Nkhuku yodzaza ndi maapulo mu uvuni - zokoma komanso zoyambirira za tchuthi maphikidwe

Chikuku, chodzaza ndi maapulo mu uvuni - chomwe chidzakhala chokongoletsa chenicheni cha phwando. Zakudya sizingawoneke bwino, koma zimakhalanso zokongola, chifukwa nyama yokhumba ndi nkhuku imagwirizanitsidwa bwino.

Kodi kuphika nkhuku ndi maapulo?

Kuti nkhuku zophikidwa ndi maapulo, zimakondwera ndi kukoma kwake kwakukulu komanso malingaliro ochititsa chidwi, muyenera choyamba kukonzekera bwino zonse zomwe zimagwiritsidwa ntchito, ndiyeno zonsezi zikhale zokonzeka kuti palibe chilichonse chiwotchedwe.

1. Thupi ndibwino kuti lizikhala ndi mchere, zonunkhira kapena marinade musanafikepo ndikupita kukayenda kwa maola angapo.
2. Pofuna kuonetsetsa kuti nkhuku yophika ndi yopsereka, ndi bwino kuphika muzojambula kapena pamanja pophika.
3. Kukonzekera kwa mbale kumayang'aniridwa ndi kupyoza mtembo mu malo akuluakulu. Ngati madzi akuwoneka bwino, nkhuku yokhala ndi maapulo mu uvuni ndi okonzeka.

Nkhuku ndi maapulo mu uvuni mumsana

Nkhuku yodzaza ndi maapulo imakhala yowutsa mudyo kwambiri, chifukwa nyama imathira madzi apulo panthawi yophika. Maapulo m'nkhaniyi ndi bwino kusankha osakoma, koma mitundu yozizira yozizira yomwe sichitha panthawi ya chithandizo cha kutentha. Ngati mtembo uli waukulu, oposa 2 kg, nthawi yophika idzawonjezeka ndi mphindi 15-20.

Zosakaniza:

• nkhuku - 1 chidutswa;
• maapulo - zidutswa zitatu;
• mpiru, mpiru - supuni 1 iliyonse;
• mchere, tsabola.

Kukonzekera

1. Thupi mkati ndi kunja limachotsedwa ndi zonunkhira ndi mchere.
2. Maapulo akudulidwa kukhala cubes.
3. Zindikirani nkhuku ndi zipatso, ziphimbe ndi mpiru, ziyike mumanja ndikuphika ora limodzi pa madigiri 180.
4. Kenaka manjawo amadulidwa kuti nkhuku, yodzala ndi maapulo, mabala, ndi kuphika kwa mphindi 15.

Nkhuku ndi maapulo mu zojambula mu uvuni

Nkhuku ndi maapulo mu zojambula zimakonzedwa mophweka, ngakhale katswiri wa bizinesi yophika akhoza kuthana ndi vutoli. Ndi njira iyi yophika, mbalameyo siidapitirira, koma nthawi zonse imakhala yowutsa mudyo komanso yokoma kwambiri. Mukhonza kutumikira nkhuku ndi mbale iliyonse, koma zabwino ndi mbatata yosakaniza ndi saladi ya masamba atsopano.

Zosakaniza:

• nkhuku - 1 chidutswa;
• maapulo - 500 g;
• mchere, tsabola;
• mayonesi.

Kukonzekera

1. Nkhuku ya nyama imadulidwa ndi mchere, tsabola, mayonesi ndikuchoka kwa theka la ora.
2. Maapulo odzozedwa amagawidwa mu magawo ndipo amadzazidwa ndi nkhuku.
3. Gowo atsekedwa, nkhuku yophimbidwa mu zojambulazo ndi madigiri 250 akuphika kwa mphindi 40.
4. Ngati mukufuna kutayira, tsambulani zojambulazo ndipo patatha mphindi 15 nkhuku, yophikidwa ndi maapulo mu uvuni, idzakhala yokonzeka.

Nkhuku ndi maapulo ndi malalanje mu uvuni

Nkhuku ndi malalanje ndi maapulo ndi mbale yabwino kwambiri yomwe idzakongoletsa tebulo lililonse. Pakuphika, madzi omwe adzamasulidwe kuchokera ku chipatso adzalowera thupi lonse. Pewani nkhukuyi bwino, yomwe imatha pafupifupi theka la ora kuti imwe madzi ndi madzi nthawi zonse.

Zosakaniza:

• nkhuku - 2 kg;
• lalanje - chidutswa 1;
• maapulo - zidutswa ziwiri;
• rosemary - masupuni 2;
• mchere, tsabola.

