Tsopano, pamene masamba ambiri, zipatso ndi zipatso zimapezeka chaka chonse, kudzipangira mbale ndi kutenga nawo mbali sikumakhala vuto. Njira zabwino zogwiritsira ntchito asanamwali, kapena yamatcheri atsopano, sizokonza zokhazokha ndi zakudya zowonjezera, komanso ma sauces abwino omwe amathandiza osati zakudya zokoma zokha, komanso nyama ndi nkhuku. Kodi mungakonzekere bwanji msuzi wa chitumbuwa?
Chinsinsi cha msuzi wa chitumbuwa
Zosakaniza:
- shuga - 3 tbsp. makuni;
- wowuma - 1½½ tsp;
- kirsch, kapena mtundu wa chitumbuwa - 2 tbsp. makuni;
- sinamoni - kutsina;
- yamatcheri - zinthu 3;
- madzi a mandimu - 1 tsp.
Kukonzekera
Timayika shuga ndi wowuma mu supu ndikusakaniza. Kumeneko timawonjezera madzi, brandy ndi sinamoni, sakanizani. Tsopano ndi kutembenuka kwa chitumbuwa, chiyenera kudulidwa mu halves, kenaka kusanganikirana ndi zokometsera zosakaniza mu saucepan. Timayika poto pamoto pang'ono ndikuphika msuzi mpaka wandiweyani (mphindi zisanu ndi zisanu ndi ziwiri), kuyambitsa nthawi zonse. Timachotsa chidebecho pamoto, kuwonjezera madzi a mandimu ndikuchiyolitsa kwa mphindi 10-15 musanayambe kutumikira.
Wokonzeka chitumbuwa cha msuzi akhoza kutumizidwa ku zikondamoyo, pies kapena ayisikilimu.
Cherry msuzi wa nyama
Zosakaniza:
- shallots - zidutswa ziwiri;
- yamatcheri - zidutswa ziwiri;
- mafuta;
- vinyo wofiira - zinthu 3/4;
- peel orange - 1 tbsp. supuni;
- madzi a lalanje - 2 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- mchere, tsabola;
- thyme.
Kukonzekera
Shallot shallots ndi nthaka ndipo yokazinga mafuta mpaka golidi. Pamodzi ndi shallot mu frying pan, tumizani ndi yamatcheri, musadulidwe mu halves.
Pamene anyezi apeza mtundu wofunikira, onjezerani vinyo wofiira, zest ndi madzi a lalanje , mchere wambiri pa poto. Wiritsani osakaniza mbali ndipo ukhale wozizira. Timagwiritsa ntchito msuzi ku nyama , kuwonjezera thyme pang'ono ndi tsabola watsopano wakuda.
Cherry bakha msuzi
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- anyezi wofiira - 1 pc.;
- mandimu - supuni 1;
- thyme - nthambi ziwiri;
- vinyo wofiira - 1/3 wa zaka;
- supu ya nkhuku - 1/2 st .;
- yamatcheri mu madzi - 400 g;
- Balsamic viniga - 2 tsp.
- batala - 30 g.
Kukonzekera
Mu saucepan mwachangu finely akanadulidwa anyezi, zest ndi thyme kwa pafupi 4-5 mphindi, kapena mpaka anyezi ndi golide. Pambuyo pake, onjezerani vinyo ndikuphika kwa mphindi ziwiri, ndiye kutsanulira msuzi, madzi a chitumbuwa ndi viniga. Timabweretsa chilichonse ku chithupsa, kuchepetsa kutentha ndi kuwiritsa msuzi kwa mphindi 3-4. Yonjezerani yamatcheri, pitirizani kuzimitsa zitsulo zonse kwa mphindi zisanu. Timatumizira chidutswa cha batala ku phula, ndi kuphika msuzi wina kwa mphindi 2-3.