Keke ya siponji imayenera kuperedwa, pokhapokha ikauma kwambiri ndipo sidzapulumutsa ngakhale kirimu. Koma kodi mungapereke chiyani pa keke, tidzakuuzani lero?
Chinsinsi cha kuikidwa kwa mikate ya biscuit
Zosakaniza:
- nyemba yakuda granulated - 15 g;
- tebulo la cognac - 35ml;
- madzi 210 ml.
- shuga - 210 g.
Kukonzekera
Timayika shuga mu supu, mudzaze ndi madzi ndikuika mbale pa kutentha kwakukulu. Timatentha zonse kukwaniritsa kusungunuka ndikubweretsa ku chithupsa. Pa chowotcha chotsatira, perekani khofi mu Turk ndipo mulole izo ziwombedwe kwa mphindi 15, kuziyika izo pamalo otentha. Kenaka, yesetsani kulowetsedwa kwa khofi, kuphatikizapo ndi tebulo ya kogogoda ndi madzi. Sakanizani zonse, kuzizira madzi ndi kuzigwiritsira ntchito kuti muperekeke mikate ya biscuit.
Kuperekedwa kwa mikate ya biscuit ndi mkaka wokhazikika
Zosakaniza:
- kakala - 10 g;
- mafuta - 115 g;
- Mkaka wokhala ndi chifuwa - 125 g.
Kukonzekera
Pa chofukizira pikani poto ndi madzi, pikani mmenemo mphamvu zosagwira kutentha zazing'ono. Falikira apo mafuta a batala, utoto, ndi kusungunuka mu madzi osambira. Kenaka, tsitsani ufa wa kakao ndi kuwonjezera mkaka wosakanizidwa. Timasakaniza zonse bwinobwino ndipo nthawi yomweyo timadyetsa biscuit ndi kusakaniza.
Kuwombera kwa mikate yopanda biscuit
Zosakaniza:
- kirimu 20% - 200 ml;
- evaporated mkaka - 4 tbsp. makapu.
Kukonzekera
Mkaka ndi mkaka wokhazikika umatsanulidwira mu mbale ndipo umamenyedwa ndi chosakaniza mpaka utakwera paulendo wapamwamba. Anamaliza mikate ya biscuit yophatikizidwa ndi madzi a mkaka ndi kuunjika pamwamba pa wina ndi mzake.
Kusakaniza mowa kwa mikate ya biscuit
Zosakaniza:
- madzi a chitumbuwa - 85 ml;
- shuga - 35 g;
- mphukira - 35ml;
- madzi.
Kukonzekera
Shuga mu kapu ndi madzi a chitumbuwa ndi kusakaniza. Kenaka tsanulirani mzimayi, kuwonjezera pamadzi ndi kuika mbale mu microwave. Timalimbikitsa kutengeka kwa mphindi zingapo tisanayambe kutentha, ndipo kenako timadzipiritsa timadzi timene timakhala ndi bisake.
Kuperekera kwasonga kwa mikate ya chokoleti
Zosakaniza:
- mazira a currant - 110 ml;
- shuga - 35 g;
- madzi - 220 ml.
Kukonzekera
Choncho, timadzi timene timatulutsira mu mbale, timayambitsa shuga ndikusakaniza bwino. Kenaka tsanulirani muyeso wambiri wa madzi, ikani mbale pa moto wofooka ndipo mubweretse ku chithupsa. Wiritsani chisakanizo kwa mphindi zocheperapo, mpaka khunguli litasungunuka, ndiyeno kuziziritsa ndikugwiritsanso ntchito kupangira chofufumitsa cha chokoleti.