Zakudya zopangidwa ndi manja zokhazokha zimakhala zabwino kwambiri kuposa zomwe zagulidwa, chifukwa mumapanga mtanda womwe umapangidwa ndi mafuta anu atsopano, mukupanga mbale yatsopano ndi yothandiza. Kuwonjezera pamenepo, mkati mwa khitchini, kuthamanga kwa malingaliro anu kumangokhala kokha ndi zomwe zili mu firiji, osati chifukwa chochepetserako mavitamini ambiri, kotero tinaganiza zopereka zinthu izi momwe mungapangidwire nokha.
Kodi mungapange bwanji tchizi?
Timagwiritsidwa ntchito kuti chilichonse cha mkaka mumapangidwe chimapanga chophika chophika komanso cholemera kwambiri, koma zoperekera zokhazokha ndizosiyana ndi malamulo. Pake ndi kuwonjezera kwa kanyumba tchizi amapita mozizwitsa komanso mofewa, komanso kuwonjezera apo, imakhalabe yatsopano kwa nthawi yaitali.
Zosakaniza:
- kanyumba kanyumba - 290 g;
- shuga granulated - 45 g;
- peel orange - 1 tbsp. supuni;
- madzi a lalanje - 35ml;
- lemon peel - 1/2 st. makuni;
- dzira - 1 pc. + yolk;
- ufa wa tirigu - 60 g;
- ufa wa chimanga - 15 g;
- ufa wophika - 1 1/2 tsp.
Kukonzekera
Ngati kanyumba kanyumba ndi kakang'ono kwambiri, kenaka pukutsani kupyolera mu sieve kapena mutembenuke kukhala modzidzimutsa kwambiri ndi blender. Kwa kanyumba kanyumba, onjezerani zest ndi madzi a citrus, komanso dzira ndi dzira limodzi lokha. Phatikizani mitundu yonse ya ufa ndi ufa wophika. Onjezerani zowonjezera zowonjezera pa kusakaniza pazitsulo ndi kuyikapo mtanda. Siyani mtanda mu ozizira kwa ola limodzi, ndipo pagawikani mu magawo, mpukutu ndi mwachangu mu mafuta oyambitsako mpaka mutha.
Mafuta a citrus a zonunkhira angathenso kutumikiridwa monga choncho, owazidwa ndi shuga kapena osakanikirana ndi chokoleti yosungunuka, chinthu chofunika kwambiri ndicho kuti zokomazo zinali zotentha.
Kodi kuphika donuts popanda yisiti pa kefir?
Zowonjezera zowonjezera komanso zopanda phindu zingapezedwe kokha ndi kuwonjezera kwa yisiti, komanso kukhala wotsalira komanso soda ngati "mphamvu yonyamula". Kuchita ndi lactic acid kuchokera ku kefir, alkali ku soda ndi kuphika ufa umatulutsa mpweya woipa, umene umapatsa zokometsera wokonda mawonekedwe.
Zosakaniza:
- ufa - 395 g;
- shuga granulated - 145 g;
- ufa wophika - 2 tsp;
- soda - 1/2 supuni ya supuni;
- nutmeg ;
- kefir - 185ml;
- batala - 65 g;
- mazira - ma PC 2. + yolk;
- masamba ophikira - mwachangu.
Kukonzekera
Yambani mwa kuphatikiza zowonjezera zowonjezera pamodzi: ufa, shuga, ufa wophika, nutmeg ndi soda. Sakanizani zowonjezera zowonjezereka mwatcheru, chifukwa zimadalira kuchuluka kwa ndalama zomwe zidzatuluke mofanana pakukotcha.
Mosiyana, sungunulani batala ndi kuzizizira, kenako mutamenyedwa mosamala ndi mazira ndi yolk, onjezerani kefir. Thirani madzi kumadzi osakaniza ndikusakaniza zonse pamodzi. Pukutsani mtandawo mpaka mamita masentimita imodzi ndi theka ndikudula mu magawo a mawonekedwe alionse. Sungani mafuta opangira mafuta mpaka mutayang'ana mtundu wa golide.
Kodi mungaphike bwanji anthu ku America?
Ndalama yachikhalidwe ya ku America imakhala ndi dzenje pakati ndi shuga yambiri ya shuga, yomwe siimatha kukwanitsidwa ndi kufalitsa shuga wotentha confetti. Tidzakonzekera chinachake chonga ichi mu Chinsinsi.
Zosakaniza:
Kwa donuts:
- yisiti - 1 1/2 tsp.
- ufa - 255 g;
- shuga granulated - 35 g;
- mafuta - 55 g;
- dzira - chidutswa chimodzi;
- mkaka-125 ml.
Kwa glaze:
- shuga wofiira - 120 g;
- batala - 5 g;
- koka ufa 5 g;
- madzi - 25 ml;
- shuga ufa.
Kukonzekera
Atatha kusungunula yisiti ndi mkaka wowonjezera wokoma, kutsanulira utomoni wosungunuka ndi utakhazikika ku yankho, kumenyana mu dzira ndikusakaniza chilichonse ndi whisk. Thirani ufawo, pangani mtanda ndi kusiya kuti upite kuwirikiza kawiri. Yambani mpukutu wa mtanda ndikudula mu mphete. Fry the rings in preheated mafuta mpaka wachifundo, ozizira ndi kuphimba ndi glaze kuchokera kusakaniza mkaka, batala, shuga ufa ndi kaka. Fukusira zoperekera ndi shuga ufa mpaka chisanu ndi chisanu.