Keke Yam'madzi

Osati ana okha, komanso achikulire ambiri amakonda nkhuni za chimanga cha mphepo. Koma anthu ochepa chabe amadziwa kuti akhoza kupanga dessert zokoma. Momwe mungaphike mkate wa chimanga, tidzakuuzani tsopano. M'munsimu mudzapeza maphikidwe angapo okondweretsa pokonzekera.

Chinsinsi cha keke kuchokera ku nkhuni za chimanga

Zosakaniza:

• Mitengo ya chimanga - 250 g;
• mafuta a chokoleti - 200 g;
• phokoso "Toffee" - 250 g;
• wokondedwa - 2 tbsp. makapu.

Kukonzekera

Mu lalikulu saucepan, ikani chokoleti batala, kudula cubes. Sungunulani pa moto wochepa ndipo tsanulirani mafuta onunkhira. Kulimbikitsanso, kuphika mpaka toffee isasungunuke, kenaka yikani uchi ndikusakaniza bwino. Thirani theka la nkhuni za chimanga mu poto ndipo pang'onopang'ono "ziwame". Ndikofunika kuti iwo aziphimbidwa ndi chokoleti ndi nthawi yomweyo. Kenako pang'onopang'ono kutsanulira nkhuni zotsalira ndikuchita zomwezo.

Ndipo tsopano timapanga mkate. Mukhoza kungoika zithunzi zambiri, ndi kuwaza ndi ufa wophika, chokoleti chopangidwa ndi mafuta kapena kokonati. Ndipo mukhoza kuyika zokoma pa zojambulazo ndikupukuta mu mawonekedwe a soseji. Sankhani njira yomwe mukufuna. Mulimonsemo, timachotsa keke kwa ola limodzi mufiriji, ndipo pokhapokha timapitiriza kumwa mowa!

Keke "Anthill" ya nkhuni za chimanga

Zosakaniza:

• batala - 50 g;
• owiritsa mkaka wophika - 1 akhoza;
• walnuts - 100 g;
• nkhuni za chimanga - 1 paketi (200 g);
• ufa wosakaniza, kakale - chifukwa cha ufa.

Kukonzekera

Mitengo ya chimanga imadulidwa pakati, mtedza wokometsetsa. Mkaka wophika mkaka ndi batala. Timagwirizanitsa timitengo ndi mkaka wokhazikika ndi mtedza. Mphungu umakhala wambiri mu nkhungu, tamped ndi kutsukidwa mu firiji kwa ora pa 3. Ndipo zitatha izo timatembenuza mkate wathu kukhala mbale wapamwamba ndi kukongoletsa izo. Kwa zokongoletsera, mungagwiritse ntchito shuga wofiira ndi kakale, bwino kusiyana ndi mtundu wa "Nesquik", popeza sichilawa ndikumva kukoma. Chabwino, ndilo keke yonse "Anthill" ingatumikidwe ku gome.

Keke Yambewu

Zosakaniza:

• Mitengo ya chimanga - 300 g.

Cream №1:

• Oyera azungu - ma PC 3;
• wokondedwa - 100 g;
• walnuts - 100 g;
• shuga wofiira - 150 g;
• Vanilla shuga - 1 sachet.

Cream № 2:

• mazira a dzira - zidutswa zitatu;
• vinyo wofiira - 100 ml;
• wokondedwa - 3 tbsp. makapu.

Kukonzekera

Timakonza zonona zapuloteni: mtedza wodulidwa ndi wosakaniza shuga ndi uchi. Timayambitsa mapuloteni, kukwapulidwa mu thovu ndi shuga wofiira. Pakuti yachiwiri kirimu, sagazani yolks, alternately kuwonjezera vinyo ndi madzi uchi. Whisk misa kuti iwonjezere kuchulukira pa madzi osambira. Pamalo ophwanyika, timayika puloteni ndipo timayika pamwamba. Ndiye kachiwiri, kirimu ndi makina. Kotero timapanga keke mpaka zosakaniza zitatha. Lembani keke ndi otentha kirimu №2, ndiyeno woyera mu furiji zilowerere.

Kodi kuphika mkate wa chimanga?

Zosakaniza:

• nkhuni za chimanga - 150 g;
• mafuta - 150 g;
• owiritsa mkaka wophika - 1 akhoza;
• mowa - 1 tbsp. supuni;
• ma coconut shavings - 120 g.

Kukonzekera

Chimanga chimakhala ndi blender ife timasanduka crumb. Muziganiza mkaka wokhala ndi mchere wokhala wofewa mafuta ndi mowa. 1/3 ya kirimu amasankhidwa ndipo pamene tikuyika pambali. Ndipo kirimu chotsalira chimasakanizidwa ndi chimanga chodulidwa.

Sakanizani bwino ndikupanga mipira mofanana ndi mtedza. Timawaponya mu coconut shavings. Gawani theka la mipirayi mwamphamvu ndikusakaniza kirimu pamwamba. Kuchokera kumwamba, khalani mipira yotsalira. Ndipo tsopano timapanga mapangidwe amodzi ndi manja athu, ndikukakamiza mipira mwamphamvu. Timachotsa keke m'firiji, ndipo tikhoza kukhala mufiriji kwa maola awiri, kenako timatumikira ku tebulo.