefir - 275 ml;
- mazira - zidutswa zitatu;
- wokondedwa - 115ml;
- mafuta a masamba - 115 ml;
- ufa wophika - 2 tsp.
Kukonzekera
Mazira ndi uchi wamadzi zimakhala mdima wandiweyani woyera ndi corolla. Popanda kukwapula, kutsanulira kefir ku uchi, kuwonjezera mafuta a masamba ndi ufa wophika. Chosakanizacho chiyenera kuyera mowonjezereka ndikuwonjezeka pang'ono. Tsopano phatikizani chisakanizo ndi semolina, kuguba mosamala ndi kulepheretsa mapangidwe. Thirani mtanda wa semolina mu nkhungu ndikutumiza ku uvuni kwa mphindi 25 pa madigiri 190.
Katundu pa kefir ndi mango ndi uchi
Kagulu kena kosavuta kunabwera kwa ife kuchokera kummawa. Zimakonzedwa monga momwe mtanda wa biscuit ulili ndipo umakhala ndi mapangidwe ake osati mtedza wokhawokha, komanso umayanika masiku ndi zidutswa za chokoleti chakuda.
Zosakaniza:
- msuzi maso - 95 g;
- semolina - 165 g;
- ufa wophika - 1/4 tsp.
- mchere wambiri;
- wokondedwa - 65ml;
- shuga - 35 g;
- mazira - zidutswa zitatu;
- Zambiri (masiku);
- mafuta - 115 g;
- chokoleti yakuda yakuda.
Kukonzekera
Onjezani ufa wophika ndi mchere kwa semolina. Konzani mafuta odzola. Kwa iye, yesani batala wofewa ndi zokoma - uchi ndi shuga. Pitirizani kukwapula, yambani kuwonjezera mazira, ndipo pamene zosakaniza zikuphatikizidwa, tsitsani mango. Dulani masikuwo ndi kuwonjezera nawo ndi chokoleti. Gawani osakaniza mu nkhungu ndikupita kukaphika kwa mphindi 40-45 pa madigiri 180.
Kodi mungapange bwanji rasipiberi kokoma kefir?
Zosakaniza:
Kwa keke:
- ufa - 145 g;
- semolina - 385 g;
- kirimu wowawasa - 55 g;
- mafuta - 85 g;
- wokondedwa - 60 ml;
- mazira - zidutswa zitatu;
- soda - 1 1/2 tsp.
Kwa kirimu:
- mkaka - 780ml;
- Butter - 215 g;
- shuga - 310 g;
- semolina - 135 g;
- kupanikizana .
Kukonzekera
Ikani zitsulo zonse za mtanda pamodzi, patukani mtanda wodulidwa mu magawo 4 ndikuupindira ndi pepala la filimu. Siyani mtanda mu ozizira kwa ola limodzi, kenako thinly ndi kuphika kwa mphindi 12 pa madigiri 180. Mulole mikateyo ikhale yozizira.
Timadutsa kirimu. Sakanizani mkaka ndi shuga, kutsanulira mango ndikuphika phala mpaka tirigu atha. Okonzeka semolina phala kwathunthu ozizira ndi kumenya ndi zofewa mafuta. Gawani nyemba ziwirizo ndi semolina kirimu, onetsetsani ndi mikate iwiri yokhayo, ndipo muphatikizane ndi kupanikizana.