Woperewera aliyense, pokhala ndi nthawi, amayesa kubweza banja lake ndi zidutswa zopangidwa kunyumba. Ngati mulibe kachilombo kanu ka chakudya chosayerekezeka, gwiritsani ntchito ndondomeko zowonongeka zomwe zafotokozedwa pansipa.
Kodi kuphika mtanda wa zophika kunyumba?
Pofuna kuti thupi likhale langwiro, ayenera kupatsidwa chidwi chokonzekera mtanda wabwino. Amayi ambiri amakhulupirira kuti kupambana kumeneku kumapanga chakudyachi - kuwonjezera pa madzi a mchere pa maziko.
Zosakaniza:
- ufa wapamwamba - 655 g;
- mkaka (osati mafuta kwambiri) - 125 ml;
- madzi a carbonated - 55ml;
- dzira (lalikulu, losankhidwa) - chidutswa chimodzi;
- mafuta oyeretsedwa - 15 ml;
- mchere.
Kukonzekera
Onetsetsani kuti mufafanize ufa ndikupanga kuchokera ku phirili ndikuvutika maganizo pakati pa dzira limodzi. Mu mkaka, sungunulani mchere umodzi, sungunulani ndi madzi a mchere ndikuwathira m'magawo ang'onoang'ono ku ufa wosakaniza dzira ndi knead. Pezani maunifolomu, osati owopsa, osalumikizidwa, kenaka yikani batala ndi kusakaniza bwino.
Tsopano yikani mbale ya ufa ndi filimu ya chakudya ndipo muloleni ikhale yakucha ndiime kwa mphindi makumi anayi. Chinthu chachikulu chomwe chimapindulitsa mayeserowa pakutsata kwake, komanso mozizwitsa kukoma kwake.
Pamene mtanda uli pa chitsimikizo, wina akhoza kutengedwera bwino pokonzekera kudzazidwa. Mu njira yathu, kudzazidwa kudzakhala ndi mitundu iwiri ya nyama, anyezi ndi madzi oundana.
Kodi kuphika nyama yamchere yokoma kwa dumplings kunyumba?
Zosakaniza:
- ng'ombe - 425 g;
- nyama ya nkhumba yamchere - 265 g;
- wosweka ice - 245 g;
- anyezi - ma PC 2.
Kukonzekera
Mitengo yabwino yowutsa mudyo sayenera kukhala ndi nyama yokhala ndi mafuta, ambiri amasakaniza ndi ayezi, omwe amasungunuka panthawi yophika ndipo imapangitsa kuti nyamayo ikhale yosangalatsa komanso yowutsa mudyo.
Sakanizani nyama yosungunuka ndi anyezi odulidwa, mchere ndi tsabola. Onjezerani chisanu, sakanizani bwino. Tsopano
Kodi kuphika zokometsera zokhala ndi manja anu?
Ndipo tsopano, pamene zonse zikuluzikulu za m'tsogolo pel'menis ndi okonzeka, ife tikhoza bwinobwino ndi mapangidwe awo. Pano mungagwiritse ntchito chipangizo chapadera - pelmennitsey. Ndipo mukhoza kupanga zomangamanga ndi manja anu, kuphatikizapo anthu onse am'nyumba. Pukutani mthunzi wonse, dulani mzere wabwino mu mulu. Pakati pa chidutswa chilichonse, kanizani pang'ono. Yesetsani kumbali kumbali ndi kumbali.
Kuphika okonzeka okonzekera kuphika mumafunika madzi abwino mchere kwa mphindi khumi, mutatha.