Chokoleti keke pa yogurt "Zosangalatsa"

Chofufumitsa chokhudzana ndi zakudya zamkaka zowonjezera zimakhala zolemetsa komanso zonyowa, zabwino kwa iwo omwe amakonda mavitamini omwe ali ndi kukoma kokoma. Ichi ndi keke ya chokoleti "Chokongola", mikate yomwe imapangidwa ndi kefir. Zosakaniza ndi zonunkhira. Pokhala ndi mpweya wakuda, amatha kudabwiza ngakhale a shokomana.

Chokoleti chokoleti chosavuta pa yogurt

Zosakaniza:

Kwa biscuit:

Kwa kirimu:

Kukonzekera

Pamene ng'anjo imatha kufika madigiri 160, muzakudya ziwiri zogawanizitsa kusakaniza madzi ndi zowuma pa biscuit. Phatikizani zosakaniza zonsezi ndikugawa pakati pa ziwiri zophika ndi masentimita 20 masentimita.

Zakudya zonona zimakonzedwa ndipo ndi zophweka: kuponyera mu mbale ya mafuta obiriwira ndi kirimu wowawasa, kuwonjezera kaka ndi whisk, kuyembekezera kusakaniza kuunikira. Lembani zonona ndi bisakiti ndi kuphatikiza. Pamwamba akhoza kukongoletsedwa ndi mtedza.

Mphindi zisanu chokoleti keke pa kefir "Zosangalatsa"

Zosakaniza:

Kukonzekera

Zosakaniza zonse zimayikidwa mu mugaga ndi whisk mpaka atakhala pamodzi ndi mtanda wokhala pakati pawo. Konzani biscuit mu microwave pamtunda waukulu kwa mphindi ziwiri, ndipo perekani ndi kirimu, kirimu wowawasa kapena ayisikilimu.

Chinsinsi cha chokoleti keke pa kefir

Zosakaniza:

Kwa biscuit:

Kwa kirimu:

Kukonzekera

Ovuni amabweretsa kutentha kwa madigiri 175. Muzipinda zosiyana, sakanizani ufa bwino ndi zowuma, ndi shuga ndi mazira, kefir ndi batala wofewa. Sakanizani mitsuko yonse mu mtanda wosalala, igaweni pakati pa mitundu iwiri ndikuphika kwa theka la ora.

Chokoleti tsanulirani zonona, tulukani kwa mphindi zisanu ndikugwedeza. Ikani batala wofewa ndi ufa ndipo, popanda kuimitsa chotsitsa, ayambe kutsanulira chokoleti chosungunuka. Phizani kirimuyo ndi masokisi ozizira.