Kukonzekera

1. Maapulo ndi malalanje osakanizidwa amadulidwa mu magawo.
2. Zipatso zimayambitsidwa ndi rosemary ndi podsalivayut.
3. Nyama yodwala ndi mchere, tsabola, yodzala ndi zipatso.
4. Pukutani nkhuku mu zojambulazo, pambuyo pa mphindi 50 pa madigiri 200 nkhuku ndi maapulo zidzakonzedwa kwathunthu mu uvuni.

Nkhuku ndi prunes ndi maapulo mu uvuni

Nkhuku ndi maapulo ndi prunes ndi chakudya chokoma chomwe chidzalawa ngakhale chodabwitsa kwambiri. Maapulo akuphatikizidwa bwino ndi prunes, ndipo kuikidwa kwa whiskey kumapatsa chipatso chodzaza piquancy yapadera. Chifukwa cha chisakanizo cha uchi-lemon, nkhuku imatha kutuluka.

Zosakaniza:

• nkhuku - 2 kg;
• maapulo - zidutswa zitatu;
• prunes popanda mapaipi - 50 g;
• whiskey - 30ml;
• adyo - 2 cloves;
• uchi ndi mandimu - 2 tbsp. makuni;
• thyme ndi rosemary - ndi pinch;
• mchere, tsabola.

Kukonzekera

1. Maapulo osakaniza amakhala osakanizidwa ndi prunes ndi adyo akanadulidwa.
2. Thirani zigawo zikuluzikulu za mowa ndipo muwalole kuti aziwamweta.
3. Nyama ya nkhuku imakulungidwa ndi mchere kuchokera mkati, kuyikidwa mkati mwa kudzaza.
4. Uchi umasakanizidwa ndi zonunkhira, zest, mchere ndi tsabola, tsukutsani nkhuku ndi madigiri 200 okonzekera ola limodzi.

Nkhuku mu uvuni ndi maapulo ndi mbatata

Nkhuku ndi maapulo ndi mbatata ndi njira yabwino yopezera nthawi yophika. Zamasamba zimadzaza ndi mafuta a nkhuku ndi zonunkhira, choncho zimakhala zokoma kwambiri. Monga zonunkhira, mungagwiritse ntchito zokonzekera zokometsera nkhuku kapena kuchepetsa mchere, tsabola ndi curry. Ndi njira iliyonse yomwe mungasankhe idzakhala yosangalatsa mwa njira yake.

Zosakaniza:

• nkhuku - 1 chidutswa;
• mbatata yaying'ono - ma PC 20;
• maapulo - zidutswa zitatu;
• kaloti, anyezi - ma PC 2;
• mayonesi - 2 tbsp. makuni;
• zonunkhira;
• mchere.

Kukonzekera

1. Maapulo otsukidwa amadulidwa mu magawo, kaloti amawotcha ndi makos, ndipo anyezi ndi mphete.
2. Peel mbatata, kuwonjezera anyezi, kaloti, ndi spoonful wa mayonesi ndi chipwirikiti.
3. Nyama inakulungidwa ndi mchere, zonunkhira ndi mayonesi ndi kudzazidwa ndi maapulo.
4. Ikani nkhuku mumanja, yikani ndi masamba, tizimanga manja ndi kuphika kwa ora limodzi pa madigiri 200.

Nkhuku ndi mpunga ndi maapulo mu uvuni

Nkhuku ndi maapulo ndi mpunga - ndi nyama yokongoletsa, koma chifukwa kukonzekera mbaleyi kumapulumutsa nthawi. Ndi bwino kugwiritsira ntchito tirigu wautali pazinthu izi. Kuonjezera batala wosungunuka mpaka kukhuta kumapangitsa kuti zikhale zokoma kwambiri. Kwa mbalameyi sichiwotchedwe, ikhoza kubvumbidwa ndi zojambulazo.

Zosakaniza:

• nkhuku - 1,5 kg;
• mpunga - 1 galasi;
• apulo - chidutswa 1;
• anyezi - 1/2 zidutswa;
• adyo - 2 cloves;
• batala - 70 g;
• rosemary, thyme;
• tsabola;
• mafuta a azitona.

