Pereka ndi mbewu za poppy popanda yisiti

Yiti mtanda , mwatsoka, osati nthawi zonse ndipo si onse omwe amatha. Ndi chifukwa chake nthawi zambiri amapempha kuphika mpukutu ndi mbewu za poppy popanda yisiti. Kwenikweni, sikovuta - mtanda wa bisake wokometsetsedwa pamodzi ndi poppy kudzazidwa. Njira iyi ili ndi ubwino wambiri: zimatengera zochepa zopangira, kotero ndi zotsika mtengo, simukuyenera kudikira kuti mtanda ufike, kotero kuti pulogalamu ya biscuit ndi mbewu ya poppy yopanda yisiti imakonzedwa mofulumira.

Biscuit mtanda

Kuti mupange mpukutu, muyenera kuphika kabasi, kutenthetsa keke yowonjezera ndi kudzaza ndi kuzizira mpaka kuzizira ndikukhalabe zofewa komanso zotanuka.

Zosakaniza:

• ufa wa tirigu wolimba kwambiri - makapu 1.3;
• shuga woyera wa zoweta - 1-1.3 magalasi;
• mafuta "osauka" - 20-30 g;
• Egg lalikulu - ma PC 5.

Kukonzekera

Timayamba pozizira mazira ndi kuwagawa mu agologolo ndi yolks. Mapuloteni ozizira ayenera kumenyedwa (mungagwiritse ntchito chosakaniza) mu thovu lakuda, mofanana ndi chisanu choda. M'kati mwake - mu magawo 3-4 timalowa shuga ndikupitiriza kukwapula. Kamodzi shuga itatha, yikani yolks ndi whisk pang'ono. Mipukutu ndi mbewu za poppy popanda yisiti zingakhale zokoma pang'ono - kotero kuchuluka kwa shuga mu chophimba chapatsidwa pafupifupi. Pambuyo pake, pang "ono pang" ono 5-6 yonjezerani nyepetsedwa (mungathe kawiri kapena katatu) ufa ndipo mokoma mtima mutenge ndi supuni kapena spatula, kuti chithovu chisatsegulidwe. Fomuyi imayaka mafuta (mukhoza kuphimba ndi zikopa), kutsanulira mtandawo ndikutumiza ku uvuni wamoto. Kumbukirani kuti mukuphika mikate mwamsanga, choncho musasokonezedwe ndipo musachoke kukhitchini. Mphindi 15-20, ndipo mutenge ma biscuit.

Kuphika stuffing

Timapereka njira yosavuta yopangira mpukutu ndi mbewu za poppy popanda yisiti, kotero timakonzekera kudzazidwa popanda mavuto. Popeza mtanda umakhala ndi mbewu zapoppy popanda yisiti sizingakhale zokoma kwambiri, kukoma kwa kudzazidwa kumasinthidwanso kuti mulawe.

Zosakaniza:

• poppy wouma - 1 chikho (pafupifupi 300 g);
• shuga wa zoweta zoyera - 1 galasi;
• mafuta, mkaka wosagwiritsidwa ntchito (kapena mafuta osungira mafuta osachepera 3.2%) - 0,4 malita.

Kukonzekera

Mack sakufunikira kudutsa, ntchito iyi idakali ya Cinderella, koma kuyang'ana kwa zowonongeka kwakukulu si adzasokoneza. Timasamba mu sieve ndikusamutsira ku phula. Yonjezani shuga ndi mkaka wofunda. Timayamba, kuyambitsa, kuphika zinthu. Koperani kwa mphindi zisanu mutaphika, kenaka muphimbe ndi chivindikiro ndikuchoka kuti muzizire ndi kuzizira. Pamene mpukutu ukutha, pamene mtanda ukufunda, kudzazidwa kudzaphika madzulo ndipo utakhazikika.

Timasonkhanitsa mpukutu mwachidule: timayika keke yowonjezera pa filimu kapena thaulo yoyera, kufalitsa chipatso cha siponji ndi mbewu ya poppy, ndipo pang'onopang'ono mutenge filimuyo, pukutani mpukutuwo. Konzani ndi kupita kwa theka la ora la ora. Padakali pano, mukhoza kukonzekera glaze ngati mukufuna kukongoletsa mpukutu, kapena kupita ku ayisikilimu.