Keke ndi kupanikizana

Ngati muli ndi jekeseni wotsala , tikukupemphani kuti muphike pie yosavuta. Kuphika ndi zokoma komanso zosakhwima, koma mofulumira kwambiri!

Keke ndi jekeseni kupanikizana mu multivark

Zosakaniza:

• mafuta - 115 g;
• dzira - zidutswa ziwiri;
• shuga - 115 g;
• ufa - 450 g;
• kuphika ufa - kutsina;
• shuga ufa kapena zipatso - kukongoletsera;
• kupanikizana chitumbuwa popanda maenje - 230 g.

Kukonzekera

Choncho, batala amachotsedwa mufiriji ndikusiya kwa mphindi 30 kuti asungunuke, kenako nkuduladutswa. Mu mbale, perekani mazira popanda chipolopolo, kutsanulira shuga ndi whisk ndi whisk. Kenaka yikani mafutawo, sakanizani mphanda ndikutsanulira pang'onopang'ono ufa. Timagwiritsa ntchito mtanda wolimba, wofewa, kuukumba mu thumba la cellophane ndikuchotsa kuzizira kwa ora limodzi. Kenaka, timagawanika mu magawo awiri osalinganizana ndikuyiyika mu mbale ya multivark. Gawani mtandawo pansi ndi manja anu ndipo tulukani pang'ono pambali pa miphika. Tsopano tsanulirani chitumbuwa chopanikizana, muwazaza ndi supuni ndikuponyera pamwamba, pukuta pa grater kuti mupange mtanda womwewo. Tsekani chivindikiro ndikuphika pie 70 mphindi pa "Kuphika". Pambuyo pa chizindikiro chokonzekera, sungani bwino mbale, muziziziritsa, ndipo pang'onopang'ono chotsani keke.

Timasamutsira ku mbale, timakongoletsa pamapeto ndi shuga kapena ufa watsopano.

Phalala ndi nthusi yamatcheri

Zosakaniza:

• batter-free-batter - 1 pakiti;
• kupanikizana kwa chitumbuwa - 200 g;
• dzira - chidutswa chimodzi;
• wowuma wa mbatata - 10 g;
• shuga - 110 g;
• Sesame, mtedza kapena shuga wothira - zokongoletsera.

Kukonzekera

Kuphika chitumbuwa ndi jekeseni mofulumizitsa, choyamba chitetezere mtanda, ndiyeno chitembenuzire ndikuchifalitsa patebulo, phulusa ndi ufa. Timayendetsa ndi pini yopinda mu bedi lakuda. Kumbali zonse ziwiri, pangani mpata wochepetsetsa ndi mpeni. Pakati pake timafalitsa chitumbuwacho ndikuchiwaza ndi wowuma. Manja amamwetsamo madzi ndipo amakoka mosakaniza timapepala, kusinthanitsa ndi kufalikira pa zipatso, ngati kuti akuponya nkhumba. Dzira limasweka mu mbale, kutsanulira shuga wina, kusakaniza tsabola ndi kusakaniza kusakaniza kokoma ndi pamwamba pa chitumbuwa. Ngati mukufuna, perekani ndi mbeu za sitsame kapena mtedza wodulidwa. Ikani zonunkhira pa pepala lophika mafuta ndi kuphika kwa mphindi 20 kutentha kwa madigiri 180. Pambuyo pake, pang'onopang'ono tengani ndikuziziritsa.