Kukonzekera

1. Anyezi ndi adyo zimakhala zofiira ndi zofiira pa mafuta mpaka kufiira.
2. Mpunga mupange mpaka theka yophika.
3. Apulo imadulidwa mu cubes, rosemary ndi thyme ndi nthaka, batala.
4. Sakanizani mpunga ndi anyezi ndi adyo, apulo, zonunkhira, kuwonjezera supuni 1 ya batala wosungunuka.
5. Nkhuku imadzazidwa ndi kukonzekera bwino, pamwamba pake ndi mafuta odzola ndi odzola zonunkhira.
6. Pa madigiri 190 nkhuku yophikidwa kwa mphindi 40, ndiye kutentha kwawonjezeka kufika madigiri 220 ndipo mphindi 20 zimaphika.

Nkhuku ndi chinanazi ndi maapulo mu uvuni

Nkhuku ndi chinanazi ndi maapulo monga omwe amakonda okonda zakudya zosiyanasiyana. Chakudya chamtengo wapadera kwa mbale imeneyi chimaperekedwa ndi marinade osadziwika, omwe amamwa madzi a mandimu, ginger, sinamoni ndi mafuta. Ginger ikhoza kutengedwa ngati mawonekedwe a ufa, ndipo mukhoza kuyeretsa ndikupera mzuwo.

Zosakaniza:

• nkhuku - 1 chidutswa;
• nyamayi yam'chitini - 300 g;
• maapulo - zidutswa ziwiri;
• mandimu - chidutswa 1;
• nthaka ya ginger - supuni 1;
• adyo - 4 cloves;
• masamba mafuta - 3 tbsp. makuni;
• sinamoni - pinch;
• mchere.

Kukonzekera

1. Garlic tinder pa chabwino grater, yosakaniza ndi sinamoni, ginger, madzi a mandimu ndi batala.
2. Nkhuku yodwala ndi mchere, ndiyeno marinade.
3. Nyama imakulungidwa ndi zidutswa zamanazi zamkati ndi maapulo, dzenje lamangiridwa, miyendo imangirizidwa ndikuphikidwa pa madigiri 200 kwa ora limodzi ndi mphindi 10.

Nkhuku yophikidwa ndi kabichi ndi maapulo

Nkhuku ndi kabichi ndi maapulo mu uvuni ndiko kukonzekera komwe sikungapite mphindi khumi. Pophika, mbalameyi imathira madzi ndi kabichi, choncho imakhala ndi mavitamini ochepa. Kabichi mu nkhani iyi ndi bwino kugwiritsa ntchito chilengedwe chowawasa zonona popanda kuwonjezera vinyo wosasa.

Zosakaniza:

• nkhuku - 1 chidutswa;
• mpiru - 1 tbsp. supuni;
• zonunkhira;
• kabichi wowawasa - 300 g;
• mayonesi - 2 tbsp. makuni;
• maapulo - ma PC 2.

Kukonzekera

1. Nyama imadulidwa ndi mchere ndi zonunkhira.
2. Choyika ndi kabichi wothira maapulo cubes.
3. Ikani mbalame mumanja ndi madigiri 180 kukonzekera ora limodzi ndi mphindi 20.

Nkhuku ndi maapulo mu msuzi wa mpiru

Nkhuku ndi maapulo ndi uchi mu ng'anjo ndizosavuta pokonzekera ndi mankhwala okoma kwambiri. Njuchi za mpiru zimakhala zodzaza ndi nyama, chifukwa chake nyama yokonzekera ili ndi kukoma kokondweretsa. Ndi bwino kuphika nkhuku yoyamba kwa ola limodzi, ndikuidula ndi kubweretsa nyamayo.

Zosakaniza:

• nkhuku - 1,5 kg;
• maapulo - zidutswa zitatu;
• plums - zidutswa zisanu;
• wokondedwa - 2 tbsp. makuni;
• mafuta a azitona, mpiru wa Dijon - 3 tbsp. makuni;
• soya msuzi - 2 tbsp. makuni;
• adyo - 3 cloves;
• mchere.

Kukonzekera

1. Pakuti marinade ndevu imasakanizidwa ndi uchi, batala, adyo akanadulidwa ndi msuzi wa soya.
2. Zotsatirazo zosakaniza zimadzazidwa ndi nyama.
3. Kuchokera ma apulo, pachimake chimachotsedwa ndipo magawo amadulidwa, ma plums amagawidwa pakati.
4. Dulani mbalameyi ndi chipatso ndi kuyika dzenje ndi mankhwala opangira mano.
5. Ikani mtembo mmanja.
6. Pa madigiri 180 nkhuku, yokhala ndi maapulo ndi plums mu uvuni, idzakhala yokonzeka mu maola 1.5.