Timapereka kuphika mchere wofiira kwambiri wosakaniza ndi wosasangalatsa. Ngati mumakonda chokoleti chodyera, mumakhala okhutira ndi zotsatira zake ndipo maphikidwe omwe mukufunsidwa adzatenga malo olemekezeka ku banki ya nkhumba zomwe mumazikonda maphikidwe.
Chokoma kwambiri brownie ndi kanyumba tchizi, chokoleti ndi chitumbuwa - Chinsinsi
Zosakaniza:
- ufa - 160 g;
- mafuta - 125 g;
- chokoleti wakuda - 110 g;
- mazira - zidutswa 4;
- shuga granulated - 160 g;
- ufa wophika - supuni 1;
- kanyumba kanyumba - 320 g;
- vanila shuga - 10 g;
- chitumbuwa chinakulungidwa (mwatsopano kapena chisanu) - 420 g;
- mchere - uzitsine.
Kukonzekera
Chokoleti chaphwasulidwa mu zidutswa, zodzazidwa pamodzi ndi mafuta mu mbale kapena kakang'ono kofikira ndikuikidwa mu chidebe cha madzi otentha mumsamba wosamba. Timayatsa moto, kuyambitsa, mpaka zigawozo zitasungunuka kwathunthu ndipo minofu imapezeka, kenako imachotsa kutentha ndikulola kuziziritsa. Timamenya mazira awiri ndi hafu ya shuga, mchere wambiri ndi shuga wa vanilla kuti ukhale wokongola, kuthira mu ufa wosakaniza, kutsanulira ufa wofiira ndi ufa wophika ndikusakaniza mpaka minofu yambiri imapezeka.
Whisk mazira otsala ndi shuga bwino, onjezerani kanyumba kofewa tchizi konyong'amba kupyolera mu sitimayi ndi kuchiphwanya icho ndi chosakaniza mpaka icho chiri chosalala ndi chofanana.
Cherry zipatso, ngati n'koyenera, defrost ndi Finyani kuchokera mopitirira madzi.
Mu mawonekedwe obirira, perekani gawo limodzi mwa magawo atatu a mtanda, mlingo, kufalitsa theka la mankhwala osakaniza ndi kupatsa theka la zipatso za chitumbuwa. Tsopano kachiwiri, tsanulirani gawo lachitatu la mtanda, muyeso ndi spatula, kuphimba ndi kanyumba kotsalira tchizi ndi yamatcheri. Kenaka, ikani mtanda wotsalira pamwamba ndikuona mawonekedwe a ng'anjo yamoto kwa mphindi 180 kwa mphindi makumi asanu kapena mphambu makumi asanu kapena mphindi zokwanira, mpaka titakonzeka, zomwe timayang'ana pazouma zouma.
Brownie ndi kaka ndi mtedza - chophweka chosavuta
Zosakaniza:
- ufa - 90 g;
- koka ufa - 90 g;
- mazira - ma PC 2-3;
- shuga granulated - 210 g;
- ufa wophika - 10 g;
- mafuta - 140 g;
- shuga vanila - 10 g;
- wosweka mtedza - 50-100 g;
- mchere - uzitsine.
Kukonzekera
Timagwirizanitsa mazira ndi shuga ndi mchere wambiri ndikuswa ndi wosakaniza kapena whisk. Onjezani shuga wa vanila, kusungunuka ndi utakhazikika batala ndi kusakanikirana kufikira mutagwirizana. Tsopano tikupeta ufa ndi ufa wophika ndi mafuta a kakao, kuwonjezera pa mazira ndi maolivi ndikuwongolera bwino mpaka titachotsa ufa. Pamapeto pake, timayambitsa mtedza.
Tikayika misa mu mawonekedwe oyambirira ndi oyika mu uvuni wamoto kwa mphindi 180 kwa mphindi makumi atatu, osakhalanso. Ngati Brownie ndi yochuluka kwambiri, siidzakhala yonyowa pokhala mkati, monga momwe ziyenera kukhalira, koma idzakhala youma.
Ngati mukufuna, mutatha kuzirala, mukhoza kuphimba brownie ndi chokotilaza ndi kuwaza mtedza.
Chokoleti brownie ndi chitumbuwa - Chinsinsi
Zosakaniza:
- ufa - 160 g;
- mafuta - 210 g;
- chokoleti wakuda - 180 g;
- mazira - zidutswa 4;
- shuga wofiira - 275 g;
- ufa wophika - 20 g;
- wowuma-60 g;
- chitumbuwa chinakulungidwa (mwatsopano kapena chisanu) - 650 g;
- mchere - uzitsine.
Kukonzekera
Timagawaniza chokoleti chakuda muzitsulo, kuwonjezera ku mbale, kuwonjezera batala ndi kuyika mu madzi osamba mumtsuko wa madzi otentha. Timagwiritsa ntchito kusakaniza pamoto, kuyambitsa, mpaka zomwe zamasamba zimasungunuka kwathunthu ndikusandulika kukhala osakanikirana. Kenaka yikani mazira, ufa wa shuga, wosefa ufa ndi kuphika ufa, uzitsine wa mchere ndi kusakaniza bwino.
Tsopano ikani muluwo mawonekedwe oyambirira, omwe pansi pake tidzakhalanso ndi zikopazo. Zikatere ngati kuli koyenera kutsekemera, tiyeni madzi asambe, finyani mopepuka ndikusakaniza ndi wowuma. Timagawira zipatso pamwamba pa chitumbuwa, pang'ono pritaplivaya. Mukhozanso kusakaniza mtanda ndi chitumbuwa, ndikuziyika pamodzi mu nkhungu.
Pezani brownies ndi yamatcheri kwa maminiti makumi awiri mukutentha kwa madigiri 200, ndipo pitirizani kutentha kwa madigiri 160 ndi kuphika kwa mphindi makumi awiri kapena makumi atatu, malinga ndi kukula kwa mawonekedwe.