Lenten keke kunyumba - Chinsinsi

Panthawiyi ndikufunanso kudya zokoma. Koma polemba pafupifupi zonse zofufumitsa ndi zokolola pali mazira, kefir, kapena batala. Choncho, zakudya zabwinozi ndizoletsedwa. Koma pali njira yotulukira! Tikukuwuzani tsopano momwe mungaphike mkate wotsitsika. Maphikidwe angapo osangalatsa akukuyembekezerani pansipa.

Karoti keke - Chinsinsi

Zosakaniza:

• ufa wofiira kwambiri - 150 g;
• msuzi maso - 90 g;
• shuga wa mchenga - 190 g;
• kaloti watsopano - 150 g;
• mafuta a masamba omwe amatsuka - 150 ml;
• ufa wophika - 10 g;
• madzi ndi mapepala a pichesi - 220ml;
• mchere - uzitsine.

Kukonzekera

Mtedza ndi yokazinga mu uvuni. Sakanizani shuga ndi mafuta, kutsanulira chifukwa chosakaniza ndi madzi. Kaloti amawaza ndi tinthu tating'onoting'onoting'ono timene timagwiritsa ntchito. Mtedza wagwedezeka ndi blender, koma osati finely. Tastier, mukamaliza kuphika mtedza. Pa nthawi imodzimodziyo, simukusowa kuti mudye mtedza wonse, mwamuna ndi mkazi angasiyidwe. Shredded mtedza amawonjezeredwa kusakaniza ndi madzi ndi kusonkhezera. Thirani mtanda mu nkhungu ndi kuphika chitumbuwa pa madigiri 180 mphindi 40. Kenaka timayetsetsa keke, timadula pakati, kenaka ndikuzindikira - mutha kupaka kupanikizana, kupanikizana ndi kukongoletsa mtedza wotsalira.

Lenten chokoleti keke kunyumba - Chinsinsi

Zosakaniza:

• ufa - 540 g;
• shuga granulated - 270 g;
• soda - supuni 1;
• koka ufa 100 g;
• viniga - 10ml;
• vanila - supuni 1;
• madzi ozizira - makapu awiri;
• mafuta odzola - 120 ml.

Kukonzekera

Sakanizani ufa ndi kaka ndi ufa ndi shuga. Pang'onopang'ono kutsanulira m'madzi ndi kusakaniza. Onjezerani mafuta a vanila ndi masamba. Onjezerani soda yophika poyimba ndi kuyambitsa. Kuphika kwa mphindi makumi 40 pa kutentha kwakukulu. Ndiye wokonzeka kubwereka keke kunyumba akhoza kudula pakati ndi kudzoza ndi kupanikizana.

Lenten imodzi ndi chitumbuwa

Zosakaniza:

Kuyezetsa:

• ufa wa apamwamba kwambiri tirigu - 550 g;
• odorless masamba masamba - 1 galasi;
• madzi a carbonat - 1 galasi;
• mchere - ½ tsp;
• citric acid - ¼ tsp.

Kwa glaze:

• uchi wachilengedwe - 2 tbsp. makuni;
• Koko - 4 tbsp. makuni;
• madzi a chitumbuwa - 6 tbsp. makuni;
• shuga granulated - 80 g.

Kwa interlayer:

• chitumbuwa chazira - 900 g;
• nthochi ndi zazikulu - ma PC 2;
• shuga - 1 chikho;
• starch - supuni 1.

Zojambula:

• zonona zokazinga;
• ufa wosakaniza .

Kukonzekera

Sakanizani soda ndi masamba a mafuta, kuwonjezera citric acid ndi kuwonjezera mchere. Kenaka timatsanulira ufa ndikuphwanya mtanda. Siyani pa tebulo kwa mphindi 30. Pagawani mtanda mu magawo asanu, aliyense atenge mpweya wa 3 mm wakuda. Pamwamba ponseponse timapanga mpata ndi mphanda kuti pamene akuphika mtanda sutha. Kenaka mwapang'onopang'ono mwapititsire ku pepala lophika. Pa madigiri 200, keke idzakhala yokonzeka mu mphindi zisanu. Pamene timaphika timaphika, timakonzekera kudzaza: timadula zipatso, timamasula mafupa, timayika mu mbale yakuya ndikutsanulira shuga. Madzi akamapangidwira, yikani, yikani wowuma ndikuiyika pamoto wochepa. Kulimbikitsa, bweretsani unyinji kuti ukhale wolimba. Tsopano yambani kukumana ndi keke: ikani chitumbuwa chokhazikika pa keke yoyamba, yowunikira shuga pang'ono, kuphimba ndi keke yachiwiri ndikugwiritsira ntchito wosanjikiza wa chitumbuwa cha msuzi. Timayika timagulu ta nthochi. Phimbani ndi katatu, kachiwiri ndi msuzi. Kenaka akubwera keke ya 4, chitumbuwa ndi keke yachisanu yachisanu. Timachoka kutentha kuti tisawononge nthawi. 8. Pakuti chokoleti chokopa chofewa timasakaniza kakao, uchi, madzi, shuga komanso pang'onopang'ono moto umapangitsa kuti zonse zitheke. Sungani pang'ono ndi kuziphimba ndi keke yathu yofewa ndi yamatcheri. Timakongoletsa ndi shuga wofiira ndi zouma zouma.