Kuti mupangire zojambulajambula bwino, timapereka maphikidwe angapo kuti tipange timadzikiti, zomwe mungagwiritse ntchito kuika ma biskoti ndikupeza keke yosayerekezeka, komanso momwe tingawagwiritsire bwino, tidzakambirana momveka bwino pansipa.
Msuzi wa khofi chifukwa cha kuikidwa kwa biscuit
Zosakaniza:
- khofi ya pansi - 4 tsp;
- madzi oyera - 220 ml;
- shuga wabwino - 4 tbsp. makapu.
Kukonzekera
Mu ladle ife timatsanulira zonunkhira, khofi yatsopano pansi ndipo timadzaza ndi madzi otentha, otentha. Timayika zonse pa mbale yotentha ya gasi ndikuphika khofi, mutangoyamba kutentha kwa mphindi 2-3. Timayika moto ndi kuchisindikiza ndi chivindikiro choyenera. Gawo la ora patatha, pamene khofi yayamba kale kutentha, timayipukusa kudzera mudulidwe katatu. Mu khofi kulowetsedwa kutsanulira kuchuluka kwa shuga wabwino ndi kuika chidebecho mmbuyo pa mbale. Ngati zizindikiro zowiritsa zikuwoneka, zitsani mpweya ndipo musanagwiritse ntchito madziwa, muzipuma mozizira kwambiri pa firiji.
Mchere wa mandimu kuikidwa kwa biscuit
Zosakaniza:
- ndimu waukulu - 1/2 ma PC.;
- shuga wabwino woyera - 80 g;
- madzi akumwa - 240 ml.
Kukonzekera
Gawo lalikulu lamumu, pamodzi ndi khungu, limadulidwa, ndipo timayika mu supu ndi chowoneka pansi. Thirani mkati muno madzi otentha otentha ndipo patapita mphindi zisanu timayika poto la moto wamkati. Pamene madzi okhala ndi mapiritsi a citrus, osatseka hotplate, timayambitsa shuga wabwino ndipo pafupifupi 4 mphindi yophika mandimu. Chotsani mpweya, ndi kuphimba madziwa kwa mphindi 20 ndi chivundikiro. Sungunulani zomwe zili mu poto kupyolera mufupipafupi zitsulo zopangidwa ndi zitsulo ndipo zanyowa ndi madziwa.
Mazira a shuga a kuikidwa kwa biscuit
Zosakaniza:
- shuga wofiira - 90 g;
- madzi - 150 ml;
- vanillin - 0,5 tsp.
Kukonzekera
Popeza shuga wofiira ali ndi chokoma kwambiri cha caramel, kuti apange shuga la shuga malinga ndi njira iyi, tidzatenga izo ndendende.
Timatsanulira shuga mu chitsulo, chidebe chaching'ono ndikuchidzaza ndi madzi ozizira. Timaika madziwo pamoto wotentha, kutembenuzira mpweya wa pakati, ndipo, pamene ukalipa, uzisuntha nthawi zonse. Pamene manyuchi ayamba kuwira, chithovu choyera chimapanga pamwamba pake, chomwe tidzachotsa, kuti chisatenge makutu pambuyo pake. Patapita mphindi zingapo, chithovu chimasiya kuphuka, kenako timayongeza vanila. Timasunga mphindi zisanu ndi zinai pa mphika, ndipo nthawi yomweyo timapita nayo pamalo ozizira. Pamapeto a theka la ora ma syrup ayenera kuziziritsa pansi ndipo mutha kuzigwiritsa ntchito pa cholinga chomwe mukufuna.
Mazira a cognac kunyumba kuti apange biscuit
Zosakaniza:
- cognac yabwino - 60 ml;
- madzi akumwa - 160 ml;
- shuga granulated - 100 g;
- cinnamon ndodo - 1 pc.
Kukonzekera
Mu saucepan timayika ndodo ya sinamoni onunkhira ndipo pamodzi ndi iyo timatsanulira shuga m'zotengera. Lembani zonse ndi madzi akumwa owiritsa ndi kuyika poto pazitsulo. Pamene madzi akutentha kale, imathamanga msanga ndipo pambuyo poyambira njirayi timasunga timadzi timeneti 2, mphindi zitatu. Timayika pambali, kuliphimba ndipo, ndithudi, kulizizira. Pamene kutentha kwa soya zonunkhira kuli pafupi ndi kutentha kwa firiji, kuchotsa sinamoni kuchokera pamenepo ndi kutsanulira mu kanjakia. Kutenga madziwo kumagwiritsidwa ntchito mwaluso, kuti asapitirire kutero, chifukwa ali ndi fungo lofiira.