Pepala mwamsanga ndi yamatcheri

Kuphika pie wangwiro simukusowa zowonjezera zambiri, zonsezi kuchokera mndandanda wa zotchipa komanso zotsika mtengo. Zimatengera pafupifupi mphindi 15 kuti ugwetse mtanda, ndipo pafupifupi theka la magawo atatu pa ola limodzi pophika kuphika. Ndipo pambuyo pa ola limodzi mukhoza kutsanulira tiyi kapena kumangiriza, kuwaza ndi kutumikira, mwachitsanzo, ndi ayisikilimu mwamsanga ndi yamatchewa chitumbuwa cha chitumbuwa.

Ngati pali kefir

Ngati mwaika mkaka mu firiji kuti simukufuna kumwa, mukhoza kuphika, mwachitsanzo, chitumbuwa mwamsanga ndi yamatcheri pa yogurt kapena yogurt.

Zosakaniza:

• zipatso zopanda maenje, petioles ndi zinyalala - makapu 2;
• kefir 2,5% mafuta - makapu 2;
• shuga woyera wofiira granulated - 1.5 makapu;
• mchere - uzitsulo 1;
• nkhuku yaikulu nkhuku - zidutswa 4-5;
• kuphika ufa (kuphika ufa) - 1 sachet;
• batala - 30 g;
• Ufa wa tirigu wochokera kumsika wabwino - magalasi 3-3,5.

Kukonzekera

Kuphika pizza mwamsanga ndi chitumbuwa chatsopano, choyamba muzikonzekera zipatso: tidzakonza, tidzatsuka ndikuchotsa mafupa. Zakudya zamtengo wapatali zimasamutsidwa ku sieve, kotero kuti madzi owonjezera amatsanulira, mwinamwake phazi silidzawuka. Ngati yamatcheri ali mazira, awatseni ndi kuwasiya pa sieve. Mabulosi amchere amatha kubwereranso ku colander. Mazira akusweka mu mbale, mchere ndi kumenyedwa, mu magawo, kutsanulira shuga mpaka mbewu zisamveke. Pambuyo pake, tsitsani kefir, wothira soda. Ngati mukugwiritsa ntchito ufa wophika kapena kuphika ufa, ndibwino kuwonjezerapo ufa. Muck, ndithudi, sungani. Izi ndizofunika, ndipo zinyalala sizilowa mu mtanda, ndipo kuti chitumbuwacho chinapangidwa bwino kwambiri. Mu magawo, mu chakudya cha 3-4 timasakaniza ufa. Timatsimikiza kuti palibe zovuta. Fomu (ndi bwino kugwiritsa ntchito detachable) ili ndi mapepala ophika ndi mafuta. Timatsanulira mtanda, timagawira chitumbuwa pa izo. Sungani pamtambo wa madigiri 180 mpaka 200.

Ngati kutentha kwambiri

M'nyengo yotentha, amayi ena amamagula zinthu zamagetsi zomwe zimagwiritsidwa ntchito mofanana - nkhumba yophika mwamsanga yomwe imayenera kuphikidwa mu uvuni kapena microvini. Musamaike pangozi thanzi la okondedwa - zosavuta, zotsika mtengo ndipo, chofunikira kwambiri, ndizofunika kwambiri kukonzekera mwamsanga mwamsanga ndi chitumbuwa mu multivark.

Zosakaniza:

• dzira lalikulu liri latsopano - ma PC 4;
• Mafuta "olemera" - 30 g;
• zipatso zopanda maenje ndi nthambi - 1 galasi;
• shuga wofiira wosakaniza - 1 galasi;
• vanila - supuni 1;
• Mbewu ya tirigu - 250-270 g.

Kukonzekera

Timagawaniza mazira kukhala mapulotini (timawathandiza kuzizira kwa mphindi 10) ndi mazira, ndikuwasiya pa tebulo mu mbale. Mu mbale zowononga, whisk mapuloteni kuti apite pamwamba, kenako mokoma - pa 3-4 st. makapu awonjezere shuga, kupitirizabe kukwapula. Ife timatsanulira vanillin, tiyike yolks ndipo kamodzinso tizimenya bwino. Yayesedwa ufa. Mu 2 tbsp. spoonfuls bwino ife timasiya zipatso, zina zotsala timayika mu mtanda, pogwiritsa ntchito supuni kapena spatula, kuti mtanda usawonongeke. Timapaka chikho cha mafuta a multivark, kutsanulira mu gawo la mtanda, kuika yamatcheri, mudzaze mtanda wotsalawo. Timasankha mtundu wa "Baking", timer iyenera kukhazikitsidwa malinga ndi chitsanzo cha multivark - kwa mphindi 40-55. Pambuyo pake, timatulutsa chitumbuwa chathu chokhazikika pa mbale, chophikacho chingagwiritsidwe ntchito popanga chitumbuwa ndi raspberries kapena apricots.