Kuphulika kwa nkhuku kwakhala kwanthawi yaitali kuchokera pakudziwika kwa dziko. Ndizosadabwitsa, pambuyo pake, mawonekedwe awa a pipi kuchokera ku biscuit sakanatha koma akugonjetsa odyetsa ndi kukoma kwake, kapangidwe kodalirika ndi maonekedwe ake. Zosiyanasiyana m'maphikidwe a mapiko a pop-cake ndi osiyana kwambiri ndi maphikidwe a mikate yofanana ndi ya muffins, koma chokoma kwambiri tinasankha kusonkhanitsa nkhaniyi.
Kodi mungapange pop popita kunyumba?
Monga taonera kale, maziko a poppies apangidwe ndi keke kapena keke, yomwe imayamba kugwedezeka, kenaka ndikuphatikizidwa ndi zopangira zina: kirimu, kirimu kapena ganache. Mwamsanga pamene misa idzapangidwe, imakulungidwa mu mipira, iikidwa pamitengo ndipo itakhazikika patsogolo pa zokongoletsa. Werengani zambiri za njira iliyonse yophika mu Chinsinsi chotsatira.
Zosakaniza:
Kwa biscuit:
- Oyera azungu - ma PC 5;
- mkaka - 235ml;
- ufa - 355 g;
- shuga - 265 g;
- ufa wophika - 1 1/2 st. makuni;
- mafuta - 212 g.
Kwa kirimu:
- batala - 225 g;
- Oyera azungu - ma PC 3;
- shuga - 75 g;
- vanila kuchotsa - supuni 1.
Zojambula:
- chokoleti choyera;
- shuga ufa.
Kukonzekera
Musanapange pop pop, muyenera kuphika biscuit. Chifukwa chake, dulani mazira azungu ndi kotala mkaka wa mkaka kuti airiness. Zosakaniza zowuma zimasiyana. Onjezerani mkaka otsala ndi zidutswa za zofewa batala kuti zouma zisakanike popanda kuyika zokondweretsa. Pamene mtanda umasonkhana palimodzi, muzitsulo ziwiri uwonjezere ndi chisakanizo cha kukwapulidwa ndi mapuloteni a mkaka ndi kusakaniza bwino. Ikani mtanda mu pepala lophika oiled ndi kuphika kwa theka la ora pa 180. Chopani keke ya siponji.
Pakani kirimu, yatsani mazira azungu ndi supuni ya shuga mu meringue. Masamba otsalawo amasungunuka mu caramel ndi supuni ziwiri za madzi. Onjezani caramel ku meringue popanda kukwapula. Chotsitsa mu kirimu chimatumizidwa mafuta ndi pang'ono kuchotsa vanila.
Kadzisi wokonzeka wothira ndi biscuit crumb ndi roll mu mipira. Mtsuko uliwonse utakhazikika kwa maola 4 osachepera.
Sungunulani chokoleticho, sungani nsonga ya maswiti amalowemo ndikuyika mpira wa biscuit pamwamba. Lolani kuti lizitsuka, kenaka limbani ndi chokoleti chonsecho chosungunuka kuchokera kunja ndikuwaza ndi fumbi la shuga la zokongoletsera.
Pake popangidwa ndi manja ake, ili pafupi, imangotsala kuti chokoleticho chizikhala chofiira pamwamba pake.
Chokoti Chokoleti Pops
Chokoleti kwambiri ikhoza kuonedwa kuti ndi phokoso la chokoleti ndi chokoleti chokwanira katatu: chokoleti biscuit, ganache ndi glaze panja - chithandizo cha dzino lenileni lokoma.
Tidzagwiritsa ntchito biscuit yokonzedwa bwino, ndipo mungathe kusankha chophika cha keke ya chokoleti.
Zosakaniza:
- chokoleti biscuit - 1,1 kg;
- chokoleti - 210 g (+ kukongoletsera);
- kirimu - 105 ml.
Kukonzekera
Konzani chokoleti cha chokoleti mwa kuphwanya barani ya chokoleti ndikudzaza ndi zonona. Ganash ikadali yokonzeka, iyenera kusakanizidwa ndi biscuit mpaka chimangidwe chofanana chimapangidwa. Kuwonjezera apo chisakanizocho chimagawidwa m'magulu, chikulumikiziridwa mu mipira ndikusiya mufiriji kwa maola 2-3. Mipira iliyonse imayikidwa pa nsonga ya chokoleti ya maswiti amanyamula ndi kukongoletsa.
Kake pops kukeke
Zosakaniza:
- masokisi a chokoleti ("sandwich") - zidutswa 18;
- kirimu tchizi - 115 g;
- chokoleti - 115 g;
- shuga ufa.
Kukonzekera
Pogwiritsa ntchito blender, sungani ma cookies mu crumbs ndi whisk kachiwiri ndi kirimu tchizi. Kuchokera mmawonekedwe ojambulidwawo apangidwe mipira, ikani iwo mufiriji kwa theka la ola, ndiyeno ikanikeni pa zowonjezera. Keke iliyonse yowonjezera imayikidwa mu chokoleti ndipo ili ndi ufa wa shuga wokongoletsera.
Kodi azikongoletsa make-up poppy amatsimikiza yekha ndi malingaliro anu. Njira yophweka ndiyo kungomangirira pop pop-pop popita mu chokoleti ndikusiya kuchotsa mopitirira. Ndipo ngati nthawi imalola ndipo pali chikhumbo chokongoletsa alendo, yesani njira zovuta komanso zoyambirira zokongoletsera.
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